Shrimp Dumplings |
with chef Alex Zheng from Fortuna Hotel Hanoi
Ingredients: serves 5-6
For the wrapping:
100g wrapper flour
100g tapioca
For the filling:
50g shrimp
1 tsp salt
1 tsp chicken powder
Cooking oil with a flexible amount for seasoning
chef Alex Zheng |
Method:
For the filling:
- Get the shrimp minced and finely mix it by hand. Try not to mix it too hard.
- Season with prepared condiments and keep mixing to perfection.
- Put the filling in the refrigerator for 10 minutes to make it easier to wrap.
For the wrapping:
- Mix wrapper flour, tapioca and boiled water in a large bowl until your hands feel the nice and smooth dough.
- Place the dough on a flat surface and make each approximately 1-mm-thick circular wrapper.
- Put the filling inside and wrap it up like scallop shape.
- Boil water, put the dumplings inside the bamboo steamer and steam for 4 minutes. Enjoy!
You can sample the dish at Fortuna Hotel Hanoi, 6B Láng Hạ Str, Ba Đình Dist, Hà Nội. Tel: (84 – 4) 3831 3333 – 6434/6435.