Asian Chicken Sriracha Mayo Baguette

Asian Sesame Salmon

This is another dish worth tasting for those who are fans of salmon. The pan fried salmon is topped with flavourful sesame sauce which is sweetened with sugar and soured with rice vinegar.

with chef Nguyễn Văn Tuân from Fortuna Hotel Hanoi

Local Mushroom Delight

with head chef Vũ Anh Đức from the Sheraton Hanoi Hotel

Hokkaido scallops are harvested off the island of North Hokkaido Japan, recognised as a premium scallop species for their sweet flavor and firmness. This week, enjoy these delicious scallops with chef Đức!

Nha Trang Yellow Fin Tuna Tataki

with chef Vũ Anh Đức from Sheraton Hanoi Hotel

The Tarte Tatin

with chef Kevin Philippe from Millenium Café des Arts Hà Nội

Hemispheres Salmon Twist

The salmon of the North Atlantic and Pacific Oceans is getting a local update as chef Đức of Hemispheres Steak & Seafood Grill restaurant combines the classic favourite with fresh ingredients from Việt Nam. Cheers!

Paris-Brest

This cake was created in 1910 by pastry chef Louis Durand, upon request from the organiser of a bicycle race between Paris and Brest.

Fried Prawn with Dragon Fruit

Mixing seafood with fruit is not a bit strange for culinary connoisseurs, and fried prawn with dragon fruit is a must this week. Enjoy!

Japanese Beef Steak

with Chef Yukari Ikeda from Fortuna Hotel Hanoi

Oyster Rockefeller

with chef Nguyễn Văn Tuân from Fortuna Hanoi Hotel

Mutton Curry

Mutton curry is a popular Indian curry dish that is prepared from mutton and vegetables. It originated in Bengal. It tastes better when prepared in a pressure cooker and pairs perfectly with basmati rice.

Sansai Shoba Noodles

with chef Yukari Ikeda from Fortuna Hanoi Hotel

Cream Puffs

Love is in the air this February. Let Fortuna Hotel Hanoi warm your heart with sweet delicious cream puffs. An easy-to-make recipe for this month full of love!