Chocolate & berries textures
With Executive Chef Erick Garcia from Hotel Meliá Hanoi
Asorted vegetables soup with dried shrimps and egg veggie omelette
Simple home food made by Madame Dương thị Cường
Huế Seafood & Red Rice in Clay Pot
With Chef Nguyễn Đông Hải at Azerai La Residence Huế
Wagyu Steak with Mashed Potatoes
With Chef Nguyễn Kim Lan from Pan Pacific Hanoi
Home-made ruby salted salmon
Ông Táo’s Kitchen introduces this recipe from Phan Anh, food blogger and founder and CEO of Esheep Kitchen and founder of YÊU BẾP, a Facebook community fanpage with 1.5 million members.
Heart of the coconut tree salad
With Chef Nguyễn Ngọc Quyên of Movenpick Hotel Hanoi
Sautéed Chicken with Fresh Sa Pa Ginseng
With Executive Chef Nguyễn Ngọc Quyên from Mövenpick Hotel Hanoi
Bát Tràng style slow cooked pigeon
Recipe for stuffed pigeon stew with Masterchef Nguyễn Thị Lâm
Mekong Delta Barramundi with Đà Lạt vegetables
Sustainable Mekong Delta Barramundi with Đà Lạt vegetables, basil, heirloom tomatoes, and white wine
Tuna tartar with classic Gazpacho sauce
with Chef de Cuisine Jean Francois Nulli from JW Marriott Hotel Hanoi
Banana cake steamed in coconut juice (bánh chuối hấp nước cốt dừa)
with Chef Lê Đức Hải from Ngon Garden Restaurant
Burrata with prawns and warm marinated tomato salad
With Executive Sous Chef Trịnh Tuấn Cường from the JW Marriott Hotel Hanoi
Maple glazed Christmas ham
with Executive Chef Rene Oskam from JW Marriott Hotel Hanoi
Bắc Hà Beef Noodle Soup
With Chef Phúc Nguyên at Hotel de la Coupole - MGallery
Fumigate salmon and bread
with Chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội
Grilled cod with Miso sauce
With Chef Erick Garcia from the Melia Hanoi Hotel
Bánh tẻ
Rice cake with minced pork, onions, wood ears fillings
Peking duck pancakes
With chef Li Suen Wai from Ngân Đình Restaurant
Pasta penne picante
With Chef Đỗ Minh Hạnh at Pane e Vino Italian restaurant in Hà Nội
Bánh bèo chén (Vietnamese savoury steamed rice cake or Water fern cake)
with Chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội
E-paper
Chongqing ceremony marks 76th anniversary of Việt Nam – China ties
1.
France supports Việt Nam’s growing role in international arena: French Ambassador
2.
Đồng Tháp’s OCOP products revamped, targeting int'l markets
3.
Central bank rejects rumour small banknotes removed from circulation
4.
AFT Connect portal links Vietnamese clean food producers
5.
