Passion fruit mojito

With Restaurant & Bar Operations Manager of Pan Pacific Hanoi, Nguyễn Hồng Kiên

Lasagna

With chef Đỗ Minh Hạnh at Pane e Vino restaurant in Hà Nội

Garlic bread

with Chef Lê Đức Hải of Ngon Garden Restaurant in Hà Nội

Home-made ruby salted salmon

Ông Táo’s Kitchen introduces this recipe from Phan Anh, food blogger and founder and CEO of Esheep Kitchen and founder of YÊU BẾP, a Facebook community fanpage with 1.5 million members.

E-paper