with Chef Francessco Conzattu from La Casa Restaurant, The Alma Resort in Long Beach, Cam Ranh Bay

With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi

Stomatopoda or sea mantis shrimp spring rolls with Chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội

with Chef Nguyễn Quang Thành at the Atlantis restaurant, The Alma Beach Resort

With chef Đào Văn Lượng, Thăng Long Restaurant, Ninh Bình Province

A common dish often paired with bánh mì (bread), pâté is created from scratch by Mövenpick Hotel Hanoi’s Executive Chef Nguyễn Ngọc Quyên and given a Mövenpick twist

with Chef Nguyễn Thị Kim Bình from Luk Lak Restaurant

With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi

Summer is coming and if you're tired of heavy or thick dishes, try miso soup!