Việt Nam News

Sông Cái Spirit

The flow-like effect created by the hibiscus syrup and passion fruit juice in the cocktail Sông Cái Spirit is reminiscent of the flow of blood in the body.

Fish-sauce chicken wings

With Chef Đào Anh Tuấn

Som Tum (Thai-style green papaya salad)

With Sous chef Burin Pongchang from Feast restaurant under Royal Orchid Sheraton Hotel & Towers Bangkok

Red Mustard Chicken Ramen

With Executive Chef Nguyễn Văn Nguyên of Crowne Plaza Vĩnh Yên City Centre

Marble Pound Cake

With baker Trần Quỳnh Chi from The Warm Oven CS

Baked lobster

By Atlantis Chef de Cuisine Nguyễn Quang Thành, The Alma Resort

3-in-1 Deep Fried Tofu

With hawker chef Ngô Thành Bửu

Basque Burnt Cheesecake

With baker Trần Quỳnh Chi from The Warm Oven CS

Heart & Rose Chocolate Cake

With pastry chef Ngô Hải Đức from the Grand Mercure Hanoi

Grilled salmon with passion fruit sauce and tomato salsa

With Executive Chef Nguyễn Tuấn Anh from Fraser Residence Hanoi

Gỏi Bưởi – Vietnamese Tết Special Salad for Lunar New Year

With Executive Chef Nguyễn Phi Công from Mai House Saigon Hotel

Tuna Nicoise Salad

With Executive Chef Nguyễn Văn Nguyên of Crowne Plaza Vinh Yen City Centre

Sous vide grilled chicken with ambarella leave sauce

With Head Chef Hào Nguyễn of Senté Restaurant

Christmas Dessert Cocktail

The merriest season is finally here, bringing cosy gatherings and mesmerising holiday feasts. Pan Pacific Hanoi introduces the sensational dessert-inspired cocktail adding some extra cheer to your festive celebration.

Beef with black pepper sauce

with Chef Lê Đức Hải of Ngon Garden Restaurant in Hà Nội

Slow-cooked clam worm stew

With home chef Nguyễn Thị Thanh Phương

Pan-fried sea bass

with Executive Chef Bernado Cabrera at Azerai Cần Thơ restaurant

Grilled hemibagrus with chilli and salt

with Chef Lê Đức Hải of Ngon Garden Restaurant in Hà Nội