With restaurateur Lê Thị Ngọc Hân
To ease consumption pressure and enhance the value of lychees, agricultural and environmental sectors, along with local authorities, have implemented strategies to improve quality and expand market access, particularly for exports.
Việt Nam News reporter Phương Mai speaks with Fournié about his performance at the AVIFW and his thoughts on Vietnamese fashion.
Origami is transforming into something uniquely Vietnamese through the hands of Nguyễn Nam Sơn, who uses traditional dó paper to breathe new life into this centuries-old Japanese art.
The restaurant is cosy, neatly designed with ethnic colours and fabrics to make a lively dining space anyone would enjoy.
Author Nguyễn Ngọc Thuần has brought a new, emotional breeze to Vietnamese children's literature. He shares insights into his celebrated story with Lâm Hạnh.
A timeless village, a luminous craft — discover how Chuyên Mỹ keeps its mother-of-pearl legacy alive and thriving.
With guest chef Ryan Nguyễn Cường from D’LANG Dining, Đà Lạt
The Chang – Modern Thai Cuisine with spicy, fresh and piquant Thai flavours is worth a shot.
Collectors will embark on a journey of re-enactment, exploration, and collection of the treasures from the former capital of Huế through a modern approach that integrates Near Field Communication (NFC) and 3D technology.
With over three billion streams, Continue the Story of Peace has become more than a song — it’s a bridge between generations and a reflection of Nguyễn Văn Chung’s lifelong mission in music.
HCM City’s art scene has experienced a remarkable transformation 50 years after the liberation of the South and national reunification (April 30, 1975 – 2025), contributing to the development of modern Vietnamese art.
With Chef Nguyễn Thị Kim Lan from Pan Pacific Hanoi
Coraggio offers hearty food with bright flavours and fresh, clean ingredients that won’t break the bank.
Small Island in Lý Sơn District of Quảng Ngãi Province retains its peaceful, rustic charm, making it a compelling destination for visitors.
Violinist and craftsman Nguyễn Xuân Huy shares with Việt Nam News reporter Lê Hương about his creative journey.
With Executive Chef Zack Trương from Pan Pacific Hanoi
After a K-pasta shop went viral on TikTok, curiosity led me to check it out