Vegetarian crackers with chopped mushrooms
with Chef Lê Kiên from Vejo Restaurant in Hà Nội
Bánh dày (round cake)
with chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội
Laksa
Laksa is an iconic Malaysian spicy coconut noodle soup - an incredibly rich, fragrant, and complex broth loaded with all the essential, classic Laksa toppings. Let’s meet Chef Ricky Thein at Hoiana Suncity, who has 32 years of experience working in 5-star hotels and leading restaurants, to discover his version of Laksa.
Rare lobster in lime juice
With Chef Nguyễn Văn Hưng
Lobster in red wine sauce
With Chef Nguyễn Văn Hưng
Mì Quảng
With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi
Braised Beef Ribs with French Wine
With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi
Bánh Khúc (cudweed) cake
with chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội
Porridge with salted duck egg and minced pork
with chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội
Pâté en croute (Pie-crust)
With chef La Thừa Ân from The Temptation Restaurant
Panna Cotta
with Chef Francesco Conzattu @La Casa restaurant at The Alma Resort
Fettuccine Bolognese
with Chef Francessco Conzattu from La Casa Restaurant, The Alma Resort in Long Beach, Cam Ranh Bay
Thai-style Clam Salad
With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi
Nem bề bề
Stomatopoda or sea mantis shrimp spring rolls with Chef Lê Đức Hải from Ngon Garden Restaurant in Hà Nội
Caramelised mackerel stew
with Chef Nguyễn Quang Thành at the Atlantis restaurant, The Alma Beach Resort
Grilled goat over charcoal
With chef Đào Văn Lượng, Thăng Long Restaurant, Ninh Bình Province
Artisanal chicken liver pâté
A common dish often paired with bánh mì (bread), pâté is created from scratch by Mövenpick Hotel Hanoi’s Executive Chef Nguyễn Ngọc Quyên and given a Mövenpick twist
Egg coffee
with Chef Nguyễn Thị Kim Bình from Luk Lak Restaurant
Italian Spaghetti Bolognese
With Executive Chef Hoàng Tuấn Anh from Grand Vista Hanoi
Japanese style miso soup
Summer is coming and if you're tired of heavy or thick dishes, try miso soup!
E-paper
Chongqing ceremony marks 76th anniversary of Việt Nam – China ties
1.
France supports Việt Nam’s growing role in international arena: French Ambassador
2.
Đồng Tháp’s OCOP products revamped, targeting int'l markets
3.
Central bank rejects rumour small banknotes removed from circulation
4.
AFT Connect portal links Vietnamese clean food producers
5.
