Việt Nam News

Masala Dosa from Baba’s Kitchen

With Chef Sadam Khan from Baba’s Kitchen

Spice and soul in every Laksa bowl at Pacifica

With Chef Hoa Trung Kiên from Pan Pacific Hanoi

A5 Wagyu Phở

With Fusion Resort & Villas Đà Nẵng

Seoul food with a Hà Nội twist

With Executive Chef Zack Trương from Pan Pacific Hanoi

Homemade smoked duck salad

Executive Sous Chef Tống Đăng Khoái from Movenpick Hotel Hanoi Centre

A view to a thrill this Valentine’s day

With Bar Manager Vũ Thị Hồng from Pan Pacific Hanoi

Green skin pomelo and red dragon fruit salad with fresh shrimp and dry squid

With Chef Nguyễn Như Cường, head chef of Madame Lam, a Michelin-Selected Vietnamese cuisine restaurant in HCM City.

Asian Chicken Sriracha Mayo Baguette

With Executive Chef Zack Trương from Pan Pacific Hanoi

O Macanese Signature Golden Bun

With Executive Sous Chef Tống Đăng Khoái from Movenpick Hotel Hanoi Centre

Sunset Reflection

With Bar Manager Vũ Thị Hồng at Pan Pacific Hanoi

Baked Grouper Roll with Kale

With Executive Sous Chef Tống Đăng Khoái from Movenpick Hotel Hanoi Centre.

Lobster Tartlet

With Chef Zach Trương from Pan Pacific Hanoi Hotel.

Timeless Alexander Cocktail

With Bartender Nguyễn Mạnh Hùng from Pan Pacific Hanoi Hotel.

Sopa De Lacassá

With Executive Sous Chef Tống Đăng Khoái from Movenpick Hotel Hanoi Centre

Lobster spring rolls at Vietnam House Restaurant

Spring rolls, or chả giò, are one of Vietnam’s most familiar comfort foods.

Sweet Potato & Chickpea Wrap

With Chef Nguyễn Thị Kim Lan from Pan Pacific Hanoi

Japanese scallops with gac fruit sauce and milk foam

At the Michelin-selected Việt Nam House Restaurant in downtown HCM City, chefs have turned one of Japan’s most delicate seafood ingredients into a fine-dining interpretation of Vietnamese creativity.

Rosemary Martini Twist

With bartender Nguyễn Mạnh Hùng of Song Hong Bar at Pan Pacific Hanoi