Wednesday, December 19 2018

VietNamNews

Oyster Rockefeller

Update: March, 18/2018 - 09:00
Oyster rockefeller
Viet Nam News

with chef Nguyễn Văn Tuân from Fortuna Hanoi Hotel

Let’s try this classic dish to enhance your meal. It’s easy to make and simply yummy!

  • 3 dozen fresh oysters in the shell, washed
  • 1 medium onion, finely chopped
  • 1/2 cup butter, cubed
  • 1 package (9 ounces) fresh spinach, torn
  • 1 cup grated Romano cheese
  • 1 tsp lemon juice
  • 1/8 tsp pepper
  • 2 pounds kosher salt
Chef Tuân

Method:

  • Shuck oysters, reserving bottom shell; set aside. In a large skillet, saute onion in butter until tender. Add spinach; cook and stir until wilted. Remove from the heat; stir in the cheese, lemon juice and pepper.
  • Spread kosher salt into two ungreased 15x10x1-in. baking pans. Lightly press the oyster shells down into the salt. Place one oyster in each shell; top each with 2½ teaspoons spinach mixture.
  • Bake, uncovered, at 450° for 6-8 mins or until oysters are plump. Serve immediately. Yield: 3 dozen.

You can enjoy the dish at Fortuna Hotel, 6B Láng Hạ St, Ba Đình Dist, Hà Nội. Tel: (84 – 4) 3831 3333 – 6435/6437/6413. Website: pr@fortuna.gvn | fortuna.vn.

Send Us Your Comments:

See also: