Abalone siew mai

With international Master Chef Ken, from the award-winning Cantonese restaurant of Man Ho, JW Marriott Hotel Sanya Dadonghai Bay

Cannoli

With Pastry Chef Tịnh Bùi from The Reverie Saigon Hotel

Lotus Cake

With baker Nguyễn Huỳnh Lâm Khánh Vinh

E-paper