Plum symphony
With Executive sous chef Tống Đăng Khoái of Mövenpick Hanoi Hotel
O Macanese summer noodles
With executive sous chef Tống Đăng Khoái at O Macanese Restaurant, Mövenpick Hotel Hanoi Centre
Beef Rossini
With Chef Trần Kiến Trung, also known as Eric Trần, executive chef at The Palm, a new destination for diners seeking contemporary French Mediterranean cuisine in the heart of Saigon.
A refreshing tropical botanical cocktail
With Bartender Mạnh Hùng at Sông Hồng Bar, Pan Pacific Hà Nội
Port-braised beef short rib with plum glaze
With Executive sous chef Tống Đăng Khoái
Smoked duck and coleslaw brioche sandwich
With Pan Pacific Hanoi’s Sous Chef Tăng Quang Hải
Octopus Tiradito with Black Olive Tiger Milk
With chef Pier López of YUNKA - Nikkei Cuisine & Cocktails
Seared Hokkaido Scallop with Plum Honey Vinaigrette
With executive sous chef Tống Đăng Khoái of Movenpick Hotel Hanoi
Morel Chicken Shumai & Black Bean Sauce
With executive sous chef Tống Đăng Khoái of Mövenpick Hanoi's O Macanese Restaurant
Wagyu Beef Pithivier
With Sous Chef Minh Lê, French Grill at JW Marriott Hotel Hanoi
Crispy taro duck dumpling with plum sauce
With Executive sous chef Tống Đăng Khoái of Mövenpick Hotel's O Macanese Restaurant
Grouper dumpling
With Executive sous chef Tống Đăng Khoái of Mövenpick Hotel's O Macanese Restaurant
Bánh xèo Miền Trung or Central Vietnam-style crispy crepe
With Chef Nguyễn Như Cường, head chef of Madame Lam, a Michelin-Selected Vietnamese cuisine restaurant in HCM City.
Apple cider spritz – a crisp and effervescent seasonal twist
With Bar Manager Vũ Thị Hồng from Pan Pacific Hanoi
Sapa Corn Mille-feuille
With Chef Oliver Mette – Director of Culinary at Hotel de la Coupole Sapa
Smoked Duck & Orange Marmalade Brioche
With Sous Chef Tăng Quang Hải from Pan Pacific Hanoi
Crispy Skin Pork Belly
With Chef Wong Chi Ming from JW Marriott Hotel Hanoi
Artisan Goldfish Dim Sum
With Executive Chef Zack Trương from Pan Pacific Hanoi
Green tea & matcha foie gras
With Chef Oliver Mette, director of Culinary at Hotel de la Coupole Sa Pa
Crispy Salt & Pepper Tofu Hong Kong Style
With Executive Chef Zack Trương from Pan Pacific Hanoi
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