Catfish, Lotus Roots and Thai Sauce
With Head Chef Tiến Trần of Senté Restaurant
Stewed beef ribs served with phở noodle in stone bowl
With Executive Chef Vũ Hữu Bình from Novotel Suites Hanoi
Ông Táo's Kitchen
Crème Brulée
With Patissiere Nga Trần, the baking queen of Sheraton Saigon Hotel & Towers
Ông Táo's Kitchen
Pan-seared foie gras
With Executive Chef Dương Việt Anh of Hyatt Regency West Hanoi
Ông Táo's Kitchen
Traditional Khmer Simlo soup
With restauranteur Lê Thị Ngọc Hân
Ông Táo's Kitchen
Spiced Lobster Spaghetti
with Executive Chef Lê Văn Dũng of The Dining Room restaurant at TIA Wellness Resort in Đà Nẵng.
Ông Táo's Kitchen
Petit Plates (very Vietnamese food Bánh Dày with a modern twist )
With Chef Phi Công, executive chef of Le Meridien Saigon Hotel
Ông Táo's Kitchen
Italian chef shows know-how of local food
Lyla restaurant has a contemporary design, and is the place where guests can indulge with authentic Vietnamese food or popular Western dishes, while taking in the magnificent view of the beach through large floor-to-ceiling glass windows.
Ông Táo's Kitchen
Grilled rack of lamb
With Executive Chef Dương Việt Anh of Hyatt Regency West Hanoi
Ông Táo's Kitchen
Rojak Buah (Malaysian fruit salad-like dish)
With Malaysian chef Nazarudin Bin Yusoh from Le Meridien Kuala Lumpur
Ông Táo's Kitchen
Signature Phobulous By Eastin Hanoi
With Executive Chef Hoàng Văn Nguyên from Eastin Hotel & Residences Hanoi
Ông Táo's Kitchen
Chicken Satay
With Malaysian chef Nazarudin Bin Yusoh, from Le Meridien Kuala Lumpur
Ông Táo's Kitchen
Bronze Sunset Cocktail – A Lingering Taste of Summer
With Bar Manager of Pan Pacific Hanoi Hồng Vũ
Ông Táo's Kitchen
Phục Linh cake
With baker Nguyễn Huỳnh Lâm Khánh Vinh
Ông Táo's Kitchen
La signora di Aperol
With mixologist Tạ Huỳnh Như from Mai House Saigon Hotel
Ông Táo's Kitchen
Mozzarella cheese-sticks with marinara sauce
With restaurateur Brad Segal from Eddie’s – New York Deli & Diner
Ông Táo's Kitchen
Sesame-Crusted Tuna Tataki with Wasabi Cream and Mixed Salad
With Executive Chef Lâm Quốc Huy from Mai House Saigon Hotel
Ông Táo's Kitchen
Keang Ped Gai (Thai red chicken curry)
With Sous Chef Burin Pongchang from Feast Restaurant under Royal Orchid Sheraton Hotels & Towers Bangkok
Ông Táo's Kitchen
Apricot Caipirinha
with Bar Manager of Pan Pacific Hanoi Hồng Vũ
Ông Táo's Kitchen
Classic Homemade burgers
With Executive Chef Nguyễn Tuấn Anh from Fraser Residence Hanoi
E-paper
Drama shows target young people
1.
PM urges utmost efforts to complete socio-economic development targets for 2023 amid complex challenges
2.
Việt Nam records $21.68 billion trade surplus in nine months
3.
Customer experience, business expansion driving conversational AI investment
4.
Việt Nam promotes negotiations of FTA with MERCOSUR
5.
HCM City’s first metro line to run commercially from July next year
1.
New challenges and opportunities for Việt Nam's rice exports
2.
Real estate market challenges to continue until end of 2024: experts
3.
Tropical low-pressure system brings torrential rains to north, central regions until Wed
4.
Misconceptions lead to ineffectiveness in household waste sorting
5.
