Seafood Cataplana
With Executive Sous Chef Trần Văn Toản from Mövenpick Hotel Hanoi Centre
Grilled Octopus Salad
With Executive Sous Chef Kim Sang from Mai House Saigon Hotel
Ông Táo's Kitchen
Pan seared foie gras
With Executive Chef Nguyễn Phi Công, from the Latest Recipe Restaurant, Le Meridien Saigon Hotel
Ông Táo's Kitchen
Pan-Fried Beef Steak with Black Pepper Sauce
With Executive Chef Zack Trương of Pan Pacific Hanoi
Ông Táo's Kitchen
Baked pork ribs with lemongrass and honey
With Cluster Executive Chef Nguyễn Trung Khiên at Novotel Hanoi Thai Ha and Novotel Suites Hanoi
Ông Táo's Kitchen
Chorizo Iberico Salad With Red Bell Pepper Sauce
With Head Chef Hào Nguyễn of Senté Restaurant
Ông Táo's Kitchen
Grilled lobsters with black pepper sauce
With Executive Sous Chef Song Young Nam, also known as the culinary warrior of Sheraton Saigon Hotel & Towers.
Ông Táo's Kitchen
Patagonian Toothfish Clay Pot
With Executive Sous Chef Kim Sang from C'est La Vie Restaurant, Mai House Saigon Hotel
Ông Táo's Kitchen
Poon Choi – Prosperity in Every Bite
with Executive Chef Zack Trương at Pan Pacific Hanoi
Ông Táo's Kitchen
Vitello tonnato (Poached Veal with Tuna Sauce)
with Chef Omar Ugoletti from New World Hoiana Beach Resort
Ông Táo's Kitchen
Grilled beef ribs with carrot puree and mushroom sauce
With Commis chef Ngô Hoàng Bảo Khánh from Rex Hotel Saigon
Ông Táo's Kitchen
Chàm Island Lobster, Salted Egg, Local Herbs
With chef Lê Minh Quang from New World Hoiana Beach Resort
Ông Táo's Kitchen
Vegetarian Huế style noodle soup
With Chef Trần Công Phước from Alba Wellness Valley by Fusion
Ông Táo's Kitchen
Succulent Beef Cheek Bliss with Exotic Coconut Infusion
With Executive Sous Chef Kim Sang from Mai House Saigon Hotel
Ông Táo's Kitchen
Pinky Santa Cocktail
With Bar Manager Vũ Thị Hồng from Pan Pacific Hanoi
Ông Táo's Kitchen
Dragon fruit breakfast smoothies with homemade granola
With Executive Chef Widarta I Komang of Maia Quy Nhơn, a Fusion Resort
Ông Táo's Kitchen
Marinated Wagyu Striploin Beef Coated With Chestnuts
with Executive Chef Trương Vĩnh Cơ from Pan Pacific Hanoi
Ông Táo's Kitchen
Abalone siew mai
With international Master Chef Ken, from the award-winning Cantonese restaurant of Man Ho, JW Marriott Hotel Sanya Dadonghai Bay
Ông Táo's Kitchen
Angus Beef Striploin Salad
with sous chef Kim Sang from Mai House Saigon Hotel
Ông Táo's Kitchen
'Thanh trà' grapefruit salad with squid and shrimp
With Chef Trần Công Phước from Alba Wellness Valley by Fusion
E-paper
Việt Nam, RoK hold 11th defence policy dialogue
1.
Việt Nam, Brunei agree to deepen bilateral cooperation
2.
Decreasing birth rate poses challenges to population and development targets
3.
Youths' efforts yield socio-economic fruits
4.
Latin American buyers come looking to Việt Nam for goods supply
5.
