Việt Nam News

with executive chef Vũ Anh Đức from Sheraton Hanoi Hotel

with executive chef Vũ Anh Đức from Sheraton Hanoi Hotel

Having a crave for some snacks in mind? This chilly weekend, sit back and have a bite of seafood flavour. The dish is brought to you by chef Cường.

Celebrate Spring with a new twist on grilled cat fish, created by chef Tùng from Ngon Villa. Cheers!

with la table du chef Alain Dutournier from Press Club Hanoi

This January, let’s indulge yourself in a whole new flavour of ocean, brought by chef Morris from Sheraton Ha Noi Hotel.

Among all kinds of Chinese traditional dim sum, shrimp dumpling is claimed to be the most favorite jiaozi (a kind of Chinese dumpling).

Smoke beef in clay pot is a simplified version of South West Vietnamese grilled beef on heated clay tile.

with mixologist Nicola Veronese from JW Marriott Hotel Hanoi

If you get bored with saturated fat food, why don’t try a cool flavour with light sour pomelo, sweet prawn and the harmony of sugar, lime juice, chilli and fish sauce? The dish surely arouses your taste buds and stimulate new sensations!

with executive chef Desmond Carneiro from Pullman Vung Tau

Like almost all other traditional herbal stewed dishes, herbal stewed mutton brings the extra organic flavour right straight to your noses.

Hội An Shredded Chicken and Local Herb Salad is a specialty from the northern province of Quảng Nam.

As year’s end is approaching, indulge yourself in a new dish with deputy chef Nguyễn Chí Chung of Silk Road Restaurant. Stay warm this weekend!

This November, chef Szurek brings you a new surprise. Considered a French classic, seared foie gras has made its way into the hearts of gourmands with its rich texture and buttery taste. Combined with tomato tatin, seasoned with balsamic vinegar and plated with langoustines, this dish balances rich and light flavours.

with executive chef Patrick Ho from Fortuna Hotel Hanoi

Lift up your health with 3 kinds of well-being drinks from The Lounge mixologist. Let’s choose your healthy lifestyle with the yummy mix of apple, carrot, orange juice or the green one from cucumber and guava!