Việt Nam News

Slipper orchid species are in danger

Collector Chu Xuân Cảnh has seen all 34 species of slipper orchids native to Việt Nam. Việt Nam News reporter Lê Hương talks with Cảnh about his passion and his new book.

Red Cap Club is more than swimming

What sets the Red Caps apart is not just what the children learn – but who they become and how they give back.

Tourism combined with fishing creates sustainable development

With its potential and advantages of a large water surface, Hòa Bình Province has made constant efforts and issued a number of policies to develop tourism combined with fisheries to push up sustainable development.

Pen Shell

Guest chef Ryan Nguyễn Cường from D’LANG Dining, Đà Lạt.

Nurturing the skies: the rising future of bird nest farming in Kiên Giang

For Kiên Giang, edible bird's nest culture is more than just a rural activity. It is a symbol of how innovation, tradition and environmental stewardship must work together.

Spice Canvas paints Vietnamese flavours on desserts

Spice Canvas in Bình Thạnh District is a sweet haven that is perfect for anyone seeking innovation in baking, or simply a deeper appreciation for Vietnamese flavours.

Classical concert redefines music through technology, AI and emotion

Việt Nam’s classical music concert series Re.imagine is selected to officially open the United Nations’ AI for Good event and  the 80th anniversary of the United Nations this July in Geneva, Switzerland.

Daily curated lunch at La Table Hanoia

Who doesn’t love a little surprise at noon? A refined three-course French lunch, crafted fresh each day with care and creativity, so you never have to settle for the ordinary.

Museum integrates tech to revive artefacts

Artefacts used to be showcased in a conventional way, but the ongoing exhibition Lý Dynasty Zen: Heritage Meets Tech employs unique technology that creates a truly remarkable visual effect

Việt Nam becoming a medical tourism destination

Việt Nam is increasingly becoming a trusted destination for medical treatment, not only known for its stunning landscapes, rich culture, and cuisine, but also for its high-quality, reasonably priced healthcare and professional services.

Stir fried squid arms with Thai basil

With restaurateur Lê Thị Ngọc Hân

Promising season ahead for lychees

To ease consumption pressure and enhance the value of lychees, agricultural and environmental sectors, along with local authorities, have implemented strategies to improve quality and expand market access, particularly for exports.

Haute couture designer returns to Vietnam In'tl Fashion Week

Việt Nam News reporter Phương Mai speaks with Fournié about his performance at the AVIFW and his thoughts on Vietnamese fashion.

Artist blends Vietnamese tradition with origami

Origami is transforming into something uniquely Vietnamese through the hands of Nguyễn Nam Sơn, who uses traditional dó paper to breathe new life into this centuries-old Japanese art.

Hanoi Dzao: the essence of the mountains

The restaurant is cosy, neatly designed with ethnic colours and fabrics to make a lively dining space anyone would enjoy.

The magic of discovering literature

Author Nguyễn Ngọc Thuần has brought a new, emotional breeze to Vietnamese children's literature. He shares insights into his celebrated story with Lâm Hạnh.

Crafting light: the timeless art of Chuyên Mỹ’s mother-of-pearl inlay

A timeless village, a luminous craft — discover how Chuyên Mỹ keeps its mother-of-pearl legacy alive and thriving.

Chilled Hạ Long oyster

With guest chef Ryan Nguyễn Cường from D’LANG Dining, Đà Lạt