Catfish, Lotus Roots and Thai Sauce

September 24, 2023 - 07:00
With Head Chef Tiến Trần of Senté Restaurant
Head Chef Tiến Trần of Senté Restaurant


- 150g catfish

- 2 lemongrass stalks

- 20g Vietnamese basil

- 20g coriander

- 1 lime

- 30g sugar

- 20g garlic

- 1 chilli

- 20g salt


- Clean the fish, cut into bite-sized pieces, and steam until done.

- Crush the lemongrass, then chop the Vietnamese basil and coriander.

- Prepare the dressing: mix the sugar, lime juice, garlic, chilli and salt until well combined.

- Place the fish, lemongrass, Vietnamese basil and coriander on a plate.

- Drizzle the dressing over the dish and toss well before savouring.

You can sample the dish and many other flavourful food creations at Senté Restaurant and more at 20 Nguyễn Quang Bích Street, Hoàn Kiếm District, (Hotline: 0911048920), or 12 Liễu Giai Street (Hotline: 0989 823 412), Ba Đình District, Hà Nội. — VNS