Wednesday, September 23 2020


Cold Ramen

Update: July, 29/2018 - 09:00
Cold ramen
Viet Nam News

with chef Yukari Ikeda from Fortuna Hanoi Hotel

The perfect late night snack that’s also a refreshing meal. You can also adopt this recipe to use any leftovers in your fridge. Enjoy!

Ingredients: serves 1

For the soy vinaigrette:1 cup soy sauce

1/2 cup rice vinegar

1/4 cup sugar

3 tsp sesame oil

1 1/2 tsp peeled ginger

1 tsp garlic

Added in: Pinch of chillies, chopped

Pinch of scallions, chopped

Small handful baby chard, chopped

Small handful pea shoots, cooked

1 ear of corn, cooked

1 egg, poached

1-2 tsp kimchi

1 tsp furikake

1 cup ramen noodles, cooked

Chef Yukari


- Blend soy ingredients in blender and strain. Set aside.

- Boil noodles for 1-2 minutes. Drain into colander, then cold flash noodles in a bowl of ice water.

- Mix cold ramen noodles with 2-3 tablespoons of soy vinaigrette, garnishes of vegetables, kimchi, and furikake to taste. Top with 1 poached egg.

You can enjoy the dish at Fortuna Hotel, 6B Láng Hạ St, Ba Đình Dist, Hà Nội. Tel: (84 – 4) 3831 3333 – 6435/6437/6413. Website: pr@fortuna.gvn |







Cold ramen


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