Cheng Teng (Cheng Tng)

Cheng Teng (Cheng Tng) is one of the most favoured dessert in Hawker Centre in Singapore, combines an array of healthy dried ingredients as longan, dates, snow fungus, lotus seed, malva nut, persimmon and pandan leaves.

Shrimp Mousse Wrapped Sugarcane

Don’t miss out the authentic Chao tom - shrimp mousse wrap sugarcane, coming from the central of Vietnam, prepared by Chef Cuong from JW Marriott Hotel Hanoi.

Avocado and Crab Gratin

A must try for the new season! The dish is brought to you by chef Morris from Hemispheres Steak and Seafood Grill restaurant.

Crispy Prawn Pancake

This week, change your appetite with a new specialty, the hotel’s celebrated prawn pancake by chef Cường!

Ginseng Chicken Soup

The hottest month of the year is approaching! Let’s learn how Koreans combat the fierce heat with this traditional ginseng chicken soup.

Wagyu Tenderloin Steak

Wagyu beef is renowned for its flavoured textures. Let us have a try with tender and juicy tenderloin steak, a recipe by chef Carneiro of Riviera Restaurant!

Deep Fried Bean Curd Skin with Baby Cabbage

Discover a crispy, fresh and juicy dish with recipes from Chef Ming of Crystal Jade Palace Restaurant. You can also learn how to cook some other tempting dishes as Chef Ming hosts a complimentary cooking class every Saturday this November.

Raspberry Semifreddo

Summertime is loved for its fruity treats and icing sorbets. Be prepared to be tempted by the flavour of raspberry again this week!

Grilled King Prawn

A simple yet popular dish, grilled king prawn is delicious for any dining occasion. Let us try this simple recipe with chef Carneiro of Riviera Restaurant.

Beef Tartar

This week, brace yourself for a new recipe from Chef Morris. The dish is nutritious and is a must for fans of beef.

Korean Seafood Pancake

For an exotic version of a pancake, an all-time family favorite, why not try out this authentic recipe for Korean seafood pancakes, brought to you by Chef Cha from JW Café Restaurant? It's a new way to treat your family to fresh seafood during the summer vacation.

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