Sunday, January 24 2021


Pasta penne picante

Update: November, 08/2020 - 10:32

With Chef Đỗ Minh Hạnh at Pane e Vino Italian restaurant in Hà Nội


Pasta penne picante

Serves: 1 portion

Cooking time: 30 mins


- Fresh tomatoes: 200 gr, 3 cherry tomatoes, cut in half

- Celery: 35 gr

- Onion: 100 gr

- Golden roasted garlic: 30 gr

- Artichoke bud: 1 stalk

- Spicy salami: 40 gr

- Chopped parsley: 5 gr

- White wine:1 tbsp.

- Spicy chilli: One-third

- Oregano: A pinch

- Olive oil: 1 tbsp.

- French butter: 1 tbsp.


Chef Đỗ Minh Hạnh


- Cook the penne in boiling water with a dash of salt for 9 minutes.

- Peel the tomatoes, de-seed, then finely chop them.

- Pour olive oil into a pan, stir-fry the chopped onions and celery until golden, then add chopped tomatoes and simmer for 10 minutes.

- Roast the garlic until golden, then add the cherry tomatoes, the artichoke bud, salt and pepper, and white wine, then add the cooked tomatoes.

- Add the cooked penne pasta, mix well with butter, salami, and oregano, sprinkle chopped parsley on top.

Serve hot on a warm plate!

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