Việt Nam News

Apple cider spritz – a crisp and effervescent seasonal twist

With Bar Manager Vũ Thị Hồng from Pan Pacific Hanoi

Sapa Corn Mille-feuille

With Chef Oliver Mette – Director of Culinary at Hotel de la Coupole Sapa

Smoked Duck & Orange Marmalade Brioche

With Sous Chef Tăng Quang Hải from Pan Pacific Hanoi

Crispy Skin Pork Belly

With Chef Wong Chi Ming from JW Marriott Hotel Hanoi

Artisan Goldfish Dim Sum

With Executive Chef Zack Trương from Pan Pacific Hanoi

Green tea & matcha foie gras

With Chef Oliver Mette, director of Culinary at Hotel de la Coupole Sa Pa

Crispy Salt & Pepper Tofu Hong Kong Style

With Executive Chef Zack Trương from Pan Pacific Hanoi

Wok-Fried Singapore Style Vermicelli with Shrimp & Char Siu

With Executive Chef Zack Trương from Pan Pacific Hanoi

Diamond Head Roll

With Chef de Cuisine James Paul Valdez Lorenzo and Sushi Chef Takanori Tanaka from JW Marriott Hotel Hanoi

Grilled Sapa Sturgeon makes a splash in fine dining

With Chef Oliver Mette, director of Culinary at Hotel de la Coupole Sapa

Masala Dosa from Baba’s Kitchen

With Chef Sadam Khan from Baba’s Kitchen

Spice and soul in every Laksa bowl at Pacifica

With Chef Hoa Trung Kiên from Pan Pacific Hanoi

A5 Wagyu Phở

With Fusion Resort & Villas Đà Nẵng

Seoul food with a Hà Nội twist

With Executive Chef Zack Trương from Pan Pacific Hanoi

Homemade smoked duck salad

Executive Sous Chef Tống Đăng Khoái from Movenpick Hotel Hanoi Centre

A view to a thrill this Valentine’s day

With Bar Manager Vũ Thị Hồng from Pan Pacific Hanoi

Green skin pomelo and red dragon fruit salad with fresh shrimp and dry squid

With Chef Nguyễn Như Cường, head chef of Madame Lam, a Michelin-Selected Vietnamese cuisine restaurant in HCM City.

Asian Chicken Sriracha Mayo Baguette

With Executive Chef Zack Trương from Pan Pacific Hanoi