Monday, August 10 2020


Stir-fried goat cubes

Update: January, 26/2020 - 09:19
Stir-fried goat cubes

A recipe by Chef Dũng Phố Núi at Goat delicacy in Ninh Bình Province

Time: 15 minutes

Serves: 4


  • 500g fresh goat meat with skin
  • 10 shallots
  • A pinch of salt
  • 200ml cooking oil
Chef Vũ Đức Sơn


  • Chop the goat meat into cubes of 2cm
  • In a pot with about an inch-deep oil, heat well
  • Add a pinch of salt to the pot until it boils
  • Add the whole shallots and cook until golden brown and the oil deeply boils
  • Then add the chopped meat, turn with a slotted ladle
  • Press on a piece of meat until it gets slightly hardened, then the meat is cooked
  • Use a slotted ladle to take the meat out on a heated plate, serve right away with fish sauce


Chef’s reminder: Do not marinate the meat with salt or seasoning beforehand, let the meat keep its fresh flavour.

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