With Chef Nguyễn Văn Hưng

Chef Nguyễn Văn Hưng

Ingredients

• US lobster 400 gr
• Tomatoes 150 gr
• Green apples 150 gr
• Goat cheese (chopped)
• Garlic cloves (chopped)
• King oyster mushrooms 150 gr

• Red wine 50 ml
• Salt, black pepper, thyme
• Butter, honey

Lobster in red wine sauce

Directions

• Step 1: Pour wine into a hot pan, melt butter and fry shallots until the sauce becomes a sandy paste, add black pepper, salt and honey to your taste.
• Step 2: Chop lobster, apple and mushrooms into pieces.
• Step 3: Melt butter on the hot pan, cook lobster cut-side down for 2-3 minutes, adding thyme, chopped garlic, and salt and pepper.
• Step 4: Stir-fry mushrooms on the hot pan.
• Step 5: Mix lobster, mushroom, goat cheese and chopped apple together, divide them into small portions on tart crusts, pour red wine sauce over these ingredients and serve.

Chef Nguyễn Văn Hưng cooked this dish at an event to promote US lobster hosted by the US Embassy at Hải Sản Phố Restaurant, 15 Trần Khánh Dư Street, Hà Nội, early this month. VNS