Việt Nam News

Braised Baby Lobster with Vermicelli and Truffle Oil

With Executive Sous Chef Nguyễn Kim Lan from Pan Pacific Hanoi

Duck Breast with Tamarind Sauce

With Executive Sous Chef Kim Sang from Mai House Saigon Hotel

Mango Dream Cheesecake

With Pastry Chef Kim Thanh from Pan Pacific Hanoi

Exquisite gỏi cá trích Phú Quốc or Phú Quốc herring salad

With Chef Nhượng Nguyễn, head chef of the Vietnamese kitchen at Tempus Fugit, the all-day dining restaurant at JW Marriott Phu Quoc Emerald Bay Resort & Spa.

Deep Fried Softshell Crab with Chilli Crab Sauce

With Executive Chef Zack Trương from Pan Pacific Hanoi

Spark Detox

With mixologist and Bar Manager Vũ Thị Hồng from Pan Pacific Hanoi

Seafood linguine

With The Anam Executive Chef Nguyễn Duy Anh

Bibimbap

With Chef Daewon Kim, Korean chef de cuisine at Sheraton Phu Quoc Long Beach Resort.

Chongqing diced chicken with dried chilli and peppercorns

With Executive Chef Zack Trương from the Pan Pacific Hanoi

Mugwort and seasonal mushroom in egg roll

With Executive Chef Lê Ngọc Thiện from Hum Vegetarian Restaurant in HCM City.

Stewed Duck Leg with Chinese Herbs

With Executive Souschef Kim Sang from Mai House Saigon Hotel

Bún chả-inspired Australian beef ribeye

With Chef de cuisine Vũ Anh Đức of Mövenpick Hotel Hanoi Centre

Kumquat Mimosa

​​​​​​​With mixologist and bar manager Vũ Thị Hồng from Pan Pacific Hanoi

“Drop” hot pot - a specialty of Pandanus in Phan Thiết

With Executive Sous Chef Nguyễn Văn Nhiệp from Pandanus Resort Mũi Né in the central coastal city of Phan Thiết.

Seafood Casimir

With Chef de Cusine Vũ Anh Đức from Mövenpick Hotel Hanoi Centre

Croque monsieur

With the chief of the chefs, Shardul Kulkarni, executive chef of Sheraton Saigon Grand Opera Hotel.

Laeng Saeb: Spicy Ribs Tower – Thai Special Dish

With Executive Chef Zack Trương from Pan Pacific Hanoi

Seafood Cataplana

With Executive Sous Chef Trần Văn Toản from Mövenpick Hotel Hanoi Centre