Việt Nam News

Chef Dennis Barton of The Anam in Long Beach, Cam Ranh Bay offers the colours of a rainbow for dessert

The restaurant An Viên at the end of the Trần Đại Nghĩa street, near its intersection with the Đồng Tâm street, is quite famous among the student populace for its exceptional recipe of salty stir-fried chicken feet and wings.

with junior sous chef Vũ Anh Đức from Sheraton Hanoi Hotel

This week, sample the final dish of the 4 salmon courses created by chef Vũ Anh Đức from Sheraton Hanoi Hotel.  

Welcome the weekend with this new salmon recipe from chef Vũ Anh Đức from Sheraton Hanoi Hotel!

A recipe from Jean-Francois Nulli, chef de cuisine at the JW Marriott Hanoi Hotel

Let’s sample some flavours of spring with seared rougie and a touch of sweet berries. Enjoy!

with executive chef Vũ Anh Đức from Sheraton Hanoi Hotel

with executive chef Vũ Anh Đức from Sheraton Hanoi Hotel

Having a crave for some snacks in mind? This chilly weekend, sit back and have a bite of seafood flavour. The dish is brought to you by chef Cường.

Celebrate Spring with a new twist on grilled cat fish, created by chef Tùng from Ngon Villa. Cheers!

with la table du chef Alain Dutournier from Press Club Hanoi

This January, let’s indulge yourself in a whole new flavour of ocean, brought by chef Morris from Sheraton Ha Noi Hotel.

Among all kinds of Chinese traditional dim sum, shrimp dumpling is claimed to be the most favorite jiaozi (a kind of Chinese dumpling).

Smoke beef in clay pot is a simplified version of South West Vietnamese grilled beef on heated clay tile.

with mixologist Nicola Veronese from JW Marriott Hotel Hanoi

If you get bored with saturated fat food, why don’t try a cool flavour with light sour pomelo, sweet prawn and the harmony of sugar, lime juice, chilli and fish sauce? The dish surely arouses your taste buds and stimulate new sensations!

with executive chef Desmond Carneiro from Pullman Vung Tau