Việt Nam News

Thanh Nga speaks with Assoc. Prof. Dr. Bùi Hoài Sơn, a full-time member of the Committee of Culture and Society in Việt Nam's National Assembly, about how to enhance community involvement in heritage conservation.

AI is reshaping the creative process by composing music and performing pieces.

With Executive Sous Chef Tống Đăng Khoái from Movenpick Hotel Hanoi Centre

With a menu that keeps changing daily and prices that won’t make your wallet cry, Lá Vegetarian has quietly won the hearts of locals and curious meat-eaters alike.

The passion for Vietnamese culture has inspired artist Trương An Dân to create the artwork series 54 Việt Tộc (54 Viettocs), which depicts the beauty of women in traditional costumes from 54 ethnic groups in Việt Nam, integrating the Hàng Trống folk painting style.

Recycling old nets into environment-friendly products offers a practical solution that promotes the circular economy and helps Việt Nam meet its commitments to emissions reduction and sustainable development.

Spring rolls, or chả giò, are one of Vietnam’s most familiar comfort foods.

With its low temperatures, wintry weather, mist and occasional snowfall, the Winter Festival has become a distinctive tourism product and signature brand of Sa Pa.

There is laughter and a sense of anticipation only impeding antipasti can provide.

Many exhibitions have been regularly held in public areas, bringing art closer to the public. They are not only places for displaying works but also cultural touchpoints where people can find harmony, inspiration, and a part of their own soul.

Thanh Nga sits down with Nguyễn Trà Giang to explore this pivotal moment in her career and its implications for scientific research and sports education in Việt Nam.

With Chef Nguyễn Thị Kim Lan from Pan Pacific Hanoi

Phạm Tuấn Anh owns a forest, a conservation area, and a museum dedicated to Khánh Hòa’s agarwood – which he believes to be the most fragrant in the world, produced by Aquilaria trees that thrive in the region’s arid soil and harsh climate.

Roji 21 brings together the lively spirit of Asian street food and the refined essence of Japanese dining – a modern izakaya where familiar flavours meet fresh creativity

Artist Trần Được launched a class giving children free puppetry lessons, driven by a wish to pass the art of string puppetry to younger generations.

Numerous ancient burial sites, tools, pottery and traces of habitation have been unearthed at Mán Bạc, providing valuable insights into prehistoric populations.

At the Michelin-selected Việt Nam House Restaurant in downtown HCM City, chefs have turned one of Japan’s most delicate seafood ingredients into a fine-dining interpretation of Vietnamese creativity.

Russian violinist Vadim Repin gave Việt Nam News an exclusive interview, where he talked about the two loves of his life: violin and his wife.