Vietnamese pork on a lemongrass stick
With Chef Trần Văn Cường at Vị Quảng restaurant.
Crab claw and herb salad with pan-seared beef
with chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội
Creamy Mentaiko Pasta
Experience the luscious Creamy Mentaiko Pasta, a recipe by Head Chef Kenji Tam of Emperor Restaurant, Fortuna Hanoi.
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Prawns with tamarind sauce
with Sous-chef Phạm Ngọc Thảo from Meliã Hồ Tràm Beach Resort
Vegan Lemon and Avocado Cheesecake
With culinary expert Hollenstein from Movenpick Hotel Hanoi
Seafood Winter Melon Soup
with chef Patrick Ho from Fortuna Hanoi Hotel
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Tasting of beetroot
With The Anam’s Executive Chef Peter Ye
Hainanese Chicken Rice
Hainanese chicken rice is considered one of the national dishes of Singapore. It is commonly served at lunch or dinner. Available in many Chinese coffee shops, restaurants and street hawker stalls, and also in chain restaurants.
Lemon Guinea Fowl
You may be familiar with the sweet lemons of the Italian Amalfi coast, but did you know California remains ahead of Italy on the list of the top 10 citrus-growing countries globally?
Mövenpick style hotdog
with culinary expert Hoàng Nguyên from Movenpick Hotel Hà Nội
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Seaweed Pasta with Scallops
Spice up your taste buds with a flavorsome dining experience of Seaweed Pasta with Scallop, a simple yet delicious twist by chef Patrick Ho from Fortuna Hotel Hanoi.
Beef Carpaccio Formaggi
with culinary expert Hollenstein from Movenpick Hotel Hanoi
Coco Prawns
with culinary expert Hollenstein from Movenpick Hotel Hanoi
Flowered Tuna
with culinary expert Hollenstein from Movenpick Hotel Hanoi
Chinese Beef with Honey and Black Pepper Sauce
Let’s sample the smoking hot dish to welcome the new hot summer day!
Strawberry Mille Feuille
This super tasty and easy-to-make dessert is a perfect choice for weekend dinner parties. Cheers!
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Pork Chop
An easy-to-make dish to start off a fresh weekend. Cheers!
Roasted Spring Chicken with Port Sauce
A new dish from chef Nguyễn Văn Tuân to kick off Spring. Enjoy!
Scallops
In this sweet month, whet your appetite with a super easy-to-make recipe from chef Tuấn.
Blueberry and Coconut Mousse
On this sweet month, indulge yourself in the sugary combination of plants and fruits with this recipe. Cheers!
E-paper
Top legislator meets with Vietnamese community in Cambodia
1.
Việt Nam – Malaysia relationship develops strongly in new period
2.
Top Vietnamese legislator pays courtesy visit to Cambodian King
3.
Party chief’s Malaysia visit helps reinforce long-term foundation for bilateral ties
4.
MoU signed to foster Việt Nam-Canada cooperation in science, technology
5.
Nuclear power development projects to restart: MoIT
1.
Central bank issues new decisions on deposit interest rates
2.
Việt Nam, Brazil issue joint statement on elevating bilateral ties to strategic partnership
3.
Việt Nam, Brazil agree to upgrade bilateral relations to Strategic Partnership
4.
Việt Nam pledges to make more contributions to APEC cooperation
5.
