Việt Nam News

Keang Ped Gai (Thai red chicken curry)

With Sous Chef Burin Pongchang from Feast Restaurant under Royal Orchid Sheraton Hotels & Towers Bangkok

Apricot Caipirinha ​​​​​​​

with Bar Manager of Pan Pacific Hanoi Hồng Vũ

Classic Homemade burgers

With Executive Chef Nguyễn Tuấn Anh from Fraser Residence Hanoi

Phad Thai Goong (Thai traditional stir-fried noodle with shrimp)

With Sous chef Burin Pongchang from Feast restaurant under Royal Orchid Sheraton Hotel & Towers Bangkok

Chicken with bird’s eye chilli hot pot

With restaurateur Lê Thị Ngọc Hân

Sông Cái Spirit

The flow-like effect created by the hibiscus syrup and passion fruit juice in the cocktail Sông Cái Spirit is reminiscent of the flow of blood in the body.

Fish-sauce chicken wings

With Chef Đào Anh Tuấn

Som Tum (Thai-style green papaya salad)

With Sous chef Burin Pongchang from Feast restaurant under Royal Orchid Sheraton Hotel & Towers Bangkok

Red Mustard Chicken Ramen

With Executive Chef Nguyễn Văn Nguyên of Crowne Plaza Vĩnh Yên City Centre

Marble Pound Cake

With baker Trần Quỳnh Chi from The Warm Oven CS

Baked lobster

By Atlantis Chef de Cuisine Nguyễn Quang Thành, The Alma Resort

3-in-1 Deep Fried Tofu

With hawker chef Ngô Thành Bửu

Basque Burnt Cheesecake

With baker Trần Quỳnh Chi from The Warm Oven CS

Heart & Rose Chocolate Cake

With pastry chef Ngô Hải Đức from the Grand Mercure Hanoi

Grilled salmon with passion fruit sauce and tomato salsa

With Executive Chef Nguyễn Tuấn Anh from Fraser Residence Hanoi

Gỏi Bưởi – Vietnamese Tết Special Salad for Lunar New Year

With Executive Chef Nguyễn Phi Công from Mai House Saigon Hotel

Tuna Nicoise Salad

With Executive Chef Nguyễn Văn Nguyên of Crowne Plaza Vinh Yen City Centre

Sous vide grilled chicken with ambarella leave sauce

With Head Chef Hào Nguyễn of Senté Restaurant