Thursday, April 2 2020


Fried Prawn with Dragon Fruit

Update: April, 01/2018 - 09:00
Fried Prawn with Dragon Fruit
Viet Nam News

with chef Nguyễn Văn Tuân from Fortuna Hanoi Hotel

Mixing seafood with fruit is not a bit strange for culinary connoisseurs, and fried prawn with dragon fruit is a must this week. Enjoy!  

Ingredients: serves 2

100g chicken meat, cut into pieces

2 dragon fruits

1 kiwi fruit, skinned and cut into pieces

2 strawberries, cut into pieces

For marinade:

1 1/2 tsp premium oyster flavoured sauce 

1 1/2 tsp sugar

75 ml water

2 tsp lime juice

2 tsp corn starch


- Cut dragon fruits into halves lengthwise. Scoop the flesh out to make balls of about 200g each. Remove any remaining flesh and keep the skin of the dragon fruits.

- Stir-fry chicken and prawn meat in 2 tsp oil until done. Add marinade mix and cook until sauce thickens. Stir in all fruits. Serve hot.

You can sample the dish at Fortuna Hanoi Hotel, 6B Láng Hạ St, Ba Đình Dist, Hà Nội. Tel: 84.24. 3831 333 3, Ext. 6435.  


Chef Tuân

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