Grilled Octopus Salad
With Executive Sous Chef Kim Sang from Mai House Saigon Hotel
Bamboo craftsmen bend with market to survive
Local artisans are working to develop ecotourism and sustainable crafts in Hội An Ancient Town.
Inner Sanctum
Việt Nam - US culinary art envoy Christine Hà
Trần Khánh An talks with Vietnamese-American chef Christine Hà about the impact of Vietnamese heritage on her, her perspectives on Vietnamese cuisine, and her optimism in the face of adversity.
Sunday/Weekend
Hair-raising artworks a cut above the rest
Hoàng Kim Tuyến uses the actual human hair he cuts to make amazing images.
Ông Táo's Kitchen
Pan seared foie gras
With Executive Chef Nguyễn Phi Công, from the Latest Recipe Restaurant, Le Meridien Saigon Hotel
Sunday/Weekend
New destinations added to Hà Nội tourism map
The Hà Nội Department of Tourism has recently brought a group of tour agency managers and journalists to three villages as part of a special tour that is expected to bring in tourists from home and abroad to stay longer in the city.
Sunday/Weekend
AI music video made on a smartphone
To create the music video, Phạm Vĩnh Khương has been adopting multiple AI applications on a smartphone to generate unique and realistic images, ranging from natural landscapes to historical landmarks, and ancient paintings to modern photographs.
Sunday/Weekend
Natural heritage needs urgent protection from climate change
In Việt Nam the issue of preserving and protecting world and national heritage from climate change has been raised by experts for a long time, but over time many natural wonders are at risk of disappearing.
Inner Sanctum
Man who disdains life’s challenges
Việt Nam News checks out 31-year-old Tô Đình Khánh’s inspiring story.
Sunday/Weekend
Amazing memories for world-record holder Trinh
Đặng Ngọc Phương Trinh has recently received a certificate from the World Record Union recognising Trinh as the first person in the world to memorize 618 random images in five minutes, 71 pictures more than the previous record.
Sunday/Weekend
Phở for thought
Vân Cù Village is proud of its reputation as the birthplace of phở, the national dish.
Ông Táo's Kitchen
Pan-Fried Beef Steak with Black Pepper Sauce
With Executive Chef Zack Trương of Pan Pacific Hanoi
Sunday/Weekend
Sóc Trăng troupe promotes ethnic Khmer art
The troupe is one of the biggest performing arts groups in the Mekong Delta, performing traditional art forms of the Khmer people.
Sunday/Weekend
Tây Ninh creating momentum for tourism
Recognising tourism as one of the breakthroughs for socio-economic development, Tây Ninh has been focusing on various solutions and resources to create new impetus for the industry.
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Inner Sanctum
New culinary director ambitious to earn Michelin star
Culinary Director at the iconic Sofitel Legend Metropole Hanoi Remi Van Peteghem speaks with Thúy Hằng about his ambition and the new career path.
Sunday/Weekend
Ngọc Chiến's majestic mountains and fairytale blossom
The assam apple blossom is the signature of the northwest region, offering opportunities for the tourist industry in Nậm Nghẹp of Ngọc Chiến Commune in Mường La District of Sơn La Province.
Sunday/Weekend
Đồng Nai focuses on cultural development in 2024
The project aims to build a healthy cultural environment, preserve and promote cultural heritage, art and literature, accelerate digital transformation, and boost cultural exchange with other localities and countries.
Ông Táo's Kitchen
Baked pork ribs with lemongrass and honey
With Cluster Executive Chef Nguyễn Trung Khiên at Novotel Hanoi Thai Ha and Novotel Suites Hanoi
Sunday/Weekend
The antique hunters of Hải Minh Commune
Antiques hunters are flocking to Nam Định City’s Hải Minh Commune hoping to find good deals on the nation’s finest ancient artefacts.
Sunday/Weekend
Ninh Thuận Province to focus on tourism development
The south central province of Ninh Thuận is proud to have multiple attractive tourist destinations with beautiful beaches and scenery.
