With Executive Chef Hoàng Văn Nguyên from Eastin Hotel & Residences Hanoi
With Malaysian chef Nazarudin Bin Yusoh, from Le Meridien Kuala Lumpur
With Bar Manager of Pan Pacific Hanoi Hồng Vũ
With baker Nguyễn Huỳnh Lâm Khánh Vinh
With mixologist Tạ Huỳnh Như from Mai House Saigon Hotel
With restaurateur Brad Segal from Eddie’s – New York Deli & Diner
With Executive Chef Lâm Quốc Huy from Mai House Saigon Hotel
With Sous Chef Burin Pongchang from Feast Restaurant under Royal Orchid Sheraton Hotels & Towers Bangkok
with Bar Manager of Pan Pacific Hanoi Hồng Vũ
With Executive Chef Nguyễn Tuấn Anh from Fraser Residence Hanoi
With Sous chef Burin Pongchang from Feast restaurant under Royal Orchid Sheraton Hotel & Towers Bangkok
With restaurateur Lê Thị Ngọc Hân
The flow-like effect created by the hibiscus syrup and passion fruit juice in the cocktail Sông Cái Spirit is reminiscent of the flow of blood in the body.
With Sous chef Burin Pongchang from Feast restaurant under Royal Orchid Sheraton Hotel & Towers Bangkok
With Executive Chef Nguyễn Văn Nguyên of Crowne Plaza Vĩnh Yên City Centre
With baker Trần Quỳnh Chi from The Warm Oven CS
By Atlantis Chef de Cuisine Nguyễn Quang Thành, The Alma Resort