Việt Nam News

Comic artist Tạ Huy Long discusses the mythical world behind his graphic novel 'Yersin – Khúc hát Cá Ông' (Yersin – The Song of the Whale), about French bacteriologist Alexandre Yersin’s journey across central Việt Nam.

With Chef Trần Kiến Trung, also known as Eric Trần, executive chef at The Palm, a new destination for diners seeking contemporary French Mediterranean cuisine in the heart of Saigon.

Hotpot, army stew and rediscovering a long lost weekend in South Korea at Tây Hồ's newest Korean opening.

A fallen bodhi leaf might seem like the end of a quiet natural cycle. In Ninh Bình, however, it can be the beginning of something new.

As cultural industries are increasingly recognised as a driver of socio-economic development, preserving and promoting cultural heritage now extends well beyond traditional exhibitions and presentations.

As the longan harvest gets underway, growers in Hưng Yên are looking beyond traditional markets, using e-commerce and livestream sales to bring the province’s signature fruit to consumers across Việt Nam.

Deputy Minister of Culture, Sports and Tourism Tạ Quang Đông shared his views on the proposal to develop Việt Nam's first Photography City, its potential impact and the roadmap towards its implementation.

The book Một Thời Lửa Đạn is a 200-page non-fiction memoir by a veteran of the Vietnamese volunteer army who fought to protect the southwestern border against the Khmer Rouge genocidal regime about 50 years ago.

In An Xá in Lệ Thủy Commune, the old wooden house where General Võ Nguyên Giáp spent his childhood continues to draw visitors from across Việt Nam, more than a century after his birth.

With Bartender Mạnh Hùng at Sông Hồng Bar, Pan Pacific Hà Nội

For many people in southern Việt Nam, a trip to Củ Chi Ward in HCM City is measured not only by its historic tunnels but also by what awaits at the dining table afterwards.

With its distinctive brick architecture and enduring historical value, the tower is not only an important archaeological relic but also a potential destination for visitors interested in the region's cultural heritage.

Tour guide Hà Lưỡng Thành reflects on the profession, changing traveller expectations and the importance of “heart”.

With Executive sous chef Tống Đăng Khoái

As more visitors explore the city after dark, demand for artistic performances, creative products and cultural experiences is expected to grow.

At Vien Dining, Vietnamese cuisine feels familiar but rarely in execution. Local flavours and ingredients are reinterpreted with a contemporary touch, creating dishes that are both rooted and refreshingly unexpected.

Tây Ninh Province is expanding and upgrading its accommodation network, from modern hotels to eco-friendly homestays, as part of broader efforts to improve visitor experiences, encourage longer stays and strengthen its competitiveness as a tourism destination.

Việt Nam News reporter Thu Ngân discusses with Steve Nguyễn, general manager of Trip.com Vietnam, an online travel agency, new trends and ideal summer travel suggestions.