Spice and soul in every Laksa bowl at Pacifica
With Chef Hoa Trung Kiên from Pan Pacific Hanoi
A5 Wagyu Phở
With Fusion Resort & Villas Đà Nẵng
Seoul food with a Hà Nội twist
With Executive Chef Zack Trương from Pan Pacific Hanoi
Homemade smoked duck salad
Executive Sous Chef Tống Đăng Khoái from Movenpick Hotel Hanoi Centre
A view to a thrill this Valentine’s day
With Bar Manager Vũ Thị Hồng from Pan Pacific Hanoi
Green skin pomelo and red dragon fruit salad with fresh shrimp and dry squid
With Chef Nguyễn Như Cường, head chef of Madame Lam, a Michelin-Selected Vietnamese cuisine restaurant in HCM City.
Asian Chicken Sriracha Mayo Baguette
With Executive Chef Zack Trương from Pan Pacific Hanoi
O Macanese Signature Golden Bun
With Executive Sous Chef Tống Đăng Khoái from Movenpick Hotel Hanoi Centre
Sunset Reflection
With Bar Manager Vũ Thị Hồng at Pan Pacific Hanoi
Baked Grouper Roll with Kale
With Executive Sous Chef Tống Đăng Khoái from Movenpick Hotel Hanoi Centre.
Lobster Tartlet
With Chef Zach Trương from Pan Pacific Hanoi Hotel.
Timeless Alexander Cocktail
With Bartender Nguyễn Mạnh Hùng from Pan Pacific Hanoi Hotel.
Sopa De Lacassá
With Executive Sous Chef Tống Đăng Khoái from Movenpick Hotel Hanoi Centre
Lobster spring rolls at Vietnam House Restaurant
Spring rolls, or chả giò, are one of Vietnam’s most familiar comfort foods.
Sweet Potato & Chickpea Wrap
With Chef Nguyễn Thị Kim Lan from Pan Pacific Hanoi
Japanese scallops with gac fruit sauce and milk foam
At the Michelin-selected Việt Nam House Restaurant in downtown HCM City, chefs have turned one of Japan’s most delicate seafood ingredients into a fine-dining interpretation of Vietnamese creativity.
Rosemary Martini Twist
With bartender Nguyễn Mạnh Hùng of Song Hong Bar at Pan Pacific Hanoi
Sapa Sturgeon with Normandy Sauce and Confit Leeks
With Chef Oliver Mette – Director of Culinary at Hotel de la Coupole and Chef Thierry Fischer, President of Disciples Escoffier Switzerland
Hong Kong Tomato and Egg
With Chef Chris Fong from ORYZ Saigon
Steamed Abalone & Chicken Glutinous Rice Parcel
With Chef Nguyễn Thị Kim Lan from Pan Pacific Hanoi
