With Bartender Mạnh Hùng at Sông Hồng Bar, Pan Pacific Hà Nội
For many people in southern Việt Nam, a trip to Củ Chi Ward in HCM City is measured not only by its historic tunnels but also by what awaits at the dining table afterwards.
With its distinctive brick architecture and enduring historical value, the tower is not only an important archaeological relic but also a potential destination for visitors interested in the region's cultural heritage.
Tour guide Hà Lưỡng Thành reflects on the profession, changing traveller expectations and the importance of “heart”.
With Executive sous chef Tống Đăng Khoái
As more visitors explore the city after dark, demand for artistic performances, creative products and cultural experiences is expected to grow.
At Vien Dining, Vietnamese cuisine feels familiar but rarely in execution. Local flavours and ingredients are reinterpreted with a contemporary touch, creating dishes that are both rooted and refreshingly unexpected.
Tây Ninh Province is expanding and upgrading its accommodation network, from modern hotels to eco-friendly homestays, as part of broader efforts to improve visitor experiences, encourage longer stays and strengthen its competitiveness as a tourism destination.
Việt Nam News reporter Thu Ngân discusses with Steve Nguyễn, general manager of Trip.com Vietnam, an online travel agency, new trends and ideal summer travel suggestions.
Beneath the exposed slopes of a coal mine in northern Việt Nam lies one of Southeast Asia's richest fossil sites. Armed with little more than hammers, brushes and patience, two palaeontologists are racing against time to recover the remains of a world that disappeared 35–40 million years ago.
With Pan Pacific Hanoi’s Sous Chef Tăng Quang Hải
For villagers, weaving with 'tế' fern is not just a way to earn a living. It is a link between past and present, holding together the pride and memory of generations.
For the Khmer community in the Mekong Delta province of An Giang, the Bảy Núi Ox Racing Festival is a cherished cultural tradition, and its ox jockeys are the proud guardians of a heritage passed down through generations.
This restaurant delivers quickly and can handle even the hardest-to-please diners.
For the first time in decades, the red-brown sails of traditional three-plank sailing boats are once again catching the wind over Hạ Long Bay, reviving a maritime tradition long thought to have disappeared.
Translator Phương Huyên talks to Lâm Hạnh about the book Chuyện Con Mèo Dạy Hải Âu Bay and her enduring passion for nurturing a love of reading.
With chef Pier López of YUNKA - Nikkei Cuisine & Cocktails
Đà Nẵng Museum of Chăm Sculpture Director Lê Thị Thu Trang spoke about the museum's initiatives to bring its heritage closer to contemporary audiences.
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