Sous vide grilled chicken with ambarella leave sauce
With Head Chef Hào Nguyễn of Senté Restaurant
Christmas Dessert Cocktail
The merriest season is finally here, bringing cosy gatherings and mesmerising holiday feasts. Pan Pacific Hanoi introduces the sensational dessert-inspired cocktail adding some extra cheer to your festive celebration.
Ông Táo's Kitchen
Beef with black pepper sauce
with Chef Lê Đức Hải of Ngon Garden Restaurant in Hà Nội
Ông Táo's Kitchen
Slow-cooked clam worm stew
With home chef Nguyễn Thị Thanh Phương
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Ông Táo's Kitchen
Pan-fried sea bass
with Executive Chef Bernado Cabrera at Azerai Cần Thơ restaurant
Ông Táo's Kitchen
Grilled hemibagrus with chilli and salt
with Chef Lê Đức Hải of Ngon Garden Restaurant in Hà Nội
Ông Táo's Kitchen
Pink lemon syrup
This sugary syrup is also a wonderful pick-me-up drink first thing in the morning.
Ông Táo's Kitchen
Singapore Chilli Lobster
With Chef Ooi Kar Kim of Pan Pacific Hanoi
Ông Táo's Kitchen
Spicy Persimmon Muchim Salad
With Chef Jeong Kwan, winner of Asia's 50 Best Restaurants' prestigious Icon Award Asia 2022, and star of the award-winning Netflix series Chef's Table
Ông Táo's Kitchen
Spaghetti alle vongole
With Chef Leonardo Fazioli at the Mediteraneo restaurant in Hà Nội
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Ông Táo's Kitchen
Healthy quinoa salad
with Sous Chef Nguyễn Duy Anh of The Anam Resort in Cam Ranh
Ông Táo's Kitchen
Blueberry Panna Cotta
with Home cook Xuân Kiều Kado
Ông Táo's Kitchen
Fried Tempura squid
with Chef Lê Đức Hải of Ngon Garden Restaurant in Hà Nội
Ông Táo's Kitchen
Grilled chicken wings with five-spice powder
with Chef Lê Đức Hải of Ngon Garden Restaurant
Ông Táo's Kitchen
Beef Yakiniku - Grilled Wagyu beef with vegetables
With Executive Sous Chef Nguyễn Chí Thành of Meliá Hanoi
Ông Táo's Kitchen
Crispy Chicken Leg with Basil Fried Rice
Alma Chef de Cuisine Lê Hữu Nghĩa provides this easy-to-make recipe to help you make crispy chicken legs home.
Ông Táo's Kitchen
Taste of the ocean
With Executive Sous Chef Nguyễn Chí Thành of Meliá Hanoi
Ông Táo's Kitchen
15-minute spaghetti bolognese
With home cook Hùng Hiệp
Ông Táo's Kitchen
Aromatic Duck with Spicy Chilli Sauce
With Chinese chef Ooi Kar Kim of Pan Pacific Hanoi
Ông Táo's Kitchen
Chicken skewers with lime leaves
with Chef Nguyễn Thị Hà from The Metropole in Hà Nội
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SBV postpones gold auction for second time
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Central highlands opens conference on import-export development
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Prime Minister directs to promote digital transformation in customs field
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