Nem bề bề

Stomatopoda or sea mantis shrimp spring rolls with Chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội

Artisanal chicken liver pâté

A common dish often paired with bánh mì (bread), pâté is created from scratch by Mövenpick Hotel Hanoi’s Executive Chef Nguyễn Ngọc Quyên and given a Mövenpick twist

Egg coffee

with Chef Nguyễn Thị Kim Bình from Luk Lak Restaurant

Grilled lamb chops

with Executive Chef Ingo Stöneberg at The Alma Resort, Cam Ranh, Nha Trang

Bruschetta

with chef Francesco Conzattu at Italian Restaurant La Casa, Alma Resort, Cam Ranh peninsula

Salmon sashimi with flamed-off coffee beans

This creation is among the special dishes presented on the ‘Coffee Cuisine’ menu that has been introduced globally by the Mövenpick brand which has been roasting its own premium coffees for more than 50 years.

E-paper