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Sunset Aperol – The Summit Bar’s Spritz & Sunset Collection

Shrimp Dumplings

Let’s try this delicious recipe from executive chef Alex Zheng from Fortuna Hotel Hanoi.

There is nothing more romantic in the chill of autumn than indulging in a deep-lying melody of jazz and sipping a glass of seductive red-stage cocktail! The drink is presented by mixologist Veronese from Cool Cats Jazz Club.

Strawberry Xmas

Let’s complete the drink trio from Fortuna Hotel Hanoi with the final drop, this week’s Christmas Strawberry. Enjoy!

Citrus Drink

This week, treat yourself to a totally fresh drink that’s a crowd favourite at Fortuna Hotel Hanoi. The drink is brought to you by bartender Ly.

Christmas with a punch

Fortuna Hotel has given us an insight to its festive fare with one of the hotel’s finest drinks, Christmas punch. The drink is refreshing, sweet - and very more-ish!

Beef Tatar

with chef Hoàng Nguyên from Mövenpick Hotel Hanoi

Sautéed Prawn with Salted Egg Yolk

with chef Wong Chi Ming from JW Marriott Hotel, Hanoi

Lotus Seed Paste with Single Yolk Mooncake

Herald the celestial tradition of mooncake crafting with its highly anticipated selection of Fortuna Hotel’s mooncakes.

Mediterranean Salmon Salad

There are other ways to use salmon other than grilling a steak whole or serving a fillet with some veggies. With this new salad recipe, you can be creative while making succulent salmon dishes. Give it a go!

Foie Gras Ravioli

This August, enjoy our pairing between foie gras ravioli and summer truffles, one of the most divine dishes you will ever taste at French Grill restaurant.

Hainanese Chicken Rice

Hainanese chicken rice is considered one of Singapore’s national dishes.

Tree Log Cake

The dessert is a must for cake connoiseurs, thanks to its popularity and easy method.

Musical Garden at Cool Cats Jazz Club

with bar manager Nicola Veronese from JW Marriott Hotel Hanoi

Grilled Beef Fillet with Rosemary Juice and Potatoes

Nothing beats this heat better than beef fillet with rosemary juice, accompanied by some potatoes. The dish is brought to you by chef Phillip.

Roasted Quail with Foie Gras

These tiny birds have a lot of flavour for their size and suit both quick or slow cooking. One quail would make a generous starter or light supper for one person. Enjoy!

Cheng Teng (Cheng Tng)

Cheng Tng is one of the most favoured dessert in Hawker Centre in Singapore, combines an array of healthy dried ingredients as longan, dates, snow fungus, lotus seed, malva nut, persimmon and pandan leaves.

Fresh Scallops and Black Caviar

with junior sous chef Vũ Anh Đức from Sheraton Hanoi Hotel

Steamed Codfish with Salmon Caviar

with junior sous chef Vũ Anh Đức from Sheraton Hanoi Hotel

Suzette Crepes

Discover a classic French dessert from the hands of Chef Nulli of the French Grill Restaurant!

Scallop Dumplings

Compared to other seafood, scallops are a fresh and tender choice with a briny flavor. The combination of scallops and minced shrimp accompanied by fish roe promises an organic and nutritious dumpling.