Việt Nam News

Numerous ancient burial sites, tools, pottery and traces of habitation have been unearthed at Mán Bạc, providing valuable insights into prehistoric populations.

At the Michelin-selected Việt Nam House Restaurant in downtown HCM City, chefs have turned one of Japan’s most delicate seafood ingredients into a fine-dining interpretation of Vietnamese creativity.

Russian violinist Vadim Repin gave Việt Nam News an exclusive interview, where he talked about the two loves of his life: violin and his wife.

TaCỗ is where Mexico meets Việt Nam in the most flavorful way: packed with bold spices, local ingredients, fun creativity in every detail, and a whole lot of love

Eighty-year-old Đặng Đan Đỉnh, based in the northern city of Hải Phòng, is renowned for making large public clocks. Though his creations are massive, they consume very little energy thanks to clever engineering.

For over a decade, Lê Hồng Khanh has been collecting used items such as clothes, wardrobes, tables, and chairs from families in HCM City and donating them to people in need across the country.

Tuyên Quang boasts a wealth of tourism potential, from the breathtaking landscapes of Na Hang and Lâm Bình to the striking karst plateau. Its historical significance is underscored by the Tân Trào revolutionary relics, while the cultural richness is reflected in the vibrant life, festivals, and customs of more than 20 ethnic groups.

With bartender Nguyễn Mạnh Hùng of Song Hong Bar at Pan Pacific Hanoi

Me and An offers rich Vietnamese vegetarian food in elegant villa and eco-style setting.

The key to Sáng Laundry's successful model lies in its bold philosophy: employment should not be based on charity, but on a sustainable, market-driven model where people with disabilities are equal and capable contributors.

Nguyễn Thị Thu Hà, PhD, director of the Centre for the Development of Cultural Industries and Contemporary Arts under the Việt Nam Institute of Culture, Arts, Sports and Tourism (Ministry of Culture, Sports and Tourism), talks to Hà An about the development of cultural industries in Việt Nam.

With Chef Oliver Mette – Director of Culinary at Hotel de la Coupole and Chef Thierry Fischer, President of Disciples Escoffier Switzerland

Nguyễn Hữu Phú, Deputy Director General of the Department of International Law and Treaties, Ministry of Foreign Affairs, discusses the nearly two-decade journey leading to the convention, Việt Nam’s active role in shaping and promoting it, and the country’s growing influence in global digital governance.

Chèo artists dared to challenge the feudal construction of femininity by pioneering female characters who dared to love, dared to desire, and dared to reclaim their autonomy from a society that sought to confine them.

True to its name, Society Café & Dining celebrates diversity: on the plate, in the kitchen, and in every story told through its food.

In the southernmost reaches of Việt Nam, U Minh Hạ is known for its vast cajeput forests, interlaced waterways and unique wetland ecosystem.

Murayama Yasufumi, a freelance photojournalist from Japan, has visited Việt Nam 60 times since 1998, travelling to nearly every province and city to cover major events and national celebrations. He shared with Việt Nam News his emotions and vivid memories of his journeys in the country.

With Chef Chris Fong from ORYZ Saigon