Rojak buah. Photo courtesy of Sheraton Saigon Hotel & Towers

Guest Malaysian chef Nazarudin Bin Yusoh from Le Meridien Kuala Lumpur presents healthy and delicious rojak buah, one of Malaysia’s authentic cuisines, during Straight Outta Kuala Lumpur, held at Sheraton Saigon Hotel & Towers to showcase the authenticity of Malaysian flavours.

The fruit salad-like dish is among the Malaysian delicacies which is very easy and quick to prepare. The secret of the dish lies in its sauce. Try the recipe this weekend to surprise your family.

Malaysian guest chef Nazarudin Bin Yusoh. Photo courtesy of Sheraton Saigon Hotel & Towers

Ingredients:

- Different varieties of fruits (mango, pineapple, cucumber, etc)

Making rojak buah sauce

Ingredients:

- 1 bottle of chili sauce

- 1 bottle of sweet soy sauce

- 350g of sugar

- 100g of palm sugar

- 5g of shrimp paste

- Dry chili blend (if needed)

Preparation:

- Put all ingredients into a pot and cook under medium heat until thickened

- Balance the taste according to your preference

- Mix with the fruits. Place the fruits on plate and garnish for a photo and enjoy. VNS