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Masala Dosa from Baba’s Kitchen

Italian chef shows know-how of local food

Lyla restaurant has a contemporary design, and is the place where guests can indulge with authentic Vietnamese food or popular Western dishes, while taking in the magnificent view of the beach through large floor-to-ceiling glass windows.

Grilled rack of lamb

With Executive Chef Dương Việt Anh of Hyatt Regency West Hanoi

Rojak Buah (Malaysian fruit salad-like dish)

With Malaysian chef Nazarudin Bin Yusoh from Le Meridien Kuala Lumpur

Signature Phobulous By Eastin Hanoi

With Executive Chef Hoàng Văn Nguyên from Eastin Hotel & Residences Hanoi

Chicken Satay

With Malaysian chef Nazarudin Bin Yusoh, from Le Meridien Kuala Lumpur

Bronze Sunset Cocktail – A Lingering Taste of Summer

With Bar Manager of Pan Pacific Hanoi Hồng Vũ

Phục Linh cake

With baker Nguyễn Huỳnh Lâm Khánh Vinh

La signora di Aperol

With mixologist Tạ Huỳnh Như from Mai House Saigon Hotel

Mozzarella cheese-sticks with marinara sauce

With restaurateur Brad Segal from Eddie’s – New York Deli & Diner

Sesame-Crusted Tuna Tataki with Wasabi Cream and Mixed Salad

With Executive Chef Lâm Quốc Huy from Mai House Saigon Hotel

Keang Ped Gai (Thai red chicken curry)

With Sous Chef Burin Pongchang from Feast Restaurant under Royal Orchid Sheraton Hotels & Towers Bangkok

Apricot Caipirinha

with Bar Manager of Pan Pacific Hanoi Hồng Vũ

Classic Homemade burgers

With Executive Chef Nguyễn Tuấn Anh from Fraser Residence Hanoi

Phad Thai Goong (Thai traditional stir-fried noodle with shrimp)

With Sous chef Burin Pongchang from Feast restaurant under Royal Orchid Sheraton Hotel & Towers Bangkok

Chicken with bird’s eye chilli hot pot

With restaurateur Lê Thị Ngọc Hân

Sông Cái Spirit

The flow-like effect created by the hibiscus syrup and passion fruit juice in the cocktail Sông Cái Spirit is reminiscent of the flow of blood in the body.