Việt Nam News

Vietnamese braised pork with egg

With Chef Trụ Lang from MÙA Craft Sake

Baked grouper fillet wrapped in caul fat, served with fried 'chưng' cake and chimichurri sauce

With Chef Nguyễn Minh Nguyện at Grand Mercure Hanoi

Dried Pork Skin with Shrimp & Meat Ball Broth

With Chef Nguyễn Thị Kim Lan at the Pan Pacific Hanoi

Heart-shaped sweet potato soft bread

With young baker Trần Quỳnh Chi from The Warm Oven CS

Chanfana – Lamb Shank with Cherry Peri Glaze

With Executive Sous Chef Trần Văn Toàn of Mövenpick Hotel Hanoi Centre

Vietnamese Northwest-Style Beef Wellington

With Chef Nguyễn Minh Nguyện at Grand Mercure Hanoi

Arroz de Pato (Duck Rice)

With Executive Sous Chef Trần Văn Toàn from Mövenpick Hotel Hanoi Centre

Bulgogi (Korean stir fried beef with vegetables)

With young talented guest chef Kim Sumin from AC Hotel by Marriott Seoul Gangnam

Cantonese Coffee-Infused Pork Ribs

With chef Zack Trương from Pan Pacific Hanoi

Salmon Rolled With Cheese

With Executive Sous Chef Kim Sang from Mai House Saigon Hotel

Nile – Tropical Twist

With mixologist Vũ Thị Hồng, Bar Manager from Pan Pacific Hanoi

Chocolate tiramisu

With Patissiere Nga Trần, the baking queen of Sheraton Saigon Grand Opera Hotel.

Celeriac Green Soup

With Executive Sous Chef Kim Sang from Mai House Saigon Hotel

Bánh Xèo (Sizzling pancake)

With Executive Chef Ninh Thanh Tùng of Pullman Hanoi

Rambutan salad with snakehead fish cheeks

With Sous Chef Võ Nguyên Phúc at Mặn Mòi fine dining restaurant in HCM City.

Molten Chocolate Lava Cake

With Pastry Chef Nguyễn Thị Hồng Ly of Sheraton Hanoi Hotel

Fig salad with baby clams

With sous chef Võ Nguyên Phúc from Mặn Mòi fine dining restaurant.

Quinoa and Arugula Salad

With Chef de Partie Đỗ Văn Đại from Mövenpick Hotel Hanoi Centre