Blueberry Panna Cotta

Panna Cotta is an Italian delicacy that has gained popularity worldwide thanks to its unique and irresistible flavour.

Home cook Xuân Kiều Kado will show you how to create blueberry panna cotta with simple, readily available ingredients.

Serves: 4

Time: 3-4 hours

Ingredients:

- For the blueberry jelly: blueberries 180g, water 500ml, sugar 80g, gelatin 6g.

- For the Panna Cotta layer: fresh milk 200ml, gelatin 6g, fresh milk cream 200ml, sugar 30g, honey 10g, lemon peel.

Method:

To make the blueberry jelly:

- Cook blueberries in a pot of boiling water for about 5 minutes.

- Filter out the blueberry pulp to get 400ml of coloured water.

- Take out 50ml of coloured water, add gelatin powder and stir to dissolve. Then pour back into the remaining coloured water.

- Add sugar and stir until dissolved.

- Pour the gelatin mixture into a clean glass.

- Put in the refrigerator to cool for 1-2 hours to solidify.

Home cook Xuân Kiều Kado

To make the panna cotta mixture:

- Put 6g of gelatin in 50ml of fresh milk, stir well, then let it rest.

- Put fresh cream, sugar, honey and the remaining 150ml of fresh milk in the pot, and cook on low heat until the sugar dissolves. (Note: do not boil).

- Turn off the heat, put the milk and gelatin mixture into the pot, and stir to dissolve. Pour the mixture in the pot into the measuring cup.

- Put it in a bowl of ice-cold water or the fridge.

To complete the dessert:

- When the jelly has solidified and the panna cotta mixture has cooled, pour the panna cotta mixture into the jelly glass. Place in the fridge to chill for about 2-3 hours.

- Decorate with fruit and enjoy. VNS