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Home-made ruby salted salmon

Ông Táo’s Kitchen introduces this recipe from Phan Anh, food blogger and founder and CEO of Esheep Kitchen and founder of YÊU BẾP, a Facebook community fanpage with 1.5 million members.

Heart of the coconut tree salad

With Chef Nguyễn Ngọc Quyên of Movenpick Hotel Hanoi

Sautéed Chicken with Fresh Sa Pa Ginseng

With Executive Chef Nguyễn Ngọc Quyên from Mövenpick Hotel Hanoi

Bát Tràng style slow cooked pigeon

Recipe for stuffed pigeon stew with Masterchef Nguyễn Thị Lâm

Mekong Delta Barramundi with Đà Lạt vegetables

Sustainable Mekong Delta Barramundi with Đà Lạt vegetables, basil, heirloom tomatoes, and white wine

Tuna tartar with classic Gazpacho sauce

with Chef de Cuisine Jean Francois Nulli from JW Marriott Hotel Hanoi

Banana cake steamed in coconut juice (bánh chuối hấp nước cốt dừa)

with Chef Lê Đức Hải from Ngon Garden Restaurant

Burrata with prawns and warm marinated tomato salad

With Executive Sous Chef Trịnh Tuấn Cường from the JW Marriott Hotel Hanoi

Maple glazed Christmas ham

with Executive Chef Rene Oskam from JW Marriott Hotel Hanoi

Bắc Hà Beef Noodle Soup

With Chef Phúc Nguyên at Hotel de la Coupole - MGallery

Fumigate salmon and bread

with Chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội

Grilled cod with Miso sauce

With Chef Erick Garcia from the Melia Hanoi Hotel

Bánh tẻ

Rice cake with minced pork, onions, wood ears fillings

Peking duck pancakes

With chef Li Suen Wai from Ngân Đình Restaurant

Pasta penne picante

With Chef Đỗ Minh Hạnh at Pane e Vino Italian restaurant in Hà Nội

Bánh bèo chén (Vietnamese savoury steamed rice cake or Water fern cake)

with Chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội

Vegetarian crackers with chopped mushrooms

with Chef Lê Kiên from Vejo Restaurant in Hà Nội

Bánh dày (round cake)

with chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội

Laksa is an iconic Malaysian spicy coconut noodle soup - an incredibly rich, fragrant, and complex broth loaded with all the essential, classic Laksa toppings. Let’s meet Chef Ricky Thein at Hoiana Suncity, who has 32 years of experience working in 5-star hotels and leading restaurants, to discover his version of Laksa.