Mì Quảng

With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi

Panna Cotta

with Chef Francesco Conzattu @La Casa restaurant at The Alma Resort

Fettuccine Bolognese

with Chef Francessco Conzattu from La Casa Restaurant, The Alma Resort in Long Beach, Cam Ranh Bay

Nem bề bề

Stomatopoda or sea mantis shrimp spring rolls with Chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội

Artisanal chicken liver pâté

A common dish often paired with bánh mì (bread), pâté is created from scratch by Mövenpick Hotel Hanoi’s Executive Chef Nguyễn Ngọc Quyên and given a Mövenpick twist

Egg coffee

with Chef Nguyễn Thị Kim Bình from Luk Lak Restaurant

Grilled lamb chops

with Executive Chef Ingo Stöneberg at The Alma Resort, Cam Ranh, Nha Trang

Bruschetta

with chef Francesco Conzattu at Italian Restaurant La Casa, Alma Resort, Cam Ranh peninsula

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