Phục Linh cake
With baker Nguyễn Huỳnh Lâm Khánh Vinh
La signora di Aperol
With mixologist Tạ Huỳnh Như from Mai House Saigon Hotel
Ông Táo's Kitchen
Mozzarella cheese-sticks with marinara sauce
With restaurateur Brad Segal from Eddie’s – New York Deli & Diner
Ông Táo's Kitchen
Sesame-Crusted Tuna Tataki with Wasabi Cream and Mixed Salad
With Executive Chef Lâm Quốc Huy from Mai House Saigon Hotel
Ông Táo's Kitchen
Keang Ped Gai (Thai red chicken curry)
With Sous Chef Burin Pongchang from Feast Restaurant under Royal Orchid Sheraton Hotels & Towers Bangkok
Ông Táo's Kitchen
Apricot Caipirinha
with Bar Manager of Pan Pacific Hanoi Hồng Vũ
Ông Táo's Kitchen
Classic Homemade burgers
With Executive Chef Nguyễn Tuấn Anh from Fraser Residence Hanoi
Ông Táo's Kitchen
Phad Thai Goong (Thai traditional stir-fried noodle with shrimp)
With Sous chef Burin Pongchang from Feast restaurant under Royal Orchid Sheraton Hotel & Towers Bangkok
Ông Táo's Kitchen
Chicken with bird’s eye chilli hot pot
With restaurateur Lê Thị Ngọc Hân
Ông Táo's Kitchen
Sông Cái Spirit
The flow-like effect created by the hibiscus syrup and passion fruit juice in the cocktail Sông Cái Spirit is reminiscent of the flow of blood in the body.
Ông Táo's Kitchen
Fish-sauce chicken wings
With Chef Đào Anh Tuấn
Ông Táo's Kitchen
Som Tum (Thai-style green papaya salad)
With Sous chef Burin Pongchang from Feast restaurant under Royal Orchid Sheraton Hotel & Towers Bangkok
Ông Táo's Kitchen
Red Mustard Chicken Ramen
With Executive Chef Nguyễn Văn Nguyên of Crowne Plaza Vĩnh Yên City Centre
Ông Táo's Kitchen
Marble Pound Cake
With baker Trần Quỳnh Chi from The Warm Oven CS
Ông Táo's Kitchen
Baked lobster
By Atlantis Chef de Cuisine Nguyễn Quang Thành, The Alma Resort
Ông Táo's Kitchen
3-in-1 Deep Fried Tofu
With hawker chef Ngô Thành Bửu
Ông Táo's Kitchen
Basque Burnt Cheesecake
With baker Trần Quỳnh Chi from The Warm Oven CS
Ông Táo's Kitchen
Heart & Rose Chocolate Cake
With pastry chef Ngô Hải Đức from the Grand Mercure Hanoi
Ông Táo's Kitchen
Grilled salmon with passion fruit sauce and tomato salsa
With Executive Chef Nguyễn Tuấn Anh from Fraser Residence Hanoi
Ông Táo's Kitchen
Gỏi Bưởi – Vietnamese Tết Special Salad for Lunar New Year
With Executive Chef Nguyễn Phi Công from Mai House Saigon Hotel
E-paper
Hà Nội pilots parking cashless payment
1.
Dien Bien Phu victory celebrated in Laos
2.
Việt Nam, Brazil enjoy strong trust, substantive cooperation over 35 years: Diplomat
3.
Ngon Sài Gòn Restaurant in Hà Nội offers Sài Gòn culinary and culture
4.
Filipino fisherman recovered adrift near Trường Sa
5.
15th NA deputy to face legal proceedings
1.
National Assembly to convene 7th extraordinary session on Thursday
2.
Woman summoned for spreading false news about violence in Đà Lạt
3.
PM asks for effective preventive solutions against forest fires
4.
Việt Nam fulfils chairmanship of Asia Pacific Group at UN for April: ambassador
5.
