Bar Manager Hồng Vũ

with Bar Manager of Pan Pacific Hanoi Hồng Vũ

The merriest season is finally here, bringing cosy gatherings and mesmerising holiday feasts. Pan Pacific Hanoi introduces the sensational dessert-inspired cocktail adding some extra cheer to your festive celebration.

Christmas Dessert Cocktail

Ingredients:

• 1 shot espresso
• 35ml Baileys
• 15ml Irish whiskey
• Milk foam
• Caramel sauce
• Hot chocolate, cinnamon powder

Instructions:

- Rim a martini glass with caramel sauce, then decorate the glass in any way you like with chocolate.

- Add whiskey, Baileys and coffee into a cocktail shaker. Shake until well combined.

- Pour milk foam into the martini glass, then sprinkle the top with cinnamon powder.

You can enjoy the Christmas Dessert Cocktail and other drinks in a special Festive Drink list at the Summit Bar, Level 19, Pan Pacific Hanoi, 1 Thanh Niên Road, Ba Đình District, Hà Nội. Tel: +84 (0)24 38238888.