Petit Plates (very Vietnamese food Bánh Dày with a modern twist )
With Chef Phi Công, executive chef of Le Meridien Saigon Hotel
Italian chef shows know-how of local food
Lyla restaurant has a contemporary design, and is the place where guests can indulge with authentic Vietnamese food or popular Western dishes, while taking in the magnificent view of the beach through large floor-to-ceiling glass windows.
Grilled rack of lamb
With Executive Chef Dương Việt Anh of Hyatt Regency West Hanoi
Rojak Buah (Malaysian fruit salad-like dish)
With Malaysian chef Nazarudin Bin Yusoh from Le Meridien Kuala Lumpur
Signature Phobulous By Eastin Hanoi
With Executive Chef Hoàng Văn Nguyên from Eastin Hotel & Residences Hanoi
Chicken Satay
With Malaysian chef Nazarudin Bin Yusoh, from Le Meridien Kuala Lumpur
Bronze Sunset Cocktail – A Lingering Taste of Summer
With Bar Manager of Pan Pacific Hanoi Hồng Vũ
Phục Linh cake
With baker Nguyễn Huỳnh Lâm Khánh Vinh
La signora di Aperol
With mixologist Tạ Huỳnh Như from Mai House Saigon Hotel
Mozzarella cheese-sticks with marinara sauce
With restaurateur Brad Segal from Eddie’s – New York Deli & Diner
Sesame-Crusted Tuna Tataki with Wasabi Cream and Mixed Salad
With Executive Chef Lâm Quốc Huy from Mai House Saigon Hotel
Keang Ped Gai (Thai red chicken curry)
With Sous Chef Burin Pongchang from Feast Restaurant under Royal Orchid Sheraton Hotels & Towers Bangkok
Apricot Caipirinha
with Bar Manager of Pan Pacific Hanoi Hồng Vũ
Classic Homemade burgers
With Executive Chef Nguyễn Tuấn Anh from Fraser Residence Hanoi
Phad Thai Goong (Thai traditional stir-fried noodle with shrimp)
With Sous chef Burin Pongchang from Feast restaurant under Royal Orchid Sheraton Hotel & Towers Bangkok
Chicken with bird’s eye chilli hot pot
With restaurateur Lê Thị Ngọc Hân
Sông Cái Spirit
The flow-like effect created by the hibiscus syrup and passion fruit juice in the cocktail Sông Cái Spirit is reminiscent of the flow of blood in the body.
Fish-sauce chicken wings
With Chef Đào Anh Tuấn
Som Tum (Thai-style green papaya salad)
With Sous chef Burin Pongchang from Feast restaurant under Royal Orchid Sheraton Hotel & Towers Bangkok
Red Mustard Chicken Ramen
With Executive Chef Nguyễn Văn Nguyên of Crowne Plaza Vĩnh Yên City Centre
E-paper
Việt Nam, India seek stronger Party-to-Party ties
1.
Party inspectors approve Central Military Commission report, call for personnel reform
2.
Việt Nam, India set $25 billion trade goal
3.
Memories of Hà Nội’s 36 streets come alive in Thăng Long heritage setting
4.
Việt Nam backs efforts to prevent use of cluster munitions, anti-personnel mines
5.
