Việt Nam News

With executive sous chef Tống Đăng Khoái of Mövenpick Hanoi's O Macanese Restaurant

More than 1,400 sets of martyrs’ remains have been recovered and tens of thousands of DNA samples collected during the first four months of Việt Nam’s nationwide “500-Day Campaign”, marking significant progress in efforts to identify fallen soldiers whose identities have remained unknown for decades.

Located in a small alley off busy Nguyễn Thái Học Street, the restaurant's sign name is written in lower case, trying not to look pretentious. But when you actually get there, the house was really imposing instead.

Long Phước is best known for its role in preserving and promoting traditional Vietnamese martial arts. Historically, monks practised martial arts to maintain physical fitness and safeguard ancient techniques.

Preserving centuries of knowledge about history, beliefs, religion and community life, ancient Chăm manuscripts reflect the Chăm people's creativity, cultural exchange and distinctive traditions of knowledge transmission.

Dancesport champion Đặng Thu Hương talks to Inner Sanctum about her journey, motivation and future ambitions.

Following its merger with Bà Rịa-Vũng Tàu and Bình Dương provinces, the expanded city is poised to reshape its tourism identity by bringing urban and coastal experiences together as a single destination.

With Sous Chef Minh Lê, French Grill at JW Marriott Hotel Hanoi

Family-owned restaurant Curry Shika is a popular culinary spot for those seeking the unique flavours of Japanese curry rice.

Located in Diên Hà Commune, Hưng Yên Province, Văn Quan is known for its traditional black incense, a product closely tied to the spiritual practices of the Vietnamese people.

Beyond enriching audiences' artistic experiences, the trend is enhancing the capital city’s global profile, fostering the growth of its cultural industries and strengthening Hà Nội’s position as an emerging hub for international cultural exchange.

Vietnam News reporter Thanh Nga spoke with James Chew of enCity Solutions Pte Ltd (Singapore), part of the planning consortium, for further insights.

With Executive sous chef Tống Đăng Khoái of Mövenpick Hotel's O Macanese Restaurant

As HCM City seeks new engines of growth, museums are increasingly being repositioned as catalysts for the creative economy, combining digital innovation, heritage experiences and night-time tourism to support the city’s ambitious development goals.

Every handcrafted drum produced in Bình An Village, Tân Trụ Commune in Tây Ninh Province, carries more than sound. It preserves generations of craftsmanship, cultural memory and the enduring traditions of rural Việt Nam.

With Executive sous chef Tống Đăng Khoái of Mövenpick Hotel's O Macanese Restaurant

For singer Quỳnh Thi, the FIFA World Cup is more than a football tournament. It is a global celebration where music, culture and sport come together, inspiring millions with messages of unity, perseverance and hope.

Blue and white tiles, their signature pastéis de nata in the window still warm from the oven, the calm of somewhere you would expect to find a few streets back from a Lisbon tram stop, Casinha captures the feel of Portugal despite its HCM City location.