Spring rolls, or chả giò, are one of Vietnam’s most familiar comfort foods.
With Chef Nguyễn Thị Kim Lan from Pan Pacific Hanoi
At the Michelin-selected Việt Nam House Restaurant in downtown HCM City, chefs have turned one of Japan’s most delicate seafood ingredients into a fine-dining interpretation of Vietnamese creativity.
With bartender Nguyễn Mạnh Hùng of Song Hong Bar at Pan Pacific Hanoi
With Chef Oliver Mette – Director of Culinary at Hotel de la Coupole and Chef Thierry Fischer, President of Disciples Escoffier Switzerland
With Chef Chris Fong from ORYZ Saigon
With Chef Nguyễn Thị Kim Lan from Pan Pacific Hanoi
With Pastry Chef Nguyễn Quang Sáng of Grand Mercure Hanoi
With Executive Chef Zack Trương from Pan Pacific Hanoi
With Chef Chris Fong from ORYZ Saigon
With Executive Chef Zack Trương of Pan Pacific Hanoi
With Executive Sous Chef Tống Đăng Khoái from Mövenpick Hotel Hanoi Centre
With Chef Nguyễn Thị Kim Lan from Pan Pacific Hanoi
With Executive Sous Chef Tống Văn Khoái from Mövenpick Hotel Hanoi Centre
With Executive Chef Zack Trương of Pan Pacific Hanoi
With Executive Chef Lê Viên of Fusion Resort and Villas Đà Nẵng
With Bar Manager Vũ Thị Hồng from Pan Pacific Hanoi