Ngân Đình deep fried shrimp spring roll
With Chef Li Suen Wai, executive Chinese chef of Windsor Plaza Hotel in HCM City
Steamed grouper with Chinese wine in clay pot
With Chef Nguyễn Kim Lan from Pan Pacific Hanoi
Green papaya salad with dried squid
with chef Lê Đức Hải of Ngon Garden Restaurant in Hà Nội
Garlic bread
with Chef Lê Đức Hải of Ngon Garden Restaurant in Hà Nội
Truffle tuna ceviche
with Executive Chef Angela Brown from Hotel des Arts - MGallery Collection
Stir-fried crab with curry powder
With Thai chef Suriyan Boon-Oi, executive sous chef of Windsor Plaza Hotel
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Tuna poke with sweet espresso reduction
With Chef Nguyễn Ngọc Quyên from Movenpick Hotel Hanoi
Chocolate & berries textures
With Executive Chef Erick Garcia from Hotel Meliá Hanoi
Asorted vegetables soup with dried shrimps and egg veggie omelette
Simple home food made by Madame Dương thị Cường
Huế Seafood & Red Rice in Clay Pot
With Chef Nguyễn Đông Hải at Azerai La Residence Huế
Wagyu Steak with Mashed Potatoes
With Chef Nguyễn Kim Lan from Pan Pacific Hanoi
Home-made ruby salted salmon
Ông Táo’s Kitchen introduces this recipe from Phan Anh, food blogger and founder and CEO of Esheep Kitchen and founder of YÊU BẾP, a Facebook community fanpage with 1.5 million members.
Heart of the coconut tree salad
With Chef Nguyễn Ngọc Quyên of Movenpick Hotel Hanoi
Sautéed Chicken with Fresh Sa Pa Ginseng
With Executive Chef Nguyễn Ngọc Quyên from Mövenpick Hotel Hanoi
Bát Tràng style slow cooked pigeon
Recipe for stuffed pigeon stew with Masterchef Nguyễn Thị Lâm
Mekong Delta Barramundi with Đà Lạt vegetables
Sustainable Mekong Delta Barramundi with Đà Lạt vegetables, basil, heirloom tomatoes, and white wine
Tuna tartar with classic Gazpacho sauce
with Chef de Cuisine Jean Francois Nulli from JW Marriott Hotel Hanoi
Banana cake steamed in coconut juice (bánh chuối hấp nước cốt dừa)
with Chef Lê Đức Hải from Ngon Garden Restaurant
Burrata with prawns and warm marinated tomato salad
With Executive Sous Chef Trịnh Tuấn Cường from the JW Marriott Hotel Hanoi
Maple glazed Christmas ham
with Executive Chef Rene Oskam from JW Marriott Hotel Hanoi
E-paper
Top legislator meets with Vietnamese community in Cambodia
1.
Việt Nam – Malaysia relationship develops strongly in new period
2.
Top Vietnamese legislator pays courtesy visit to Cambodian King
3.
Party chief’s Malaysia visit helps reinforce long-term foundation for bilateral ties
4.
MoU signed to foster Việt Nam-Canada cooperation in science, technology
5.
Nuclear power development projects to restart: MoIT
1.
Central bank issues new decisions on deposit interest rates
2.
Việt Nam, Brazil issue joint statement on elevating bilateral ties to strategic partnership
3.
Việt Nam, Brazil agree to upgrade bilateral relations to Strategic Partnership
4.
Việt Nam pledges to make more contributions to APEC cooperation
5.
