Bánh Xèo (Sizzling pancake)
With Executive Chef Ninh Thanh Tùng of Pullman Hanoi
Rambutan salad with snakehead fish cheeks
With Sous Chef Võ Nguyên Phúc at Mặn Mòi fine dining restaurant in HCM City.
Molten Chocolate Lava Cake
With Pastry Chef Nguyễn Thị Hồng Ly of Sheraton Hanoi Hotel
Fig salad with baby clams
With sous chef Võ Nguyên Phúc from Mặn Mòi fine dining restaurant.
Quinoa and Arugula Salad
With Chef de Partie Đỗ Văn Đại from Mövenpick Hotel Hanoi Centre
Wild Mushroom Risotto
With Head Chef Nam Nguyên of Hemispheres Steak & Seafood Grill Restaurant, selected by Michelin 2023 & 2024 at Sheraton Hanoi Hotel
Braised Baby Lobster with Vermicelli and Truffle Oil
With Executive Sous Chef Nguyễn Kim Lan from Pan Pacific Hanoi
Duck Breast with Tamarind Sauce
With Executive Sous Chef Kim Sang from Mai House Saigon Hotel
Mango Dream Cheesecake
With Pastry Chef Kim Thanh from Pan Pacific Hanoi
Exquisite gỏi cá trích Phú Quốc or Phú Quốc herring salad
With Chef Nhượng Nguyễn, head chef of the Vietnamese kitchen at Tempus Fugit, the all-day dining restaurant at JW Marriott Phu Quoc Emerald Bay Resort & Spa.
Deep Fried Softshell Crab with Chilli Crab Sauce
With Executive Chef Zack Trương from Pan Pacific Hanoi
Spark Detox
With mixologist and Bar Manager Vũ Thị Hồng from Pan Pacific Hanoi
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Seafood linguine
With The Anam Executive Chef Nguyễn Duy Anh
Bibimbap
With Chef Daewon Kim, Korean chef de cuisine at Sheraton Phu Quoc Long Beach Resort.
Chongqing diced chicken with dried chilli and peppercorns
With Executive Chef Zack Trương from the Pan Pacific Hanoi
Mugwort and seasonal mushroom in egg roll
With Executive Chef Lê Ngọc Thiện from Hum Vegetarian Restaurant in HCM City.
Stewed Duck Leg with Chinese Herbs
With Executive Souschef Kim Sang from Mai House Saigon Hotel
Bún chả-inspired Australian beef ribeye
With Chef de cuisine Vũ Anh Đức of Mövenpick Hotel Hanoi Centre
Kumquat Mimosa
With mixologist and bar manager Vũ Thị Hồng from Pan Pacific Hanoi
“Drop” hot pot - a specialty of Pandanus in Phan Thiết
With Executive Sous Chef Nguyễn Văn Nhiệp from Pandanus Resort Mũi Né in the central coastal city of Phan Thiết.
E-paper
Foreign travellers' interest in northern regions still strong after typhoon
1.
Bhutan’s Laya plans to boost tourism with better horse trails
2.
Stunting rate of Vietnamese children is still high, say health experts
3.
App developers have many opportunities to further grow: forum
4.
Exploring Chăm mosques in An Giang
5.
Central provinces prepare for Typhoon Trami's arrival
1.
Four airports in central Việt Nam suspend operations due to Typhoon Trami
2.
Việt Nam's tourism likely to boom under 'Six Countries, One Destination' visa initiative
3.
Typhoon Trami brings heavy rainfall and strong winds to central coast
4.
Securities clearing regulation amendment proposed
5.
