Việt Nam News

Wagyu beef is renowned for its flavoured textures. Let us have a try with tender and juicy tenderloin steak, a recipe by chef Carneiro of Riviera Restaurant!

Discover a crispy, fresh and juicy dish with recipes from Chef Ming of Crystal Jade Palace Restaurant. You can also learn how to cook some other tempting dishes as Chef Ming hosts a complimentary cooking class every Saturday this November.

with executive chef Desmond Carneiro of Pullman Vũng Tàu

For vegetarians, mushroom is one of the best protein sources. Let’s try an easy yet tasty veggie dish, brought by chef Minh from Crystal Jade Palace.

Summertime is loved for its fruity treats and icing sorbets. Be prepared to be tempted by the flavour of raspberry again this week!

A simple yet popular dish, grilled king prawn is delicious for any dining occasion. Let us try this simple recipe with chef Carneiro of Riviera Restaurant.

This week, brace yourself for a new recipe from Chef Morris. The dish is nutritious and is a must for fans of beef.

with chef Allen Cha from JW Marriott Hotel Hanoi

For an exotic version of a pancake, an all-time family favorite, why not try out this authentic recipe for Korean seafood pancakes, brought to you by Chef Cha from JW Café Restaurant? It's a new way to treat your family to fresh seafood during the summer vacation.

A new flavour has come to town this week, promised to bring you an energetic and wholesome weekend!

With Chef de Cuisine Emmanuel Gonin from Millennium Café des Arts Hà Nội

This and next week, Nguyện and his talented team promise to spice up your taste buds with authentic Thai and Chinese delicacies at Mangosteen Restaurant. These include Thai som tam salad and Thai tom kha gai and Chinese’s malahaize, tofu skin roll, black pepper beef, fried tiger prawn and summer delight.

with Executive Sous Chef Patrick Morris from Sheraton Hanoi Hotel

Let us experience one of the most popular Cantonese dishes, prepared by Chef Ming from Crystal Jade Palace of JW Marriott Hotel Hanoi

Nghệ An is famous far and wide for its eel dish that has gained prestige and the interest of people in and outside the country.

Hemisphere seafood broth with chef Patrick Morris from Sheraton Ha Noi Hotel

Dip into the ocean of joy this month with new calf salad recipe from culinary expert Chi. Quán Ăn Ngon's menu has been more abundant when Chi recently created the dish Caft Salad with special recipe as a gift for gourmets, particularly women.