Friday, August 14 2020


Cabbage and seaweed salad

Update: March, 29/2020 - 08:46


Cabbage and seaweed salad


by Souschef Nguyễn Thị Thúy at Hà Nội Sheraton Hotel



- Cabbage: 500g

- Carrot: 100g

- Cucumber: 500g

- Seaweed: 400g

- Sesame sauce: 300ml

- Tobico: 100g



Souschef Nguyễn Thị Thúy



- Wash all the vegetables

- Julienne the cabbage, carrot and cucumber, soak in ice water for five minutes

- Mix the seaweed, cucumber and cabbage in ginger sauce

- Serve on plate, place crab roes on top for flavour and decoration. 

Serve cold


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