Việt Nam News

With Chef Oliver Mette, director of Culinary at Hotel de la Coupole Sa Pa

The recent surge of Vietnamese horror films highlights the growing power of local folklore when reimagined through a modern cinematic lens.

Hà Nội-based businessman Đào Xuân Tình, Vice President of the Global Vietnamese Record Holders Organisation, owns one of Việt Nam’s most distinctive Peugeot bicycle collections, with more than 300 bikes dating from 1892 to 1992. Việt Nam News reporter Lê Hương spoke with him about his passion.

As digital transformation accelerates, the preservation and promotion of cultural heritage are no longer confined to traditional storage methods but are increasingly shifting to digital environments.

Located in Văn Phú Ward of Phú Thọ Province, a land known as the cradle of the Vietnamese nation, Hùng Lô rice noodle village has been a source of price for local residents for generations.

With Executive Chef Zack Trương from Pan Pacific Hanoi

A fierce blaze, accompanied by loud explosions and thick black smoke visible from kilometres away, tore through a paint and solvent warehouse in Đông Anh Commune on the evening of April 25.

Once considered a delicacy reserved for kings and queens and later for wealthier households able to afford it, the lăng catfish is now farmed along floating cages on the Đà River.

From Nghĩa Lĩnh Mountain to village courtyards, the Hùng Kings’ Festival 2026 shows how ritual, memory and tradition continue to define a nation’s identity in motion.

According to folk culture researcher Phạm Bá Khiêm, it is rare for any nation in the world to share a common ancestral anniversary for the entire community.

The unique means of transport is the brainchild of Hà Kế Dũng, a resident of Mông Phụ hamlet in Đường Lâm Ancient Village with great affection for every house and alley of his homeland.

Small Japanese diner with flavour-packed ramen dishes.

Kỷ Yếu Trên Bản was created with the desire to bring meaningful yearbook photo sets to students in remote areas – giving them the opportunity to preserve their school memories

Kai Đinh shares his musical journey with Inner Sanctum.

Cần Giờ Ward, long known as HCM City’s ecological lung, is increasingly emerging as a promising destination for community-based tourism, offering both economic opportunities for local residents and a sustainable pathway for long-term development.

With Executive Chef Zack Trương from Pan Pacific Hanoi

On a light spring evening, the dining room glows, and the chatter has that contented hum of people who have found a place that fits them.

Aerial artist Bùi Thu Hương is soaring to international acclaim, bringing Vietnamese circus into the global spotlight through talent, discipline, and sheer determination.