Nguyễn Hữu Ngọc dedicated his entire life to promoting Vietnamese culture, especially the rich heritage of Hà Nội, the city of his birth and lifelong devotion.
Forest Therapy in District 1, HCM Cit serves exceptional food, unique drinks and a one-of-a-kind dining experience.
Vietnamese voice actors are increasingly dubbing foreign films, a trend that has improved film quality and audience enjoyment.
Phạm Hữu Tâm has tirelessly written more than 250 pieces of music for television, movies, and commercials over the past three decades, making his name a familiar one across several industries.
From a place once known as “Hell on Earth”, Côn Đảo has risen to become a precious gem in the East Sea - a site of both painful memories and great pride, where unspoiled nature intertwines with heroic history.
The south-central province of Ninh Thuận is implementing comprehensive measures to enhance biodiversity conservation for sustainable socio-economic development.
With Chef Vũ Anh Đức from Mövenpick Hotel Hanoi Centre
Huy Thông talks with Hoàng Bách about his deep emotional connection to his homeland reflected in his works.
Hưng Xù has made a name for himself in tattoo communities with intricate designs inspired by traditional motifs carved into ancient bronze drums.
HCM City, once marked by the scars of conflict, has blossomed into a vibrant economic hub, merging modernity with a rich tapestry of cultural heritage. Bồ Xuân Hiệp reports.
Former tank driver Trần Bình Yên was among the first to enter the Independence Palace at noon on April 30, 1975.
At Arul House, every meal is an invitation to explore a rich cultural heritage, woven into the very fabric of the experience.
Việt Nam News reporter Lê Hương shares stories of women during the war, highlighting their substantial contributions to the final victory on April 30, 1975.
With Executive Chef Zack Trương from Pan Pacific Hanoi
For nearly 30 years, Cơm Tấm Ba Ghiền has been dishing out the good stuff, and their popularity has only grown since Michelin recognition.
Recognising its cultural and historical significance, the Ministry of Culture, Sports and Tourism officially has designated Sa Huỳnh’s salt-making tradition as a National Intangible Cultural Heritage.
Nguyễn Tấn Lộc, CEO of Lộc Nhân Coffee Recycle Co Ltd, tells Việt Nam News how he makes useful products from coffee grounds and what plans he has to spread the concept.
For locals and tourists alike, Hà Nội's Hàng Đường Street is a place where the art of preserving fruits is not only a business but a cultural experience.