With Chef Oliver Mette – Director of Culinary at Hotel de la Coupole and Chef Thierry Fischer, President of Disciples Escoffier Switzerland
Nguyễn Hữu Phú, Deputy Director General of the Department of International Law and Treaties, Ministry of Foreign Affairs, discusses the nearly two-decade journey leading to the convention, Việt Nam’s active role in shaping and promoting it, and the country’s growing influence in global digital governance.
Chèo artists dared to challenge the feudal construction of femininity by pioneering female characters who dared to love, dared to desire, and dared to reclaim their autonomy from a society that sought to confine them.
True to its name, Society Café & Dining celebrates diversity: on the plate, in the kitchen, and in every story told through its food.
In the southernmost reaches of Việt Nam, U Minh Hạ is known for its vast cajeput forests, interlaced waterways and unique wetland ecosystem.
Murayama Yasufumi, a freelance photojournalist from Japan, has visited Việt Nam 60 times since 1998, travelling to nearly every province and city to cover major events and national celebrations. He shared with Việt Nam News his emotions and vivid memories of his journeys in the country.
With Chef Chris Fong from ORYZ Saigon
From the tree-lined boulevard of Phan Đình Phùng to the narrow alleys of the Old Quarter, Hà Nội wears autumn like a favourite coat.
At Makeni African Bar & Grill, the broth, deep and very peppery, sends warmth through you with each mouthful. This will get us through the impending northern winter.
For ball-jointed doll maker Bùi Thịnh Đa is chasing a fiery passion of creating dolls that represent Vietnamese culture.
Hồng Nhung spoke with Inner Sanctum about her struggle with the disease and her latest music project.
With Chef Nguyễn Thị Kim Lan from Pan Pacific Hanoi
The title Asia’s Leading Cultural Destination 2025 recognised destinations that excel in preserving indigenous culture, promoting sustainable tourism and protecting natural ecosystems.
Passionate about letters since his teenage years, Đỗ Nhật Thịnh has introduced a fresh perspective to the art of calligraphy – youthful, dynamic, and deeply connected to community life.
When old friends gather under the leafy shade of a sapodilla tree, good food becomes more than just a meal — it becomes memory. In this heartfelt culinary journey, a spontaneous dinner at Chào Bạn unfolds into a Vietnamese-style “omakase,” led by chef Vincent Cao Minh Page.
Mũi Né Antiquities Museum is considered the first private antiquities museum in the coastal area of Lâm Đồng Province that is home to tens of thousands of valuable artifacts and contributes to cultural promotion and tourism development.
Hà Văn Thắng, former director of the Department of Tourism of Lào Cai Province, shares his journey with Việt Nam News reporter Thúy Hằng about his theatrical production spotlighting the cultural identity and spiritual values of the Dao ethnic community in northern Việt Nam.
Since 2007, Việt Nam has produced pearls that rival or even surpass those from Japan and China in beauty, thanks to its warmer and less polluted seawater.
