Truffle tuna ceviche
with Executive Chef Angela Brown from Hotel des Arts - MGallery Collection
Stir-fried crab with curry powder
With Thai chef Suriyan Boon-Oi, executive sous chef of Windsor Plaza Hotel
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Ông Táo's Kitchen
Tuna poke with sweet espresso reduction
With Chef Nguyễn Ngọc Quyên from Movenpick Hotel Hanoi
Ông Táo's Kitchen
Chocolate & berries textures
With Executive Chef Erick Garcia from Hotel Meliá Hanoi
Ông Táo's Kitchen
Asorted vegetables soup with dried shrimps and egg veggie omelette
Simple home food made by Madame Dương thị Cường
Ông Táo's Kitchen
Huế Seafood & Red Rice in Clay Pot
With Chef Nguyễn Đông Hải at Azerai La Residence Huế
Ông Táo's Kitchen
Wagyu Steak with Mashed Potatoes
With Chef Nguyễn Kim Lan from Pan Pacific Hanoi
Ông Táo's Kitchen
Home-made ruby salted salmon
Ông Táo’s Kitchen introduces this recipe from Phan Anh, food blogger and founder and CEO of Esheep Kitchen and founder of YÊU BẾP, a Facebook community fanpage with 1.5 million members.
Ông Táo's Kitchen
Heart of the coconut tree salad
With Chef Nguyễn Ngọc Quyên of Movenpick Hotel Hanoi
Ông Táo's Kitchen
Sautéed Chicken with Fresh Sa Pa Ginseng
With Executive Chef Nguyễn Ngọc Quyên from Mövenpick Hotel Hanoi
Ông Táo's Kitchen
Bát Tràng style slow cooked pigeon
Recipe for stuffed pigeon stew with Masterchef Nguyễn Thị Lâm
Ông Táo's Kitchen
Mekong Delta Barramundi with Đà Lạt vegetables
Sustainable Mekong Delta Barramundi with Đà Lạt vegetables, basil, heirloom tomatoes, and white wine
Ông Táo's Kitchen
Tuna tartar with classic Gazpacho sauce
with Chef de Cuisine Jean Francois Nulli from JW Marriott Hotel Hanoi
Ông Táo's Kitchen
Banana cake steamed in coconut juice (bánh chuối hấp nước cốt dừa)
with Chef Lê Đức Hải from Ngon Garden Restaurant
Ông Táo's Kitchen
Burrata with prawns and warm marinated tomato salad
With Executive Sous Chef Trịnh Tuấn Cường from the JW Marriott Hotel Hanoi
Ông Táo's Kitchen
Maple glazed Christmas ham
with Executive Chef Rene Oskam from JW Marriott Hotel Hanoi
Ông Táo's Kitchen
Bắc Hà Beef Noodle Soup
With Chef Phúc Nguyên at Hotel de la Coupole - MGallery
Ông Táo's Kitchen
Fumigate salmon and bread
with Chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội
Ông Táo's Kitchen
Grilled cod with Miso sauce
With Chef Erick Garcia from the Melia Hanoi Hotel
Ông Táo's Kitchen
Bánh tẻ
Rice cake with minced pork, onions, wood ears fillings
E-paper
Phong takes silver at Asian Gymnastics Championship
1.
City to organise festival of ginseng, medicinal herbs
2.
Ngân records big win, Minh floored title favourite at LC13
3.
Moody’s maintains FE’s credit rating
4.
City People’s Council session discusses accelerating implementation of key projects
5.
Việt Nam’s largest high-speed ship service from HCM City to Côn Đảo launched
1.
Việt Nam, EU join hands for clean environment
2.
NA deputies criticise inadequacies in gold market management amid price disparities
3.
Việt Nam's wood industry strives to match sustainable wood demands
4.
Many Vietnamese traders’ stores affected in Poland shopping centre fire
5.
