For locals and tourists alike, Hà Nội's Hàng Đường Street is a place where the art of preserving fruits is not only a business but a cultural experience.
With Chef Lê Ngọc Thiện, head chef of the Vietnamese and vegetarian kitchen at Hum Vegan Tao Đàn Restaurant
The plan envisions transforming this area into a spacious pedestrian zone seamlessly connected to historical landmarks such as Ngọc Sơn Temple and Thê Húc Bridge.
Tuồng is not merely an art form; it is an essential thread in the community’s cultural fabric in this village.
Nguyễn Xuân Thắng, Chairman of the Vietnam Federation of UNESCO Associations (VFUA), will soon open his art glass museum to the public. With over 1,500 objects - mostly glass - collected from around the world, this will be the first museum of its kind in Việt Nam, located in Ba Vì District, approximately 60 km northwest of Hà Nội.
Mango Rooms, nestled by the Thu Bồn River in Hội An, offers a vibrant fusion of international culinary artistry and fresh local ingredients, brought to life by Chef Đức’s warm hospitality and passion for cooking.
Inspired by Việt Nam’s rich mythology, Đỗ Đức Mười adapted legends into modern superhero narratives.
Phù Lãng, one of Việt Nam’s oldest pottery villages, is stirring again with a new generation of potters and a cross-cultural collaboration that may redefine the future of this ancient craft.
With bar manager Vũ Thị Hồng of The Summit Bar
Wooden sandals may not be as popular today as they once were, but images of people wearing them can still be found in photos and paintings from the feudal period and early 20th century.
A golden bite of Japan in the heart of Hà Nội, where perfection is found in simplicity
Nguyễn Quốc Vượng, a dedicated speaker and freelance translator, talks about encouraging reading on a broad scale.
The MVs with high quality images about unique cultural values and beautiful landscapes of localities inspire people to go and get firsthand experience destinations featured in the products.
With Chef Vũ Anh Đức from Mövenpick Hotel Hanoi Centre
Hương Lúa restaurant is an attractive destination for tourists who are passionate about the traditional cuisine of the Mekong Delta region.
Artist Lê Thanh Hà discovered a unique method to make pictures: using coconut palm branches to produce a special type of paper, which then serves as the canvas for his artwork.
Trịnh Minh Hiền talks to Bảo Linh about her debut album "Hà Nội, Hà Nội".
With Executive Chef Lê Viên of Fusion Resort and Villas Đà Nẵng
