With Chef Nguyễn Văn Hưng

Chef Nguyễn Văn Hưng

 Ingredients:

          ⁃         American lobster tail

          ⁃         Mustard seed

          ⁃         Olive oil

          ⁃         Coriander

          ⁃         Yellow lime

          ⁃         Shallots

          ⁃         Black pepper, salt

          ⁃         Tamarillo 

Rare lobster in lime juice

Method:

- Soak lobster tail in icy water for 5 minutes then dry with cloth

- Dice lobster tail, shallots, and tamarillo; chop coriander

- Mix all ingredients with lime juice, salt, black pepper, and olive oil

- Present on rice crackers, decorate, and serve

Chef Nguyễn Văn Hưng cooked this dish at an event to promote US lobster hosted by the US Embassy at Hải Sản Phố Restaurant, 15 Trần Khánh Dư Street, Hà Nội, last month. VNS