Việt Nam News

Pan-fried sea bass

with Executive Chef Bernado Cabrera at Azerai Cần Thơ restaurant

Grilled hemibagrus with chilli and salt

with Chef Lê Đức Hải of Ngon Garden Restaurant in Hà Nội

Pink lemon syrup

This sugary syrup is also a wonderful pick-me-up drink first thing in the morning.

Singapore Chilli Lobster

With Chef Ooi Kar Kim of Pan Pacific Hanoi

Spicy Persimmon Muchim Salad

With Chef Jeong Kwan, winner of Asia's 50 Best Restaurants' prestigious Icon Award Asia 2022, and star of the award-winning Netflix series Chef's Table

Spaghetti alle vongole

With Chef Leonardo Fazioli at the Mediteraneo restaurant in Hà Nội

Healthy quinoa salad

with Sous Chef Nguyễn Duy Anh of The Anam Resort in Cam Ranh

Blueberry Panna Cotta

with Home cook Xuân Kiều Kado

Fried Tempura squid

with Chef Lê Đức Hải of Ngon Garden Restaurant in Hà Nội

Grilled chicken wings with five-spice powder

with Chef Lê Đức Hải of Ngon Garden Restaurant

Beef Yakiniku - Grilled Wagyu beef with vegetables

With Executive Sous Chef Nguyễn Chí Thành of Meliá Hanoi

Crispy Chicken Leg with Basil Fried Rice

Alma Chef de Cuisine Lê Hữu Nghĩa provides this easy-to-make recipe to help you make crispy chicken legs home.

Taste of the ocean

With Executive Sous Chef Nguyễn Chí Thành of Meliá Hanoi

15-minute spaghetti bolognese

With home cook Hùng Hiệp

Aromatic Duck with Spicy Chilli Sauce

With Chinese chef Ooi Kar Kim of Pan Pacific Hanoi

Chicken skewers with lime leaves

with Chef Nguyễn Thị Hà from The Metropole in Hà Nội

The perfect crisps

With home cook Nguyễn Nhật Nam of the 'It's All About Food' channel

Honey Plum Baked Cod Fish

With Chinese chef Ooi Kar Kim of Pan Pacific Hanoi