Việt Nam News

“Drop” hot pot - a specialty of Pandanus in Phan Thiết

With Executive Sous Chef Nguyễn Văn Nhiệp from Pandanus Resort Mũi Né in the central coastal city of Phan Thiết.

Seafood Casimir

With Chef de Cusine Vũ Anh Đức from Mövenpick Hotel Hanoi Centre

Croque monsieur

With the chief of the chefs, Shardul Kulkarni, executive chef of Sheraton Saigon Grand Opera Hotel.

Laeng Saeb: Spicy Ribs Tower – Thai Special Dish

With Executive Chef Zack Trương from Pan Pacific Hanoi

Seafood Cataplana

With Executive Sous Chef Trần Văn Toản from Mövenpick Hotel Hanoi Centre

Grilled Octopus Salad

With Executive Sous Chef Kim Sang from Mai House Saigon Hotel

Pan seared foie gras

With Executive Chef Nguyễn Phi Công, from the Latest Recipe Restaurant, Le Meridien Saigon Hotel

Pan-Fried Beef Steak with Black Pepper Sauce

With Executive Chef Zack Trương of Pan Pacific Hanoi

Baked pork ribs with lemongrass and honey

With Cluster Executive Chef Nguyễn Trung Khiên at Novotel Hanoi Thai Ha and Novotel Suites Hanoi

Chorizo Iberico Salad With Red Bell Pepper Sauce

With Head Chef Hào Nguyễn of Senté Restaurant

Grilled lobsters with black pepper sauce

With Executive Sous Chef Song Young Nam, also known as the culinary warrior of Sheraton Saigon Hotel & Towers.

Patagonian Toothfish Clay Pot

With Executive Sous Chef Kim Sang from C'est La Vie Restaurant, Mai House Saigon Hotel

Poon Choi – Prosperity in Every Bite

with Executive Chef Zack Trương at Pan Pacific Hanoi

Vitello tonnato (Poached Veal with Tuna Sauce)

with Chef Omar Ugoletti from New World Hoiana Beach Resort

Grilled beef ribs with carrot puree and mushroom sauce

With Commis chef Ngô Hoàng Bảo Khánh from Rex Hotel Saigon

Chàm Island Lobster, Salted Egg, Local Herbs

With chef Lê Minh Quang from New World Hoiana Beach Resort

Vegetarian Huế style noodle soup

With Chef Trần Công Phước from Alba Wellness Valley by Fusion

Succulent Beef Cheek Bliss with Exotic Coconut Infusion

With Executive Sous Chef Kim Sang from Mai House Saigon Hotel