Việt Nam News

Dragon fruit breakfast smoothies with homemade granola

With Executive Chef Widarta I Komang of Maia Quy Nhơn, a Fusion Resort

Marinated Wagyu Striploin Beef Coated With Chestnuts

with Executive Chef Trương Vĩnh Cơ from Pan Pacific Hanoi

Abalone siew mai

With international Master Chef Ken, from the award-winning Cantonese restaurant of Man Ho, JW Marriott Hotel Sanya Dadonghai Bay

Angus Beef Striploin Salad

with sous chef Kim Sang from Mai House Saigon Hotel

'Thanh trà' grapefruit salad with squid and shrimp

With Chef Trần Công Phước from Alba Wellness Valley by Fusion

Roasted Herbal Ginseng Chicken

With Executive Chef Chef Zack Truong from Pan Pacific Hanoi

Cannoli

With Pastry Chef Tịnh Bùi from The Reverie Saigon Hotel

Coc au vin with button mushroom, potato purée, and French beans

with sous chef Kim Sang from Mai House Saigon Hotel

Octopus Summer Salad

With Culinary Director of Fusion Resort Cam Ranh P.J. Bosman

Lobster bisque soup

With Executive Chef Dương Việt Anh of Hyatt Regency West Hanoi

Lotus Cake

With baker Nguyễn Huỳnh Lâm Khánh Vinh

Catfish, Lotus Roots and Thai Sauce

With Head Chef Tiến Trần of Senté Restaurant

Stewed beef ribs served with phở noodle in stone bowl

With Executive Chef Vũ Hữu Bình from Novotel Suites Hanoi

Crème Brulée

With Patissiere Nga Trần, the baking queen of Sheraton Saigon Hotel & Towers

Pan-seared foie gras

With Executive Chef Dương Việt Anh of Hyatt Regency West Hanoi

Traditional Khmer Simlo soup

With restauranteur Lê Thị Ngọc Hân

Spiced Lobster Spaghetti

with Executive Chef Lê Văn Dũng of The Dining Room restaurant at TIA Wellness Resort in Đà Nẵng.

Petit Plates (very Vietnamese food Bánh Dày with a modern twist )

With Chef Phi Công, executive chef of Le Meridien Saigon Hotel