Việt Nam News

This cultural gem is a haven where Chăm women continue the age-old tradition of weaving, orchestrating a symphony of looms daily to produce vibrant brocades that encapsulate the essence of a craft steeped in over a thousand years of history.

MÀU Gastro Wine Bar has emerged as a captivating and popular destination for young food enthusiasts in the capital.

In his breakout role as Tạ – a soldier shaped by loyalty, sacrifice and the brutal 81-day battle of Quảng Trị – actor Phương Nam steps into a legacy larger than himself.

With Bartender Nguyễn Mạnh Hùng from Pan Pacific Hanoi Hotel.

A different kind of energy has taken hold among a group of Gen Z creators deeply committed to preserving the cultural heritage of the Cơ Tu community.

Oliva has added to the food choices not only for Hanoians but also for visitors who require halal food, helping expand the options in the city’s culinary heart, Hàng Buồm Street.

Beyond production, Chiềng An is implementing a strategy to develop eco-agricultural tourism centred on coffee, with festivals serving as the highlight.

Thanh Nga speaks with Assoc. Prof. Dr. Bùi Hoài Sơn, a full-time member of the Committee of Culture and Society in Việt Nam's National Assembly, about how to enhance community involvement in heritage conservation.

AI is reshaping the creative process by composing music and performing pieces.

With Executive Sous Chef Tống Đăng Khoái from Movenpick Hotel Hanoi Centre

With a menu that keeps changing daily and prices that won’t make your wallet cry, Lá Vegetarian has quietly won the hearts of locals and curious meat-eaters alike.

The passion for Vietnamese culture has inspired artist Trương An Dân to create the artwork series 54 Việt Tộc (54 Viettocs), which depicts the beauty of women in traditional costumes from 54 ethnic groups in Việt Nam, integrating the Hàng Trống folk painting style.

Recycling old nets into environment-friendly products offers a practical solution that promotes the circular economy and helps Việt Nam meet its commitments to emissions reduction and sustainable development.

Spring rolls, or chả giò, are one of Vietnam’s most familiar comfort foods.

With its low temperatures, wintry weather, mist and occasional snowfall, the Winter Festival has become a distinctive tourism product and signature brand of Sa Pa.

There is laughter and a sense of anticipation only impeding antipasti can provide.

Many exhibitions have been regularly held in public areas, bringing art closer to the public. They are not only places for displaying works but also cultural touchpoints where people can find harmony, inspiration, and a part of their own soul.

Thanh Nga sits down with Nguyễn Trà Giang to explore this pivotal moment in her career and its implications for scientific research and sports education in Việt Nam.