Blueberry and Coconut Mousse
On this sweet month, indulge yourself in the sugary combination of plants and fruits with this recipe. Cheers!
On this sweet month, indulge yourself in the sugary combination of plants and fruits with this recipe. Cheers!
A must try for connoisseurs of lovely sweet durians!
with Executive Sous Chef Nguyễn Thị Hồng Ly from Sheraton Hanoi Hotel
A new recipe to warm yourself up in this winter. A piece-of-cake to make ingredient!
A real seafood treat for this chilled season. Cheers!
with chef Yukari Ikeda from Fortuna Hanoi Hotel
This is another dish worth tasting in winter for those who are fans of salmon.
Matcha Roll Cake is a Matcha flavoured sponge cake rolled with Anko (sweet red bean) whipped cream. This western style dessert has traditional Japanese flavours, however, it is light enough to be a perfect ending after any kind of meal.
Let’s try Vietnamese “Phở” with a foreign addition.
Nothing like a good BBQ platter, especially when you have friends and family with you. Here is the recipe for three meat dishes. Enjoy!
An easy-to-make dish to welcome the onset of winter. Cheers!
There’s nothing better than enjoying seafood on a chilly day. Bon appetit!
A must try for connoisseurs of lovely sweet durians!
This fall, enjoy one of Japan's top delicacies with a new recipe from Chef Yukari Ikeda!
These gorgeous prawns are super-easy to recreate at home, and the beachfront setting is optional!
This dish is a must for a freezing weekend. Our best advice is to try it with peppercorns. Enjoy!
The beef is a perfect dish to welcome the chill of autumn. Cheers!
With Chef Nguyễn Văn Tuân from Fortuna Hanoi Hotel
with Chef Patrick Ho from Fortuna Hanoi Hotel
with chef Yukari Ikeda from Fortuna Hanoi Hotel