A uniquely Sài Gòn “specialty” that I’ve come to love: the foodbar. And among them, Okra stands out as a place that feels like having dinner in a friend’s kitchen: warm, intimate, and full of surprises.
A rising box-office star, Tuấn Trần opens up about his emotionally gripping role in Mang Mẹ Đi Bỏ (Leaving Mom), cultural exchanges on set, and what truly motivates his role choices.
Reassessing its multilayered and diverse cultural heritage, from urban architecture and folk beliefs to traditional arts and industrial memory, is viewed as a key to developing a sustainable, identity-rich tourism sector.
Conservationists and researchers have been tracking the saola, or Asian bicorn (Pseudoryx nghetinhensis), one of the world’s rarest large mammals, in central Việt Nam, in nature since the latest photo of the endangered species was captured by a camera trap in Quảng Nam Province in 2013.
With Chef Nguyễn Thị Kim Lan from Pan Pacific Hanoi
From the bustling nightlife of HCM City to the emerging evening scenes in Đồng Tháp and Cần Thơ, the night-time economy holds enormous potential for Việt Nam’s tourism industry.
Tenku - Japanese Modern Kaiseki & Bar: A great fine dining experience with a scenic view of HCM City in the Landmark 81 building and attentive staff.
The collection, called Vinh Quang Việt Nam (The Glory of Việt Nam), is inspired by the dreams of children who hope one day to become people who protect and build the country.
Việt Nam News & Law reporter Lê Hương chats with Ani Choying Drolma, a renowned Nepalese nun and singer, ahead of her first concerts in HCM City on September 6 and 7.
Industry leaders agree that the revival of Bảo Lộc silk must be built on co-operation, modernisation, branding, and the training of new artisans.
With chef Ben Trobbiani
The visit by Party General Secretary Tô Lâm was hailed as a major success, marking a new chapter in the partnership between Việt Nam and South Korea.
From stately sedans to endearing “frog” taxis, the journey of classic cars in the city is more than a tale of preservation, it is a heartfelt pursuit by those who refuse to let memories fade.
Here, there’s a clear absence of seitan, soy mock chicken, or any other such imposters.
As UNESCO recognises the work of the late Vietnamese composer Hoàng Vân as a Memory of the World, his daughter, Dr. Lê Y Linh, opens up about preserving his legacy through music that continues to resonate with today’s audiences.
The VCF has been striving to innovate performances, create experimental programmes, and invite international artists to perform in order to captivate modern audiences. The artistic performances are meticulously crafted, featuring top circus performers, many of whom have won prestigious awards on the international stage in recent years.
With Executive Sous Chef Tống Văn Khoái from Mövenpick Hotel Hanoi Centre
Cơm Thóc is a cosy spot serving traditional Vietnamese home-style dishes that seem like they have been ladled straight from a family kitchen.
