Marinated Wagyu Striploin Beef Coated With Chestnuts
with Executive Chef Trương Vĩnh Cơ from Pan Pacific Hanoi
Abalone siew mai
With international Master Chef Ken, from the award-winning Cantonese restaurant of Man Ho, JW Marriott Hotel Sanya Dadonghai Bay
Angus Beef Striploin Salad
with sous chef Kim Sang from Mai House Saigon Hotel
'Thanh trà' grapefruit salad with squid and shrimp
With Chef Trần Công Phước from Alba Wellness Valley by Fusion
Roasted Herbal Ginseng Chicken
With Executive Chef Chef Zack Truong from Pan Pacific Hanoi
Cannoli
With Pastry Chef Tịnh Bùi from The Reverie Saigon Hotel
Coc au vin with button mushroom, potato purée, and French beans
with sous chef Kim Sang from Mai House Saigon Hotel
Octopus Summer Salad
With Culinary Director of Fusion Resort Cam Ranh P.J. Bosman
Lobster bisque soup
With Executive Chef Dương Việt Anh of Hyatt Regency West Hanoi
Lotus Cake
With baker Nguyễn Huỳnh Lâm Khánh Vinh
Catfish, Lotus Roots and Thai Sauce
With Head Chef Tiến Trần of Senté Restaurant
Stewed beef ribs served with phở noodle in stone bowl
With Executive Chef Vũ Hữu Bình from Novotel Suites Hanoi
Crème Brulée
With Patissiere Nga Trần, the baking queen of Sheraton Saigon Hotel & Towers
Pan-seared foie gras
With Executive Chef Dương Việt Anh of Hyatt Regency West Hanoi
Traditional Khmer Simlo soup
With restauranteur Lê Thị Ngọc Hân
Spiced Lobster Spaghetti
with Executive Chef Lê Văn Dũng of The Dining Room restaurant at TIA Wellness Resort in Đà Nẵng.
Petit Plates (very Vietnamese food Bánh Dày with a modern twist )
With Chef Phi Công, executive chef of Le Meridien Saigon Hotel
Italian chef shows know-how of local food
Lyla restaurant has a contemporary design, and is the place where guests can indulge with authentic Vietnamese food or popular Western dishes, while taking in the magnificent view of the beach through large floor-to-ceiling glass windows.
Grilled rack of lamb
With Executive Chef Dương Việt Anh of Hyatt Regency West Hanoi
Rojak Buah (Malaysian fruit salad-like dish)
With Malaysian chef Nazarudin Bin Yusoh from Le Meridien Kuala Lumpur
E-paper
People must come first to achieve development goals: P4G
1.
Boldly going into space!
2.
Green Growth Exhibition showcases practical solutions in key sectors
3.
Small farmers must be centre of food systems in Việt Nam
4.
P4G: Green institutions, technologies, human resources crucial for sustainable development
5.
Việt Nam, US to start negotiations on reciprocal trade agreement
1.
Trump announces pause of tariffs for three months for 'non-retaliating countries'
2.
Vietnam Airlines secures over US$560 million in strategic investment from Citibank
3.
FPT, Chelsea FC agree partnership deal
4.
Chemical Law revision paves the way for a greener future.
5.
