Christmas Dessert Cocktail
The merriest season is finally here, bringing cosy gatherings and mesmerising holiday feasts. Pan Pacific Hanoi introduces the sensational dessert-inspired cocktail adding some extra cheer to your festive celebration.
Beef with black pepper sauce
with Chef Lê Đức Hải of Ngon Garden Restaurant in Hà Nội
Slow-cooked clam worm stew
With home chef Nguyễn Thị Thanh Phương
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Pan-fried sea bass
with Executive Chef Bernado Cabrera at Azerai Cần Thơ restaurant
Grilled hemibagrus with chilli and salt
with Chef Lê Đức Hải of Ngon Garden Restaurant in Hà Nội
Pink lemon syrup
This sugary syrup is also a wonderful pick-me-up drink first thing in the morning.
Singapore Chilli Lobster
With Chef Ooi Kar Kim of Pan Pacific Hanoi
Spicy Persimmon Muchim Salad
With Chef Jeong Kwan, winner of Asia's 50 Best Restaurants' prestigious Icon Award Asia 2022, and star of the award-winning Netflix series Chef's Table
Spaghetti alle vongole
With Chef Leonardo Fazioli at the Mediteraneo restaurant in Hà Nội
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Healthy quinoa salad
with Sous Chef Nguyễn Duy Anh of The Anam Resort in Cam Ranh
Blueberry Panna Cotta
with Home cook Xuân Kiều Kado
Fried Tempura squid
with Chef Lê Đức Hải of Ngon Garden Restaurant in Hà Nội
Grilled chicken wings with five-spice powder
with Chef Lê Đức Hải of Ngon Garden Restaurant
Beef Yakiniku - Grilled Wagyu beef with vegetables
With Executive Sous Chef Nguyễn Chí Thành of Meliá Hanoi
Crispy Chicken Leg with Basil Fried Rice
Alma Chef de Cuisine Lê Hữu Nghĩa provides this easy-to-make recipe to help you make crispy chicken legs home.
Taste of the ocean
With Executive Sous Chef Nguyễn Chí Thành of Meliá Hanoi
15-minute spaghetti bolognese
With home cook Hùng Hiệp
Aromatic Duck with Spicy Chilli Sauce
With Chinese chef Ooi Kar Kim of Pan Pacific Hanoi
Chicken skewers with lime leaves
with Chef Nguyễn Thị Hà from The Metropole in Hà Nội
The perfect crisps
With home cook Nguyễn Nhật Nam of the 'It's All About Food' channel
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