Việt Nam News

Lưu Thị Hiếu, born with cerebral palsy (CP), decided to become a social entrepreneur, aiming to create a society that is inclusive of all people.

With Chef Nguyễn Minh Nguyện at Grand Mercure Hanoi

Vành Village Cave and Trại Hamlet Cave in Lạc Sơn District, both listed as special national heritage sites, are central to understanding the Mường culture.

Ví Giặm folk singing has been passed down by working people in Nghệ An and Hà Tĩnh for hundreds of years.

Thúy Hằng talks with Thanh Lê, CEO of The YOUniverse, about her journey to making initial ideas into reality.

With a diverse menu from Chinese noodles, stir-fries to Korean-style grilled dishes and hot pots, Yeun Kyung Restaurant in Hà Nội offers the typical flavours of both cuisines.

Lũy Ải Hamlet, some 100km from central Hà Nội, is a treasure trove of traditional stilt houses, unique customs, and cultural practices that have been passed down through generations of the Mường ethnic minority people.

Once the only method of cure for Vietnamese people, traditional medicine, along with the age-old tradition of culture and medication, are making a comeback to improve living quality for the people

With Executive Sous Chef Trần Văn Toàn from Mövenpick Hotel Hanoi Centre

Guy Dickson added aromatic hops to a classic British-style cider, unknowingly changing the trajectory of their lives as the result grew into what we now know as Hanoi Cider Co.

To preserve his village’s legacy, Huỳnh Văn Mười has documented the lifestyle of fishing communities through photographs and videos and assembled a collection of fishing tools, nets, and fragments of old boats for display in his home.

This folk art combines music, visual arts, and dance, holding significant cultural, historical, and social value.

With young talented guest chef Kim Sumin from AC Hotel by Marriott Seoul Gangnam

Việt Nam News talks with Buddhist monk-scholar Venerable Tenzin Priyadarshi Rinpoche on his work.

The event aimed to identify and summarise the challenges and opportunities faced by various provinces and cities in building and developing their local creative startup ecosystems.

According to Vietnam News Agency, all victims ate bread from a stall in Ward 7, Vũng Tàu City.

Vương Giai Huân of HCM City has been creating toy kylin heads and other mythical animals, taking inspiration from the much-loved kylin-lion dance. His creations are a means for him to spread Vietnamese culture and help preserve the traditional craft.

Hà Nội’s Galbi Roman is a stellar addition to the capital’s many restaurant offerings, delivering a dining experience that is as much about the spectacle as it is about the food.