Served in fine dining establishments and cherished by gourmets, lobster bisque soup is a true culinary delight. The velvety smoothness, the decadent flavours, and the exquisite presentation make it a standout dish for special occasions or a luxurious treat for those seeking a taste of refined indulgence.

Executive Chef Dương Việt Anh of Hyatt Regency West Hanoi

Ingredients:

• 550g lobster
• 150g celery
• 150g carrot
• 150g onion
• 150g bell pepper
• 100g tomato
• 2tbsp bay leaves
• 20g white wine
• Pepper and salt to taste
• Olive oil
• 20g tomato paste
• 60g flour
• 60g butter
• 200g cooking cream

Lobster bisque soup

Method:

• Boil the lobster and cut it into bite-sized pieces.
• Clean and dice the celery and carrots. Julienne other vegetables and boil them until tender.
• Heat olive oil and butter in a pan and sauté the lobster head with onions, garlic, carrots, bell pepper and celery, along with bay leaves, for about 1 minute.
• Mix in tomato paste, cook for 1 more minute. Sprinkle over flour and cook, while stirring occasionally, for a further 2 minutes.
• Add a splash of white wine and stir, then pour in the lobster stock. Simmer over low heat for 50-60 minutes.
• Remove the pot from the heat and skim off any impurities. Use a sieve to strain the soup, ensuring a smooth texture and removing any lobster shells.
• Return the soup to a hot pot, add cooking cream to thicken, and season with salt and pepper to taste.
• Finally, serve the dish by placing the cooked lobster meat on a plate and pouring the soup over it.

To experience this delightful dish first hand, visit the Market Café at Hyatt Regency West Hanoi located at 36 Lê Đức Thọ Street, Mỹ Đình 2 Ward, Nam Từ Liêm District, Hà Nội | +84 (024) 2230 1234.