Việt Nam News

The dessert is a must for cake connoiseurs, thanks to its popularity and easy method.

with bar manager Nicola Veronese from JW Marriott Hotel Hanoi

Nothing beats this heat better than beef fillet with rosemary juice, accompanied by some potatoes. The dish is brought to you by chef Phillip.

These tiny birds have a lot of flavour for their size and suit both quick or slow cooking. One quail would make a generous starter or light supper for one person. Enjoy!

Cheng Tng is one of the most favoured dessert in Hawker Centre in Singapore, combines an array of healthy dried ingredients as longan, dates, snow fungus, lotus seed, malva nut, persimmon and pandan leaves.

with junior sous chef Vũ Anh Đức from Sheraton Hanoi Hotel

with junior sous chef Vũ Anh Đức from Sheraton Hanoi Hotel

Discover a classic French dessert from the hands of Chef Nulli of the French Grill Restaurant!

Compared to other seafood, scallops are a fresh and tender choice with a briny flavor. The combination of scallops and minced shrimp accompanied by fish roe promises an organic and nutritious dumpling.

This delicious dish is presented by chef Vũ Anh Đức. Bon Appetit!

Xiao Long Bao is a type of steamed bun from the Jiangnan region of China. It is traditionally prepared in xiao long, small bamboo steaming baskets, which gives them their name. Chef Wong Chi Ming from JW Marriott Hanoi Hotel explains how they’re made!

With executive chef  Nguyễn Đức Vân Vũ from Dì Mai Vietnamese Cuisine Restaurant in HCM City

with chef Nguyễn Văn Tuân from Fortuna Hanoi Hotel

Chef Dennis Barton of The Anam in Long Beach, Cam Ranh Bay offers the colours of a rainbow for dessert

The restaurant An Viên at the end of the Trần Đại Nghĩa street, near its intersection with the Đồng Tâm street, is quite famous among the student populace for its exceptional recipe of salty stir-fried chicken feet and wings.

with junior sous chef Vũ Anh Đức from Sheraton Hanoi Hotel

This week, sample the final dish of the 4 salmon courses created by chef Vũ Anh Đức from Sheraton Hanoi Hotel.  

Welcome the weekend with this new salmon recipe from chef Vũ Anh Đức from Sheraton Hanoi Hotel!