Scallop Dumplings
Compared to other seafood, scallops are a fresh and tender choice with a briny flavor. The combination of scallops and minced shrimp accompanied by fish roe promises an organic and nutritious dumpling.
Fresh Scallops and Black Caviar
This delicious dish is presented by chef Vũ Anh Đức. Bon Appetit!
Xiao Long Bao
Xiao Long Bao is a type of steamed bun from the Jiangnan region of China. It is traditionally prepared in xiao long, small bamboo steaming baskets, which gives them their name. Chef Wong Chi Ming from JW Marriott Hanoi Hotel explains how they’re made!
Fried Chicken Wings with Tamarind Sauce
With executive chef Nguyễn Đức Vân Vũ from Dì Mai Vietnamese Cuisine Restaurant in HCM City
Seafood Winter Melon Soup
with chef Nguyễn Văn Tuân from Fortuna Hanoi Hotel
Bloody Mary jelly
Chef Dennis Barton of The Anam in Long Beach, Cam Ranh Bay offers the colours of a rainbow for dessert
Stepping into a student’s world for salty chicken feet
The restaurant An Viên at the end of the Trần Đại Nghĩa street, near its intersection with the Đồng Tâm street, is quite famous among the student populace for its exceptional recipe of salty stir-fried chicken feet and wings.
Marinated salmon
with junior sous chef Vũ Anh Đức from Sheraton Hanoi Hotel
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Roasted Salmon
This week, sample the final dish of the 4 salmon courses created by chef Vũ Anh Đức from Sheraton Hanoi Hotel.
Herbs Crusted Salmon Confit
Welcome the weekend with this new salmon recipe from chef Vũ Anh Đức from Sheraton Hanoi Hotel!
Beetroot Carpaccio
A recipe from Jean-Francois Nulli, chef de cuisine at the JW Marriott Hanoi Hotel
Seared Rougie with Foie Gras
Let’s sample some flavours of spring with seared rougie and a touch of sweet berries. Enjoy!
Marinated salmon
with executive chef Vũ Anh Đức from Sheraton Hanoi Hotel
Mediterranean Salmon Salad
with executive chef Vũ Anh Đức from Sheraton Hanoi Hotel
Crispy Prawn Pancake
Having a crave for some snacks in mind? This chilly weekend, sit back and have a bite of seafood flavour. The dish is brought to you by chef Cường.
Grilled “Chả Cá Lăng” (Cat fish) with Hanoian Condiments
Celebrate Spring with a new twist on grilled cat fish, created by chef Tùng from Ngon Villa. Cheers!
Fresh Tiger Prawn Infusion, Pearl Lemon and Coral Emulsion
with la table du chef Alain Dutournier from Press Club Hanoi
Hemisphere seafood broth
This January, let’s indulge yourself in a whole new flavour of ocean, brought by chef Morris from Sheraton Ha Noi Hotel.
Shrimp Dumplings
Among all kinds of Chinese traditional dim sum, shrimp dumpling is claimed to be the most favorite jiaozi (a kind of Chinese dumpling).
Smoked Beef in Clay Pot
Smoke beef in clay pot is a simplified version of South West Vietnamese grilled beef on heated clay tile.
E-paper
Việt Nam sets 2025 gender targets, deepens peacekeeping ties with Australia
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Fans erupt in celebration after Việt Nam's U23 team triumph
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Việt Nam in Group C alongside Japan at AFC Women’s Asian Cup
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Việt Nam Culture Day helps strengthen cultural bonds
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Major prizes await participants in “Happy Vietnam 2025” award
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