The salmon of the North Atlantic and Pacific Oceans is getting a local update as chef Đức of Hemispheres Steak & Seafood Grill restaurant combines the classic favourite with fresh ingredients from Việt Nam. Cheers!

This cake was created in 1910 by pastry chef Louis Durand, upon request from the organiser of a bicycle race between Paris and Brest.

Mixing seafood with fruit is not a bit strange for culinary connoisseurs, and fried prawn with dragon fruit is a must this week. Enjoy!

with Chef Yukari Ikeda from Fortuna Hotel Hanoi

with chef Nguyễn Văn Tuân from Fortuna Hanoi Hotel

Mutton curry is a popular Indian curry dish that is prepared from mutton and vegetables. It originated in Bengal. It tastes better when prepared in a pressure cooker and pairs perfectly with basmati rice.  

with chef Yukari Ikeda from Fortuna Hanoi Hotel

Love is in the air this February. Let Fortuna Hotel Hanoi warm your heart with sweet delicious cream puffs. An easy-to-make recipe for this month full of love!

Ozouni is a special soup that you eat in the morning on New Year's Day in Japan. It contains Mochi (rice cake). For the approaching Tết in Việt Nam, let’s make some and hope the dish will bring good luck for a year. Have a very happy Lunar New Year!

with chef Nguyễn Văn Tuân from Fortuna Hanoi Hotel

with chef Nguyễn Văn Tuân from Fortuna Hotel Hanoi

with chef Patrick Ho from Fortuna Hanoi Hotel

Citrus drink is an easy-to-make and cool drink everyone can enjoy together. This January, treat yourself this totally fresh drink from Fortuna Hotel Hanoi. The drink is brought to you by bartender Ly.

You are invited to try this week’s treat, the classic roast salmon. The dish is brought to you by chef Vũ Anh Đức.

Glühwein is a German mulled wine with flavours of citrus and warm spices. This traditional drink can surely warm up your heart and soul this Christmas.

This week, French chef Philippe presents to you a nutritious and tasty dish made from scallops. Enjoy!

This week, indulge yourself in a sweet, yet easy-to-make dessert - salted egg custard buns. The dish is brought to you by chef Zhang.

Green papaya salad (Som Tam in Thai and gỏi đu đủ in Việt Nam) is a spicy salad made from shredded unripe papaya.