

Bánh gối (pillow cake)
With Nguyễn Huệ Thu, a member of Esheep Kitchen Family Group
With Nguyễn Huệ Thu, a member of Esheep Kitchen Family Group
with Souschef Nguyễn Thị Thúy at Hà Nội Sheraton Hotel
With head chef Lê Đức Hải from Ngon Garden, Hà Nội
With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi
This creation is among the special dishes presented on the ‘Coffee Cuisine’ menu that has been introduced globally by the Mövenpick brand which has been roasting its own premium coffees for more than 50 years.
with Chef Phạm Hoàng Hiệp from Pullman Hanoi Hotel
With Executive Sous Chef Bình Vũ from Novotel Suites Hanoi
With chef Nguyễn Ngọc Quyên from Movenpick Hotel Hanoi.
with chef Đào Văn Sơn at the Press Club
A recipe by Chef Dũng Phố Núi at Goat delicacy in Ninh Bình Province
With Chef Vũ Anh Đức (aka Meo Meo) from Sheraton Hanoi Hotel
With chef Nguyễn Ngọc Quyên from Mövenpick Hotel Hanoi
With Chef Hải Anh of The T-Art
with chef Patrick Ho from Fortuna Hanoi Hotel
with Michelin-starred Chef Alain Dutournier from La Table du Chef Restaurant, Hanoi Press Club
with chef Thomas Hollenstein from Movenpick Hotel Hanoi
with chef Alex Zheng from Fortuna Hotel Hanoi
with Ola Nguyễn, Vietnamese-Polish winner of MasterChef Poland 2018
with chef Vũ Anh Đức from Sheraton Hanoi Hotel
with chef Nguyễn Ngọc Quyên from Movenpick Hotel Hanoi