Việt Nam News

The Hygge Farm, a small farm about 30km from Hội An ancient town, has become a popular destination for international volunteers and young families looking for authentic experiences.

With Executive Sous Chef Tống Đăng Khoái from Mövenpick Hotel Hanoi Centre

In a maze of Michelin-starred dining concepts with polished, picture-perfect plates, is there room for fine dining that cuts through pretension?

When heritage is well-preserved, it transforms into a shared treasure - no longer viewed as distant relics of the past, but as integral parts of community identity that foster both remembrance and future aspirations

Việt Nam News had an interview with Phạm Thị Diễm Thuý, 34, one of the founders of REshare, on their goals, operations, and future plans in minimising fashion waste.

As Việt Nam celebrates 80 years of independence, centenarian Nguyễn Văn Mỹ reflects on the pride felt at Ba Đình Square in 1945 and shares his hopes for the future generations who will lead the nation forward.

Việt Nam News reporter Nguyễn Khánh Chi spoke with some of the overseas Vietnamese participating in the 80th National Day celebrations, capturing their reflections, emotions, and sense of pride as they embrace this meaningful responsibility.

A uniquely Sài Gòn “specialty” that I’ve come to love: the foodbar. And among them, Okra stands out as a place that feels like having dinner in a friend’s kitchen: warm, intimate, and full of surprises.

A rising box-office star, Tuấn Trần opens up about his emotionally gripping role in Mang Mẹ Đi Bỏ (Leaving Mom), cultural exchanges on set, and what truly motivates his role choices.

Reassessing its multilayered and diverse cultural heritage, from urban architecture and folk beliefs to traditional arts and industrial memory, is viewed as a key to developing a sustainable, identity-rich tourism sector.

Conservationists and researchers have been tracking the saola, or Asian bicorn (Pseudoryx nghetinhensis), one of the world’s rarest large mammals, in central Việt Nam, in nature since the latest photo of the endangered species was captured by a camera trap in Quảng Nam Province in 2013.

With Chef Nguyễn Thị Kim Lan from Pan Pacific Hanoi

From the bustling nightlife of HCM City to the emerging evening scenes in Đồng Tháp and Cần Thơ, the night-time economy holds enormous potential for Việt Nam’s tourism industry.

Tenku - Japanese Modern Kaiseki & Bar: A great fine dining experience with a scenic view of HCM City in the Landmark 81 building and attentive staff.

The collection, called Vinh Quang Việt Nam (The Glory of Việt Nam), is inspired by the dreams of children who hope one day to become people who protect and build the country.

Việt Nam News & Law reporter Lê Hương chats with Ani Choying Drolma, a renowned Nepalese nun and singer, ahead of her first concerts in HCM City on September 6 and 7.

Industry leaders agree that the revival of Bảo Lộc silk must be built on co-operation, modernisation, branding, and the training of new artisans.

With chef Ben Trobbiani