

Lobster in red wine sauce
With Chef Nguyễn Văn Hưng
With Chef Nguyễn Văn Hưng
With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi
With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi
with chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội
with chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội
With chef La Thừa Ân from The Temptation Restaurant
with Chef Francesco Conzattu @La Casa restaurant at The Alma Resort
with Chef Francessco Conzattu from La Casa Restaurant, The Alma Resort in Long Beach, Cam Ranh Bay
With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi
Stomatopoda or sea mantis shrimp spring rolls with Chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội
with Chef Nguyễn Quang Thành at the Atlantis restaurant, The Alma Beach Resort
With chef Đào Văn Lượng, Thăng Long Restaurant, Ninh Bình Province
A common dish often paired with bánh mì (bread), pâté is created from scratch by Mövenpick Hotel Hanoi’s Executive Chef Nguyễn Ngọc Quyên and given a Mövenpick twist
with Chef Nguyễn Thị Kim Bình from Luk Lak Restaurant
With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi
Summer is coming and if you're tired of heavy or thick dishes, try miso soup!
With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi
with Executive Chef Ingo Stöneberg at The Alma Resort, Cam Ranh, Nha Trang
with Executive Chef Ingo Stöneberg at The Alma Resort, Cam Ranh, Nha Trang
with chef Francesco Conzattu at Italian Restaurant La Casa, Alma Resort, Cam Ranh peninsula