Here, there’s a clear absence of seitan, soy mock chicken, or any other such imposters.
As UNESCO recognises the work of the late Vietnamese composer Hoàng Vân as a Memory of the World, his daughter, Dr. Lê Y Linh, opens up about preserving his legacy through music that continues to resonate with today’s audiences.
The VCF has been striving to innovate performances, create experimental programmes, and invite international artists to perform in order to captivate modern audiences. The artistic performances are meticulously crafted, featuring top circus performers, many of whom have won prestigious awards on the international stage in recent years.
With Executive Sous Chef Tống Văn Khoái from Mövenpick Hotel Hanoi Centre
Cơm Thóc is a cosy spot serving traditional Vietnamese home-style dishes that seem like they have been ladled straight from a family kitchen.
Currently, Mường Lay boasts 1,192 traditional stilt houses across an area of 112 square kilometres, achieving a density of 10 houses per square kilometre, the highest in the country for the White Thái ethnic community.
For over six decades, the artisans of Gia Thủy have shaped not just clay, but a cultural identity steeped in resilience, tradition, and timeless craftsmanship. From humble village workshops, their unglazed ceramic creations now find homes across Southeast Asia and beyond.
Renowned for their durability and intricate designs, Phú Tân Village’s hand‑woven sedge mats are the product of meticulous skill and artistry.
With Executive Chef Zack Trương of Pan Pacific Hanoi
At Primavera the pizza is fired in a wood oven and served hot next to the fresh garden salad directly from the garden.
Vietnamese concert films are on the rise, but limited appeal beyond loyal fanbases is keeping ticket sales modest.
Bối Khê is regarded as one of the cradles of Vietnamese lacquerware. The lacquer works of the village are renowned for their vibrant colours that withstand the test of time.
Thanh Tài is a young and immensely talented male singer. With a powerful and emotional voice, he has established himself as a prominent figure, capturing the hearts of many fans.
With Executive Chef Lê Viên of Fusion Resort and Villas Đà Nẵng
The jury is still out on whether all celebrity-owned restaurants deserve their hype, but with honesty, effort, and dedication, Chan Chan Noodle is undoubtedly one of the standouts.
With Bar Manager Vũ Thị Hồng from Pan Pacific Hanoi
Pù Luông in the heart of Thanh Hóa Province is defined not only by its lush tropical forests but also by its expansive rice valleys and the vibrant traditions of local communities.
The festival of the Ơ Đu in the central province of Nghệ An has been recognised by the Ministry of Culture, Sports and Tourism as a National Intangible Cultural Heritage