Friday, October 19 2018

VietNamNews

Wagyu Rump Steak Recipe

Update: September, 02/2018 - 09:00
Wagyu rump steak
Viet Nam News

with head Chef Vũ Anh Đức from Sheraton Hanoi Hotel

This beef dish is the perfect way to ward off the chill of autumn. Cheers!

Ingredient: serves 2

500g Wagyu rump

1 potato (80 - 90g)

150g asparagus

150g string beans

200g baby carrot

50g bacon

20g Parmesan cheese

3g thyme

20g butter

20ml cooking oil

3g yellow mustard

3g wholegrain mustard

3g horseradish sauce

A little parsley to taste

40ml green pepper sauce

Pepper, salt to taste

Chef Đức

Method:

  • Season the steak with pepper, salt, a little parsley and cooking oil and marinate for 5 minutes. Then grill on a cast iron skillet or sauté. Spread the meat on a baking sheet and finish cooking in the oven at 195oC for 5-13 minutes depending on taste.
  • Wash potatoes, season with salt, thyme and some butter. Cover the potatoes in a baking sheet and bake at 150oC for 40-45 minutes. Pan fry the bacon and slice in half, when the potato is cooked, slice a cross-shape and stuff with the bacon and Parmesan powder. Grill in the oven until even coloured.
  • Peel, cut and boil the asparagus, string beans and carrots, then stir in butter and salt and sprinkle with chopped parsley.
  • Serve with pepper sauce, yellow mustard, wholegrain mustard and horseradish sauce.

You can sample the dish at Sheraton Hanoi Hotel, K5 Nghi Tàm, 11 Xuân Diệu St, Tây Hồ Dist, Hà Nội. Tel: +(84)4 3719 9000. Website: sheraton.com/hanoi, sheratonhanoi.com.

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