Stir-fried goat cubes

A recipe by Chef Dũng Phố Núi at Goat delicacy in Ninh Bình Province

Time: 15 minutes

Serves: 4

Ingredients:

• 500g fresh goat meat with skin
• 10 shallots
• A pinch of salt
• 200ml cooking oil

Chef Vũ Đức Sơn

Method:

• Chop the goat meat into cubes of 2cm
• In a pot with about an inch-deep oil, heat well
• Add a pinch of salt to the pot until it boils
• Add the whole shallots and cook until golden brown and the oil deeply boils
• Then add the chopped meat, turn with a slotted ladle
• Press on a piece of meat until it gets slightly hardened, then the meat is cooked
• Use a slotted ladle to take the meat out on a heated plate, serve right away with fish sauce

Chef’s reminder: Do not marinate the meat with salt or seasoning beforehand, let the meat keep its fresh flavour.