Việt Nam News

Mạch is a steal, offering top-notch quality without breaking the bank. While the menu is a bit short, every dish is packed with flavour, delivering a tasty surprise in each bite.

AI has been increasingly applied in the global entertainment industry, supporting artists in creating impressive works. Following this trend, Vietnamese singers are investing more in music videos that utilise AI, hoping to capture public attention.

Việt Nam's rich tapestry of traditional crafts, festivals and diverse cuisine is a treasure trove for cultural tourism development.

Inner Sanctum spoke with Dr Hà Thị Thanh Hương, one of the 10 Outstanding Young Vietnamese Faces of 2023, about her efforts as a scientist.

With sous chef Võ Nguyên Phúc from Mặn Mòi fine dining restaurant.

Yang Sing Restaurant serves traditional highland cuisine and art performances.

Today, the craft of making traditional toys in Ông Hảo craft village has been maintained by a few local households, mostly by artisans aged from 50.

Đà Nẵng Free Diving group has attracted more than 40 amateur and professional divers, who regularly participate in the cleaning of coral reefs.

With Chef de Partie Đỗ Văn Đại from Mövenpick Hotel Hanoi Centre

In Việt Nam, two conservation areas including Cát Tiên National Park and Vân Long Wetland Nature Reserve are recognised on the IUCN Green List, along with seven project sites participating in the IUCN Green List programme.

The spirit of solidarity and mutual support of the Vietnamese people has once again been demonstrated, as floods and landslides continue to batter localities.

The tower was recognised as a "National Architectural Heritage site" by the Ministry of Culture, Sports, and Tourism in 1992, and as a "Special National Heritage site" this year by the Government.

Mermaid diving is essentially free diving without using scuba tanks. Divers hold their breath entirely throughout the diving process.

These dish-covers, woven from thousands of rattan wickers as fine as silk threads, were originally designed to cover food trays, but are now cherished as valuable decorative pieces in homes.

Leveraging the knowledge and skills he had gained, Đặng Dương Minh Hoàng courageously implemented science and technology solutions to elevate his family's agricultural products to new heights.

During our visit, we enjoyed what is known as a "resistance war meal", though it was far more elaborate than what the resistance fighters would have had.

With Head Chef Nam Nguyên of Hemispheres Steak & Seafood Grill Restaurant, selected by Michelin 2023 & 2024 at Sheraton Hanoi Hotel

Guests can indulge in the flavours of the central region with fresh seafood, prepared using natural grilling techniques or simmered in sour soups with characteristic central Vietnamese greens.