Việt Nam News

Prof Nguyễn Quang Ngọc, Vice President of the Việt Nam Association of Historical Sciences, talks about the historical day of October 10, 1954 and about the French influences in Việt Nam.

Mùa Craft Saké in HCM City's District 3 is Việt Nam’s first craft saké brewery that forges Japanese saké craftsmanship and Vietnamese ingredients, and it also serves creative fusion Vietnamese-Japanese dishes.

The bridges of Hà Nội are more than just structures that connect different parts of the city; they are historical witnesses to the capital’s transformation from a colonial city to a bustling modern metropolis.

Phan Thị Thanh Nhã is one of the rare artists in Việt Nam who combines scientific knowledge with artistic botanical illustrations.

Koremoto Nobutaka recently exhibited his photographs at the Culture Information Centre of the Japanese Embassy in Việt Nam.

Hà Nội is not just preserving its rich cultural and historic heritage, but also leading the way in fostering creative values.

With Sous Chef Võ Nguyên Phúc at Mặn Mòi fine dining restaurant in HCM City.

Former members of the Youth Volunteer Brigade who were part of the army that took over Hà Nội from the French on October 10, 1954 talk about their cherished experience.

The Liberation Day is a pivotal moment in Việt Nam's history, symbolising the country's triumph over French colonialism and marking the beginning of a new era for the thousand-year-old city.

Famed for their refined and balanced flavours, Huế’s dishes are known throughout the country for being distinctive, even to those who are yet to sample them.

Nguyễn Minh Vũ, who works as a professional photographer, specialising in producing catalogues at Sotheby's, believes that photography and the visual arts are growing in Việt Nam and receiving more recognition.

Việt Nam News interviewed Phạm Tuấn Ngọc about his journey into photography and plans for enhancing the quality of photography.

Long An’s rich culture and history are not only a source of pride for its people, but also a great tourism strength which the Mekong Delta province is keen to utilise.

With Pastry Chef Nguyễn Thị Hồng Ly of Sheraton Hanoi Hotel

This very hot pepper is now a key source of income, through sales and tours, for the people living in Đông Giang in the central province of Quảng Nam.

Mạch is a steal, offering top-notch quality without breaking the bank. While the menu is a bit short, every dish is packed with flavour, delivering a tasty surprise in each bite.

AI has been increasingly applied in the global entertainment industry, supporting artists in creating impressive works. Following this trend, Vietnamese singers are investing more in music videos that utilise AI, hoping to capture public attention.

Việt Nam's rich tapestry of traditional crafts, festivals and diverse cuisine is a treasure trove for cultural tourism development.