Ông Táo's Kitchen
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| Executive Chef Zack Trương from Pan Pacific Hanoi |
Elevating the beloved flavours of Korean barbecue to new heights, Pan Pacific Hanoi is raising the steaks with its Korean Bulgogi Beef & Kimchi Sandwich, a refined fusion of Eastern depth and Western rustic charm.
Crafted by Executive Chef Zack Trương, this creation reimagines traditional bulgogi through a contemporary lens. Tender beef, delicately caramelised to enhance its natural umami richness, is paired with vibrant kimchi and a signature spicy emulsion, all nestled within a lightly toasted rustic loaf. The result is a finely balanced interplay of depth, gentle heat and contrasting textures — sophisticated yet satisfyingly hearty.
Ingredients
Bulgogi Beef:
• 120g thinly sliced beef (ribeye or sirloin)
• 1 tbsp soy sauce
• 1 tsp sesame oil
• 1 tsp sugar or honey
• 1 tsp minced garlic
The Spicy Spread:
• 2 tbsp mayonnaise
• 1 tsp gochujang (Korean chilli paste) or sriracha
Assembly & Garnish:
• 1 rustic baguette or sourdough loaf, sliced
• 20g cabbage kimchi, lightly drained and chopped
• Fresh lettuce leaves
• Fresh microgreens or pea sprouts
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| Korean Bulgogi Beef & Kimchi Sandwich |
Preparation:
Pan Pacific Hanoi is at 1 Thanh Niên Road, Ba Đình District, Hà Nội. Tel: (024) 38238888. — VNS