Việt Nam News

with Chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội 

with Chef Lê Kiên from Vejo Restaurant in Hà Nội

with chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội

Laksa is an iconic Malaysian spicy coconut noodle soup - an incredibly rich, fragrant, and complex broth loaded with all the essential, classic Laksa toppings. Let’s meet Chef Ricky Thein at Hoiana Suncity, who has 32 years of experience working in 5-star hotels and leading restaurants, to discover his version of Laksa.

With Chef Nguyễn Văn Hưng

With Chef Nguyễn Văn Hưng

With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi

With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi

with chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội

with chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội

With chef La Thừa Ân from The Temptation Restaurant

with Chef Francesco Conzattu @La Casa restaurant at The Alma Resort

with Chef Francessco Conzattu from La Casa Restaurant, The Alma Resort in Long Beach, Cam Ranh Bay

With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi

Stomatopoda or sea mantis shrimp spring rolls with Chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội

with Chef Nguyễn Quang Thành at the Atlantis restaurant, The Alma Beach Resort

With chef Đào Văn Lượng, Thăng Long Restaurant, Ninh Bình Province

A common dish often paired with bánh mì (bread), pâté is created from scratch by Mövenpick Hotel Hanoi’s Executive Chef Nguyễn Ngọc Quyên and given a Mövenpick twist