Việt Nam News

Pan seared foie gras

With Executive Chef Nguyễn Phi Công, from the Latest Recipe Restaurant, Le Meridien Saigon Hotel

Pan-Fried Beef Steak with Black Pepper Sauce

With Executive Chef Zack Trương of Pan Pacific Hanoi

Baked pork ribs with lemongrass and honey

With Cluster Executive Chef Nguyễn Trung Khiên at Novotel Hanoi Thai Ha and Novotel Suites Hanoi

Chorizo Iberico Salad With Red Bell Pepper Sauce

With Head Chef Hào Nguyễn of Senté Restaurant

Grilled lobsters with black pepper sauce

With Executive Sous Chef Song Young Nam, also known as the culinary warrior of Sheraton Saigon Hotel & Towers.

Patagonian Toothfish Clay Pot

With Executive Sous Chef Kim Sang from C'est La Vie Restaurant, Mai House Saigon Hotel

Poon Choi – Prosperity in Every Bite

with Executive Chef Zack Trương at Pan Pacific Hanoi

Vitello tonnato (Poached Veal with Tuna Sauce)

with Chef Omar Ugoletti from New World Hoiana Beach Resort

Grilled beef ribs with carrot puree and mushroom sauce

With Commis chef Ngô Hoàng Bảo Khánh from Rex Hotel Saigon

Chàm Island Lobster, Salted Egg, Local Herbs

With chef Lê Minh Quang from New World Hoiana Beach Resort

Vegetarian Huế style noodle soup

With Chef Trần Công Phước from Alba Wellness Valley by Fusion

Succulent Beef Cheek Bliss with Exotic Coconut Infusion

With Executive Sous Chef Kim Sang from Mai House Saigon Hotel

Pinky Santa Cocktail

With Bar Manager Vũ Thị Hồng from Pan Pacific Hanoi

Dragon fruit breakfast smoothies with homemade granola

With Executive Chef Widarta I Komang of Maia Quy Nhơn, a Fusion Resort

Marinated Wagyu Striploin Beef Coated With Chestnuts

with Executive Chef Trương Vĩnh Cơ from Pan Pacific Hanoi

Abalone siew mai

With international Master Chef Ken, from the award-winning Cantonese restaurant of Man Ho, JW Marriott Hotel Sanya Dadonghai Bay

Angus Beef Striploin Salad

with sous chef Kim Sang from Mai House Saigon Hotel

'Thanh trà' grapefruit salad with squid and shrimp

With Chef Trần Công Phước from Alba Wellness Valley by Fusion