Chicken Satay

With Malaysian chef Nazarudin Bin Yusoh, from Le Meridien Kuala Lumpur

Sông Cái Spirit

The flow-like effect created by the hibiscus syrup and passion fruit juice in the cocktail Sông Cái Spirit is reminiscent of the flow of blood in the body.

Baked lobster

By Atlantis Chef de Cuisine Nguyễn Quang Thành, The Alma Resort

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