With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi

Japanese style miso soup

Summer is coming and if you're tired of heavy or thick dishes, try miso soup! It’s the easiest soup to make at home and as a part of daily Japanese meals, home-made miso soup is not only delightful, it also brings many health benefits. 

Ingredients (1-2 bowls):

- 1 tablespoon of dry seaweed

- 3 tablespoons of white miso (fermented soybean paste)

- 3 bowls of water

- 1 teaspoon of dashi powder (instant dashi)

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Executive Chef Hoàng Tuấn Anh

​Instructions

Mix dashi powder with water and bring to a boil.

Take ¾ cup of hot dashi into the miso, stirring with a fork until the miso is completely dissolved.  

Taste and add more miso or a pinch of sea salt if desired. Serve warm.

Don’t miss out on enjoying the Japanese artful set menu with 'Come 2 Pay 1 Promotion' at Déli. Also available for delivery.

Déli restaurant at 4th floor, Grand Vista Hanoi Hotel, 146 Giảng Võ Street, Ba Đình District, Hà Nội. Tel: 0982 437 564