Traditional art of tuồng retold in modern way

A group of students from Hà Nội is bringing the traditional art of tuồng (classical drama) closer to young audience through engaging experiences, interactive events and fresh media formats.

Abalone Siu Mai

With Executive Sous Chef Tống Văn Khoái from Mövenpick Hotel Hanoi Centre.

Cherished flowers from green papaya

Nguyễn Thị Thu, 52, is one of the few remaining individuals who continue to pursue and preserve the traditional art of making flowers from green papayas in Hà Nội.

Slipper orchid species are in danger

Collector Chu Xuân Cảnh has seen all 34 species of slipper orchids native to Việt Nam. Việt Nam News reporter Lê Hương talks with Cảnh about his passion and his new book.

Pen Shell

Guest chef Ryan Nguyễn Cường from D’LANG Dining, Đà Lạt.

Daily curated lunch at La Table Hanoia

Who doesn’t love a little surprise at noon? A refined three-course French lunch, crafted fresh each day with care and creativity, so you never have to settle for the ordinary.

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