500-day campaign launched in localities with large numbers of unidentified fallen soldiers’ remains

The initiative is regarded as a significant political mission aimed at honouring those who sacrificed their lives for the nation while helping fulfil the long-standing wishes of their families across Việt Nam.

Record 1.22 million sit nation’s 2026 graduation exams

More than 1.2 million students began the 2026 national high-school graduation exams on Thursday, sitting a 120-minute Literature paper in the morning and a 90-minute multiple-choice Math paper in the afternoon.

Investment attraction to transform seaports into logistics hubs

In the context of seaports becoming transportation hubs, investment attraction to develop modern seaports linked with international cooperation is an urgent requirement.

Environment protection central to Việt Nam's new development vision: Top leader

Party General Secretary and State President Tô Lâm underscored the importance of strengthening forecasting, early warning systems and risk governance, while shifting decisively from administrative management to modern governance based on data, technology and market mechanisms.

ASEAN Future Forum 2026 wraps up with focus on long-term regional resilience

Addressing the closing session, Minister of Foreign Affairs Lê Hoài Trung said the issues discussed at the forum were of critical importance to both ASEAN member states and their partners.

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Việt Nam, Japan seek to deepen all-round relations

Meeting with Japanese Foreign Minister Motegi Toshimitsu on Wednesday, Deputy PM Lê Tiến Châu thanked Japan for its effective cooperation and significant contributions to Việt Nam’s socio-economic development over the years, expressing support for Japan’s increasingly active role in regional and global affairs through initiatives in digital transformation and energy security.

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Local ingredients, cultural roots propel Việt Nam's Michelin journey

One of the clearest examples is Hiệu Lực, a modest fish soup eatery on Hai Bà Trưng Street in Hà Nội, which has been included in the Michelin Selected category for the second consecutive year. Known for its clear, delicately sweet broth made from freshwater perch and mustard greens, the restaurant serves a traditional specialty from Hưng Yên Province.

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