Cheng Teng (Cheng Tng)
Cheng Teng (Cheng Tng) is one of the most favoured dessert in Hawker Centre in Singapore, combines an array of healthy dried ingredients as longan, dates, snow fungus, lotus seed, malva nut, persimmon and pandan leaves.
Cheng Teng (Cheng Tng) is one of the most favoured dessert in Hawker Centre in Singapore, combines an array of healthy dried ingredients as longan, dates, snow fungus, lotus seed, malva nut, persimmon and pandan leaves.
with chef Trịnh Tuấn Cường from JW Marriott Hotel Hanoi
Don’t miss out the authentic Chao tom - shrimp mousse wrap sugarcane, coming from the central of Vietnam, prepared by Chef Cuong from JW Marriott Hotel Hanoi.
A must try for the new season! The dish is brought to you by chef Morris from Hemispheres Steak and Seafood Grill restaurant.
Feijoada is a flavorful stew of beans with pork. This recipe is offered by Chef Desmond Carneiro of Riviera Restaurant.
This week, change your appetite with a new specialty, the hotel’s celebrated prawn pancake by chef Cường!
The hottest month of the year is approaching! Let’s learn how Koreans combat the fierce heat with this traditional ginseng chicken soup.
Simple yet tasty, let's savour a taste of Asia with a recipe by chef Patrick Ho of Tiffin All Day Dining. Bon Appétit!
with Chef Desmond Carneiro of the Pullman Vũng Tàu Hotel
With Chef Szurek
Let us try a healthy dish this week with a recipe brought by chef Wong Chi Minh from Crystal Jade Palace restaurant. Have a blast!
Wagyu beef is renowned for its flavoured textures. Let us have a try with tender and juicy tenderloin steak, a recipe by chef Carneiro of Riviera Restaurant!
Discover a crispy, fresh and juicy dish with recipes from Chef Ming of Crystal Jade Palace Restaurant. You can also learn how to cook some other tempting dishes as Chef Ming hosts a complimentary cooking class every Saturday this November.
with executive chef Desmond Carneiro of Pullman Vũng Tàu
For vegetarians, mushroom is one of the best protein sources. Let’s try an easy yet tasty veggie dish, brought by chef Minh from Crystal Jade Palace.
Summertime is loved for its fruity treats and icing sorbets. Be prepared to be tempted by the flavour of raspberry again this week!
A simple yet popular dish, grilled king prawn is delicious for any dining occasion. Let us try this simple recipe with chef Carneiro of Riviera Restaurant.
This week, brace yourself for a new recipe from Chef Morris. The dish is nutritious and is a must for fans of beef.
with chef Allen Cha from JW Marriott Hotel Hanoi
For an exotic version of a pancake, an all-time family favorite, why not try out this authentic recipe for Korean seafood pancakes, brought to you by Chef Cha from JW Café Restaurant? It's a new way to treat your family to fresh seafood during the summer vacation.