Việt Nam News

With Chef Vũ Anh Đức (aka Meo Meo) from Sheraton Hanoi Hotel

With chef Nguyễn Ngọc Quyên from Mövenpick Hotel Hanoi

With Chef Hải Anh of The T-Art

with chef Patrick Ho from Fortuna Hanoi Hotel

with Michelin-starred Chef Alain Dutournier from La Table du Chef Restaurant, Hanoi Press Club

with chef Thomas Hollenstein from Movenpick Hotel Hanoi

with chef Alex Zheng from Fortuna Hotel Hanoi 

with Ola Nguyễn, Vietnamese-Polish winner of MasterChef Poland 2018

with chef Vũ Anh Đức from Sheraton Hanoi Hotel

 with chef Nguyễn Ngọc Quyên from Movenpick Hotel Hanoi

with chef Patrick Ho from Fortuna Hanoi Hotel

According to Chef de Cuisine Nguyễn Hưng Thông from Oven d’Or Restaurant, the healthy and delicious soup has a great amount of protein, calcium and minerals.

with Chef Leonardo Fazioli at Medditeraneo

Hainanese chicken rice is a dish of poached chicken and seasoned rice, served with chilli sauce and usually comes with cucumber garnishes.

Different from traditional Vietnamese spring rolls made from minced pork, head chef Phạm Hoài Nam makes his from duck, making his a special treat for Vietnamese and foreigners alike.

with chef Nguyễn Ngọc Quyên from Movenpick Hotel Hà Nội

With Executive Chef Nguyễn Tiến Đức from Hotel de l’Opera Hanoi

Fancy and delicate, the clay pot crab with XO sauce and glass noodles will be a gastronomic hit this winter. With a similar name to an exclusive brandy cognac and famed for its alluring scent and intoxicating taste, the XO sauce showcases the true taste of the sea and enriches the freshness of the crab.