Sunday, April 11 2021


Panna Cotta

Update: August, 09/2020 - 08:05

with Chef Francesco Conzattu @La Casa restaurant at The Alma Resort

Chef Francesco Conzattu


Whipped cream: 670 ml
Milk: 220 ml
Sugar: 110 gr
Gelatine leaves: 4 pcs
Vanilla pods: 2 pcs



Panna Cotta


• Boil the milk, cream and sugar and the scraped vanilla pods
• Add the soft gelatine
• Pass through a fine sieve
• Pour into a dish or glass
• Allow to set in the fridge

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