Ông Táo's Kitchen
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| Fried Prawn with Dragon Fruit |
Viet Nam News
with chef Nguyễn Văn Tuân from Fortuna Hanoi Hotel
Mixing seafood with fruit is not a bit strange for culinary connoisseurs, and fried prawn with dragon fruit is a must this week. Enjoy!
Ingredients: serves 2
100g chicken meat, cut into pieces
2 dragon fruits
1 kiwi fruit, skinned and cut into pieces
2 strawberries, cut into pieces
For marinade:
1 1/2 tsp premium oyster flavoured sauce
1 1/2 tsp sugar
75 ml water
2 tsp lime juice
2 tsp corn starch
Method:
- Cut dragon fruits into halves lengthwise. Scoop the flesh out to make balls of about 200g each. Remove any remaining flesh and keep the skin of the dragon fruits.
- Stir-fry chicken and prawn meat in 2 tsp oil until done. Add marinade mix and cook until sauce thickens. Stir in all fruits. Serve hot.
You can sample the dish at Fortuna Hanoi Hotel, 6B
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| Chef Tuân |
