These gorgeous prawns are super-easy to recreate at home, and the beachfront setting is optional!

This dish is a must for a freezing weekend. Our best advice is to try it with peppercorns. Enjoy!

The beef is a perfect dish to welcome the chill of autumn. Cheers!

With Chef Nguyễn Văn Tuân from Fortuna Hanoi Hotel

with Chef Patrick Ho from Fortuna Hanoi Hotel

with chef Yukari Ikeda from Fortuna Hanoi Hotel

Sweetness reigns again this July! Let Fortuna Hotel Hanoi warm your heart with sweet delicious cream puffs. An easy-to-make recipe for this chilled autumn!

with head chef Vũ Anh Đức from Sheraton Hanoi Hotel

with chef Yukari Ikeda from Fortuna Hanoi Hotel

with head chef Vũ Anh Đức from Sheraton Hanoi Hotel

with chef Nguyễn Văn Tuân from Fortuna Hanoi Hotel

with chef Yukari Ikeda from Fortunal Hanoi Hotel

by cluster executive chef Roxanne Castillo from Hilton Ha Noi Opera and Hilton Garden Inn Ha Noi

This is another dish worth tasting for those who are fans of salmon. The pan fried salmon is topped with flavourful sesame sauce which is sweetened with sugar and soured with rice vinegar.

with chef Nguyễn Văn Tuân from Fortuna Hotel Hanoi  

with head chef Vũ Anh Đức from the Sheraton Hanoi Hotel

Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognised as a premium scallop species for their sweet flavor and firmness. This week, enjoy these delicious scallops with chef Đức!

with chef Vũ Anh Đức from Sheraton Hanoi Hotel