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Cabbage and seaweed salad

Update: March, 29/2020 - 08:46

 

Cabbage and seaweed salad

 

by Souschef Nguyễn Thị Thúy at Hà Nội Sheraton Hotel

 

Ingredients:

- Cabbage: 500g

- Carrot: 100g

- Cucumber: 500g

- Seaweed: 400g

- Sesame sauce: 300ml

- Tobico: 100g

 

 

Souschef Nguyễn Thị Thúy

Method:

 

- Wash all the vegetables

- Julienne the cabbage, carrot and cucumber, soak in ice water for five minutes

- Mix the seaweed, cucumber and cabbage in ginger sauce

- Serve on plate, place crab roes on top for flavour and decoration. 

Serve cold

 

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