Cannoli
With Pastry Chef Tịnh Bùi from The Reverie Saigon Hotel
Coc au vin with button mushroom, potato purée, and French beans
with sous chef Kim Sang from Mai House Saigon Hotel
Ông Táo's Kitchen
Octopus Summer Salad
With Culinary Director of Fusion Resort Cam Ranh P.J. Bosman
Ông Táo's Kitchen
Lobster bisque soup
With Executive Chef Dương Việt Anh of Hyatt Regency West Hanoi
Ông Táo's Kitchen
Lotus Cake
With baker Nguyễn Huỳnh Lâm Khánh Vinh
Ông Táo's Kitchen
Catfish, Lotus Roots and Thai Sauce
With Head Chef Tiến Trần of Senté Restaurant
Ông Táo's Kitchen
Stewed beef ribs served with phở noodle in stone bowl
With Executive Chef Vũ Hữu Bình from Novotel Suites Hanoi
Ông Táo's Kitchen
Crème Brulée
With Patissiere Nga Trần, the baking queen of Sheraton Saigon Hotel & Towers
Ông Táo's Kitchen
Pan-seared foie gras
With Executive Chef Dương Việt Anh of Hyatt Regency West Hanoi
Ông Táo's Kitchen
Traditional Khmer Simlo soup
With restauranteur Lê Thị Ngọc Hân
Ông Táo's Kitchen
Spiced Lobster Spaghetti
with Executive Chef Lê Văn Dũng of The Dining Room restaurant at TIA Wellness Resort in Đà Nẵng.
Ông Táo's Kitchen
Petit Plates (very Vietnamese food Bánh Dày with a modern twist )
With Chef Phi Công, executive chef of Le Meridien Saigon Hotel
Ông Táo's Kitchen
Italian chef shows know-how of local food
Lyla restaurant has a contemporary design, and is the place where guests can indulge with authentic Vietnamese food or popular Western dishes, while taking in the magnificent view of the beach through large floor-to-ceiling glass windows.
Ông Táo's Kitchen
Grilled rack of lamb
With Executive Chef Dương Việt Anh of Hyatt Regency West Hanoi
Ông Táo's Kitchen
Rojak Buah (Malaysian fruit salad-like dish)
With Malaysian chef Nazarudin Bin Yusoh from Le Meridien Kuala Lumpur
Ông Táo's Kitchen
Signature Phobulous By Eastin Hanoi
With Executive Chef Hoàng Văn Nguyên from Eastin Hotel & Residences Hanoi
Ông Táo's Kitchen
Chicken Satay
With Malaysian chef Nazarudin Bin Yusoh, from Le Meridien Kuala Lumpur
Ông Táo's Kitchen
Bronze Sunset Cocktail – A Lingering Taste of Summer
With Bar Manager of Pan Pacific Hanoi Hồng Vũ
Ông Táo's Kitchen
Phục Linh cake
With baker Nguyễn Huỳnh Lâm Khánh Vinh
Ông Táo's Kitchen
La signora di Aperol
With mixologist Tạ Huỳnh Như from Mai House Saigon Hotel
E-paper
Longan honey harvest season begins in northern Hưng Yên
1.
350 exhibitors join Vietnam Medipharm Expo 2024
2.
HCM City celebrates VN Book Day
3.
SBV turns on mood for market intervention to stabilise exchange rates
4.
Comprehensive approach needed to address adolescent mental health: experts
5.
Cryptocurrency will not be banned in Việt Nam: justice ministry
1.
Efforts to clear the railway route through Đèo Cả Tunnel blocked by rocks continue
2.
Việt Nam deeply concerned about tension escalation in Middle East
3.
Vietnamese Embassy in Israel issues warning amid escalating tension
4.
Embassy of Saudi Arabia hosts important Muslim celebration
5.
