Matcha Roll
Matcha Roll Cake is a Matcha flavoured sponge cake rolled with Anko (sweet red bean) whipped cream. This western style dessert has traditional Japanese flavours, however, it is light enough to be a perfect ending after any kind of meal.
Phở with Hitachi Wagyu beef
Let’s try Vietnamese “Phở” with a foreign addition.
BBQ Platter
Nothing like a good BBQ platter, especially when you have friends and family with you. Here is the recipe for three meat dishes. Enjoy!
Guang Dong Stewed Mutton with Chu Hou Paste
An easy-to-make dish to welcome the onset of winter. Cheers!
Scallops
There’s nothing better than enjoying seafood on a chilly day. Bon appetit!
Durian Mousse
A must try for connoisseurs of lovely sweet durians!
Chukadon
This fall, enjoy one of Japan's top delicacies with a new recipe from Chef Yukari Ikeda!
Chilli Prawns
These gorgeous prawns are super-easy to recreate at home, and the beachfront setting is optional!
Black pepper beef
This dish is a must for a freezing weekend. Our best advice is to try it with peppercorns. Enjoy!
Wagyu Rump Steak Recipe
The beef is a perfect dish to welcome the chill of autumn. Cheers!
Peking Duck
With Chef Nguyễn Văn Tuân from Fortuna Hanoi Hotel
Hawaii Coconut Caramel Mousse
with Chef Patrick Ho from Fortuna Hanoi Hotel
Cold Ramen
with chef Yukari Ikeda from Fortuna Hanoi Hotel
Cream Puff
Sweetness reigns again this July! Let Fortuna Hotel Hanoi warm your heart with sweet delicious cream puffs. An easy-to-make recipe for this chilled autumn!
Hemisphere Salmon Twist
with head chef Vũ Anh Đức from Sheraton Hanoi Hotel
Katsu
with chef Yukari Ikeda from Fortuna Hanoi Hotel
Hokkaido Scallops
with head chef Vũ Anh Đức from Sheraton Hanoi Hotel
Peanut Swiss Roll
with chef Nguyễn Văn Tuân from Fortuna Hanoi Hotel
Assorted Deep Fried Bento
with chef Yukari Ikeda from Fortunal Hanoi Hotel
Tartare of Norwegian Salmon
by cluster executive chef Roxanne Castillo from Hilton Ha Noi Opera and Hilton Garden Inn Ha Noi
