Việt Nam News

Many exhibitions have been regularly held in public areas, bringing art closer to the public. They are not only places for displaying works but also cultural touchpoints where people can find harmony, inspiration, and a part of their own soul.

Thanh Nga sits down with Nguyễn Trà Giang to explore this pivotal moment in her career and its implications for scientific research and sports education in Việt Nam.

With Chef Nguyễn Thị Kim Lan from Pan Pacific Hanoi

Phạm Tuấn Anh owns a forest, a conservation area, and a museum dedicated to Khánh Hòa’s agarwood – which he believes to be the most fragrant in the world, produced by Aquilaria trees that thrive in the region’s arid soil and harsh climate.

Roji 21 brings together the lively spirit of Asian street food and the refined essence of Japanese dining – a modern izakaya where familiar flavours meet fresh creativity

Artist Trần Được launched a class giving children free puppetry lessons, driven by a wish to pass the art of string puppetry to younger generations.

Numerous ancient burial sites, tools, pottery and traces of habitation have been unearthed at Mán Bạc, providing valuable insights into prehistoric populations.

At the Michelin-selected Việt Nam House Restaurant in downtown HCM City, chefs have turned one of Japan’s most delicate seafood ingredients into a fine-dining interpretation of Vietnamese creativity.

Russian violinist Vadim Repin gave Việt Nam News an exclusive interview, where he talked about the two loves of his life: violin and his wife.

TaCỗ is where Mexico meets Việt Nam in the most flavorful way: packed with bold spices, local ingredients, fun creativity in every detail, and a whole lot of love

Eighty-year-old Đặng Đan Đỉnh, based in the northern city of Hải Phòng, is renowned for making large public clocks. Though his creations are massive, they consume very little energy thanks to clever engineering.

For over a decade, Lê Hồng Khanh has been collecting used items such as clothes, wardrobes, tables, and chairs from families in HCM City and donating them to people in need across the country.

Tuyên Quang boasts a wealth of tourism potential, from the breathtaking landscapes of Na Hang and Lâm Bình to the striking karst plateau. Its historical significance is underscored by the Tân Trào revolutionary relics, while the cultural richness is reflected in the vibrant life, festivals, and customs of more than 20 ethnic groups.

With bartender Nguyễn Mạnh Hùng of Song Hong Bar at Pan Pacific Hanoi

Me and An offers rich Vietnamese vegetarian food in elegant villa and eco-style setting.

The key to Sáng Laundry's successful model lies in its bold philosophy: employment should not be based on charity, but on a sustainable, market-driven model where people with disabilities are equal and capable contributors.

Nguyễn Thị Thu Hà, PhD, director of the Centre for the Development of Cultural Industries and Contemporary Arts under the Việt Nam Institute of Culture, Arts, Sports and Tourism (Ministry of Culture, Sports and Tourism), talks to Hà An about the development of cultural industries in Việt Nam.

With Chef Oliver Mette – Director of Culinary at Hotel de la Coupole and Chef Thierry Fischer, President of Disciples Escoffier Switzerland