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Stomatopoda or sea mantis shrimp spring rolls with Chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội
Stomatopoda or sea mantis shrimp spring rolls with Chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội
with Chef Nguyễn Quang Thành at the Atlantis restaurant, The Alma Beach Resort
With chef Đào Văn Lượng, Thăng Long Restaurant, Ninh Bình Province
A common dish often paired with bánh mì (bread), pâté is created from scratch by Mövenpick Hotel Hanoi’s Executive Chef Nguyễn Ngọc Quyên and given a Mövenpick twist
with Chef Nguyễn Thị Kim Bình from Luk Lak Restaurant
With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi
Summer is coming and if you're tired of heavy or thick dishes, try miso soup!
With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi
with Executive Chef Ingo Stöneberg at The Alma Resort, Cam Ranh, Nha Trang
with Executive Chef Ingo Stöneberg at The Alma Resort, Cam Ranh, Nha Trang
with chef Francesco Conzattu at Italian Restaurant La Casa, Alma Resort, Cam Ranh peninsula
With Nguyễn Huệ Thu, a member of Esheep Kitchen Family Group
with Souschef Nguyễn Thị Thúy at Hà Nội Sheraton Hotel
With head chef Lê Đức Hải from Ngon Garden, Hà Nội
With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi
This creation is among the special dishes presented on the ‘Coffee Cuisine’ menu that has been introduced globally by the Mövenpick brand which has been roasting its own premium coffees for more than 50 years.
with Chef Phạm Hoàng Hiệp from Pullman Hanoi Hotel
With Executive Sous Chef Bình Vũ from Novotel Suites Hanoi
With chef Nguyễn Ngọc Quyên from Movenpick Hotel Hanoi.
with chef Đào Văn Sơn at the Press Club