Cantonese Coffee-Infused Pork Ribs

Cream Puffs

Love is in the air this February. Let Fortuna Hotel Hanoi warm your heart with sweet delicious cream puffs. An easy-to-make recipe for this month full of love!

Ozouni is a special soup that you eat in the morning on New Year's Day in Japan. It contains Mochi (rice cake). For the approaching Tết in Việt Nam, let’s make some and hope the dish will bring good luck for a year. Have a very happy Lunar New Year!

Double Boiled Chicken Herbal Soup

with chef Nguyễn Văn Tuân from Fortuna Hanoi Hotel

with chef Nguyễn Văn Tuân from Fortuna Hotel Hanoi

Green Tea Mousse

with chef Patrick Ho from Fortuna Hanoi Hotel

Citrus drink is an easy-to-make and cool drink everyone can enjoy together. This January, treat yourself this totally fresh drink from Fortuna Hotel Hanoi. The drink is brought to you by bartender Ly.

Roasted Salmon

You are invited to try this week’s treat, the classic roast salmon. The dish is brought to you by chef Vũ Anh Đức.

Glühwein

Glühwein is a German mulled wine with flavours of citrus and warm spices. This traditional drink can surely warm up your heart and soul this Christmas.

Pan Fried Scallops and Mini Gardens on Focaccia Bread with Black Garlic Emulsion

This week, French chef Philippe presents to you a nutritious and tasty dish made from scallops. Enjoy!

Salted Egg Custard Buns

This week, indulge yourself in a sweet, yet easy-to-make dessert - salted egg custard buns. The dish is brought to you by chef Zhang.

Som Tam Thai

Green papaya salad (Som Tam in Thai and gỏi đu đủ in Việt Nam) is a spicy salad made from shredded unripe papaya.

Shrimp Dumplings

Let’s try this delicious recipe from executive chef Alex Zheng from Fortuna Hotel Hanoi.

Red Stage Cocktail

There is nothing more romantic in the chill of autumn than indulging in a deep-lying melody of jazz and sipping a glass of seductive red-stage cocktail! The drink is presented by mixologist Veronese from Cool Cats Jazz Club.

Strawberry Xmas

Let’s complete the drink trio from Fortuna Hotel Hanoi with the final drop, this week’s Christmas Strawberry. Enjoy!

Citrus Drink

This week, treat yourself to a totally fresh drink that’s a crowd favourite at Fortuna Hotel Hanoi. The drink is brought to you by bartender Ly.

Christmas with a punch

Fortuna Hotel has given us an insight to its festive fare with one of the hotel’s finest drinks, Christmas punch. The drink is refreshing, sweet - and very more-ish!

Beef Tatar

with chef Hoàng Nguyên from Mövenpick Hotel Hanoi

Sautéed Prawn with Salted Egg Yolk

with chef Wong Chi Ming from JW Marriott Hotel, Hanoi

Lotus Seed Paste with Single Yolk Mooncake

Herald the celestial tradition of mooncake crafting with its highly anticipated selection of Fortuna Hotel’s mooncakes.

Mediterranean Salmon Salad

There are other ways to use salmon other than grilling a steak whole or serving a fillet with some veggies. With this new salad recipe, you can be creative while making succulent salmon dishes. Give it a go!