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|Keang Ped Gai|
Thai guest chef Burin Pongchang from Feast Restaurant under Royal Orchid Sheraton Hotels & Towers Bangkok made the signature Thai dish at the special Asian food event Straight Outta Bangkok held at Sheraton Saigon Hotel.
With more than 30 years of experience, Chef Burin Pongchang has presented Thai food at international Thai promotions in China, Malaysia and beyond.
One of the most popular street foods of Thailand, Keang Ped Gai, has a great depth of flavour. It is spicy and delicious. A lover of Thai food, you should not miss trying the recipe at your home kitchen.
|Sous Chef Burin Pongchang|
Chicken breast slice: 1kg
Eggplant, cut medium dice: 0.5kg
Hot basil: 100g
Thai bird chili: 10g
Thai red curry paste (store bought): 50g
Coconut milk: 400ml