With Chef de Cuisine James Paul Valdez Lorenzo and Sushi Chef Takanori Tanaka from JW Marriott Hotel Hanoi
With Chef Oliver Mette, director of Culinary at Hotel de la Coupole Sapa
With Chef Sadam Khan from Baba’s Kitchen
With Chef Hoa Trung Kiên from Pan Pacific Hanoi
With Fusion Resort & Villas Đà Nẵng
With Executive Chef Zack Trương from Pan Pacific Hanoi
Executive Sous Chef Tống Đăng Khoái from Movenpick Hotel Hanoi Centre
With Bar Manager Vũ Thị Hồng from Pan Pacific Hanoi
With Chef Nguyễn Như Cường, head chef of Madame Lam, a Michelin-Selected Vietnamese cuisine restaurant in HCM City.
With Executive Chef Zack Trương from Pan Pacific Hanoi
With Executive Sous Chef Tống Đăng Khoái from Movenpick Hotel Hanoi Centre
With Bar Manager Vũ Thị Hồng at Pan Pacific Hanoi
With Executive Sous Chef Tống Đăng Khoái from Movenpick Hotel Hanoi Centre.
With Chef Zach Trương from Pan Pacific Hanoi Hotel.
With Bartender Nguyễn Mạnh Hùng from Pan Pacific Hanoi Hotel.
With Executive Sous Chef Tống Đăng Khoái from Movenpick Hotel Hanoi Centre
Spring rolls, or chả giò, are one of Vietnam’s most familiar comfort foods.
With Chef Nguyễn Thị Kim Lan from Pan Pacific Hanoi