Việt Nam News

Bulgogi (Korean stir fried beef with vegetables)

With young talented guest chef Kim Sumin from AC Hotel by Marriott Seoul Gangnam

Cantonese Coffee-Infused Pork Ribs

With chef Zack Trương from Pan Pacific Hanoi

Salmon Rolled With Cheese

With Executive Sous Chef Kim Sang from Mai House Saigon Hotel

Nile – Tropical Twist

With mixologist Vũ Thị Hồng, Bar Manager from Pan Pacific Hanoi

Chocolate tiramisu

With Patissiere Nga Trần, the baking queen of Sheraton Saigon Grand Opera Hotel.

Celeriac Green Soup

With Executive Sous Chef Kim Sang from Mai House Saigon Hotel

Bánh Xèo (Sizzling pancake)

With Executive Chef Ninh Thanh Tùng of Pullman Hanoi

Rambutan salad with snakehead fish cheeks

With Sous Chef Võ Nguyên Phúc at Mặn Mòi fine dining restaurant in HCM City.

Molten Chocolate Lava Cake

With Pastry Chef Nguyễn Thị Hồng Ly of Sheraton Hanoi Hotel

Fig salad with baby clams

With sous chef Võ Nguyên Phúc from Mặn Mòi fine dining restaurant.

Quinoa and Arugula Salad

With Chef de Partie Đỗ Văn Đại from Mövenpick Hotel Hanoi Centre

Wild Mushroom Risotto

With Head Chef Nam Nguyên of Hemispheres Steak & Seafood Grill Restaurant, selected by Michelin 2023 & 2024 at Sheraton Hanoi Hotel

Braised Baby Lobster with Vermicelli and Truffle Oil

With Executive Sous Chef Nguyễn Kim Lan from Pan Pacific Hanoi

Duck Breast with Tamarind Sauce

With Executive Sous Chef Kim Sang from Mai House Saigon Hotel

Mango Dream Cheesecake

With Pastry Chef Kim Thanh from Pan Pacific Hanoi

Exquisite gỏi cá trích Phú Quốc or Phú Quốc herring salad

With Chef Nhượng Nguyễn, head chef of the Vietnamese kitchen at Tempus Fugit, the all-day dining restaurant at JW Marriott Phu Quoc Emerald Bay Resort & Spa.

Deep Fried Softshell Crab with Chilli Crab Sauce

With Executive Chef Zack Trương from Pan Pacific Hanoi

Spark Detox

With mixologist and Bar Manager Vũ Thị Hồng from Pan Pacific Hanoi