Grilled salmon with passion fruit sauce and tomato salsa

With Executive Chef Nguyễn Tuấn Anh from Fraser Residence Hanoi

Chef Nguyễn Tuấn Anh

Salmon, which is nutritious, rich in protein, and comprises multiple vitamins, does wonders for your health. Additionally, well-seasoned salmon served with a fusion of sauce and fresh vegetables balances out the flavour.

Executive Chef Tuấn Anh at Fraser Residence Hanoi brings a recipe this spring that will be a delightful healthy highlight for your weekend treat to your family. Explore how a typical zesty touch of salsa sauce incorporated with vibrant, tangy passion fruit sauce goes perfectly with healthy grilled salmon.

Portion for one person. Kindly multiply the quantity of the ingredient according to the number of people that you cook for.

Grilled salmon with passion fruit sauce and tomato salsa

Ingredients:

• Fresh salmon fillet: 150g
• Passion fruit: 30g
• Honey: 5ml
• Onion: 20g
• Black olive: 10g
• Cherry tomato: 30g
• Garlic: 1 clove
• Olive oil: 5ml
• Dill: 5g
• Parsley: 3g
• Black peppercorn: 10g
• Butter anchor: 10g
• Zucchini: 50g
• Shallot: 5g
• White wine: 20ml
• Tabasco: 3ml
• Tomato ketchup: 10ml

Preparation:

• Rinse the salmon and use paper to dry
• Marinate salmon with olive oil, salt, and pepper
• Wash vegetables. Dice vegetables into small cubes including tomatoes, onions, olives and garlic.

• Chop the dill, lemon peel (grated), and parsley. Mix them all together with olive oil, salt and pepper, tabasco, and ketchup. Leave them to rest for 15 minutes.
• Green zucchini: grate into thin slices and soak in orange juice for 5 minutes
• Make the sauce: chop the shallots, then cook with white wine until there is no wine left. Add passion fruit juice without the seeds, and a little fresh cream, and a little honey if it is too sour.
• Grill the fish at 170 degrees Celsius for about 3 minutes. How the fish is cooked is down to your liking.

Presentation:

• Roll the zucchini into a round shape and put the mixture of vegetables into the zucchini you have just created.
• Place the fish on a plate, add the sauce, and decorate with dill.

Enrich your culinary adventure with a curated selection of delectable food and beverage at Relish Restaurant in Fraser Residence Hanoi, C5 Đỗ Nhuận, Xuân Đỉnh Ward, Bắc Từ Liêm District, Hà Nội. Tel: +84 (24) 3275 0888. VNS