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Dried Pork Skin with Shrimp & Meat Ball Broth

Vĩnh Hưng Tower ruin, last vestige of Óc Eo Culture

The tower was recognised as a "National Architectural Heritage site" by the Ministry of Culture, Sports, and Tourism in 1992, and as a "Special National Heritage site" this year by the Government.

'Mermaid diving' attracts the young

Mermaid diving is essentially free diving without using scuba tanks. Divers hold their breath entirely throughout the diving process.

Bamboo legacy: the struggle to preserve Phú Vinh’s exquisite wicker dish-covers

These dish-covers, woven from thousands of rattan wickers as fine as silk threads, were originally designed to cover food trays, but are now cherished as valuable decorative pieces in homes.

Engineer leaves corporate path to digitise hometown agriculture

Leveraging the knowledge and skills he had gained, Đặng Dương Minh Hoàng courageously implemented science and technology solutions to elevate his family's agricultural products to new heights.

Dining in a former revolutionary base in Tuyên Quang

During our visit, we enjoyed what is known as a "resistance war meal", though it was far more elaborate than what the resistance fighters would have had.

Wild Mushroom Risotto

With Head Chef Nam Nguyên of Hemispheres Steak & Seafood Grill Restaurant, selected by Michelin 2023 & 2024 at Sheraton Hanoi Hotel

Experience authentic cuisine in Nhà Ở Restaurant

Guests can indulge in the flavours of the central region with fresh seafood, prepared using natural grilling techniques or simmered in sour soups with characteristic central Vietnamese greens.

Phú Yên diversifies products to attract tourists

To diversify tourism products, Phú Yên province is actively connecting traditional craft villages and promoting local cultural values to create experiential tourism tours.

Lights, camera, collaboration: fostering Việt Nam's film industry

Through the language of cinema, Việt Nam wants to widely introduce international friends to a prosperous country, the diversity in cultural identity, as well as the hospitality of the Vietnamese people

Video producer finds success beyond comfort zone

Nguyễn Siêu, the only Vietnamese working in video marketing for HBO, credits his success to hard work, perseverance, and putting in 200-300 per cent more effort than his local peers.

Braised Baby Lobster with Vermicelli and Truffle Oil

With Executive Sous Chef Nguyễn Kim Lan from Pan Pacific Hanoi

Dotori: A Taste of Ghibli in every comfort bite

Dotori Dining blends comforting, familiar dishes with a playful twist, delivering a homey feel without the cleanup.

Đồng Nai plans to create heritage trail

The Biên Hoà – Đồng Nai Heritage Trail aims to create a tourism product imbued with the province’s history and culture, and preserve and promote its cultural and historical heritage.

Vietnamese-Canadian CEO promotes sustainability, globally showcases Việt Nam’s innovation

By offering eco-friendly options to replace everyday single-use plastic items, Marina Trần Vũ, founder and CEO of EQUO, aims to help solve the plastic pollution crisis and showcase the innovative potential of Việt Nam and Southeast Asia.

Hair donations make the cut for cancer patients

Lê Thị Bàn of HCM City’s Củ Chi District went to Sora Hair Salon & Spa in District 3 not to style her hair but to cut it off and donate to people who need it more than her.

Duck Breast with Tamarind Sauce

With Executive Sous Chef Kim Sang from Mai House Saigon Hotel

Hà Nội's charming handcrafted wooden stamps

The handcrafted wooden stamps are a tangible piece of Hà Nội’s heritage, reflecting the artistry and meticulous craftsmanship of this city's artisans.