Việt Nam News

Asian Chicken Sriracha Mayo Baguette

With Executive Chef Zack Trương from Pan Pacific Hanoi

O Macanese Signature Golden Bun

With Executive Sous Chef Tống Đăng Khoái from Movenpick Hotel Hanoi Centre

Sunset Reflection

With Bar Manager Vũ Thị Hồng at Pan Pacific Hanoi

Baked Grouper Roll with Kale

With Executive Sous Chef Tống Đăng Khoái from Movenpick Hotel Hanoi Centre.

Lobster Tartlet

With Chef Zach Trương from Pan Pacific Hanoi Hotel.

Timeless Alexander Cocktail

With Bartender Nguyễn Mạnh Hùng from Pan Pacific Hanoi Hotel.

Sopa De Lacassá

With Executive Sous Chef Tống Đăng Khoái from Movenpick Hotel Hanoi Centre

Lobster spring rolls at Vietnam House Restaurant

Spring rolls, or chả giò, are one of Vietnam’s most familiar comfort foods.

Sweet Potato & Chickpea Wrap

With Chef Nguyễn Thị Kim Lan from Pan Pacific Hanoi

Japanese scallops with gac fruit sauce and milk foam

At the Michelin-selected Việt Nam House Restaurant in downtown HCM City, chefs have turned one of Japan’s most delicate seafood ingredients into a fine-dining interpretation of Vietnamese creativity.

Rosemary Martini Twist

With bartender Nguyễn Mạnh Hùng of Song Hong Bar at Pan Pacific Hanoi

Sapa Sturgeon with Normandy Sauce and Confit Leeks

With Chef Oliver Mette – Director of Culinary at Hotel de la Coupole and Chef Thierry Fischer, President of Disciples Escoffier Switzerland

Hong Kong Tomato and Egg

With Chef Chris Fong from ORYZ Saigon

Steamed Abalone & Chicken Glutinous Rice Parcel

With Chef Nguyễn Thị Kim Lan from Pan Pacific Hanoi

Yuzu Lemon Cake

With Pastry Chef Nguyễn Quang Sáng of Grand Mercure Hanoi

Juicy Pulled Pork Sandwich with Creamy Slaw

With Executive Chef Zack Trương from Pan Pacific Hanoi

Hong Kong Scallops Cheong Fun

With Chef Chris Fong from ORYZ Saigon

Rare finds and royal flavours reign at Ming

With Executive Chef Zack Trương of Pan Pacific Hanoi