Ông Táo's Kitchen
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| Steamed codfish with salmon caviar. |
Viet Nam News
with junior sous chef Vũ Anh Đức from Sheraton Hanoi Hotel
This week, sample one of the most special dishes by chef Đức, the all-fish menu!
Ingredients: serves 2
1.2kg cod loin
50g salmon roe
500g jerusalem artichoke
500g spinach
200g coffee beans
10g sea salt
400g butter
Method:
- Slice 120g of cod loin, steam with butter.
- Chop Jerusalem artichoke into 5 pieces.
- Wash 4/5 parts with water, scrape the skin, steam until fully cooked, mince with butter.
- Mince the spinach, add salt and pepper to taste.
- Roast coffee beans, grind the beans and mix with sea salt.
You can sample the dish at Sheraton Hanoi Hotel, K5 Nghi Tàm, 11 Xuân Diệu St, Tây Hồ Dist, Hà Nội. Tel: +(84)4 3719 9000. Website: sheraton.com/hanoi, sheratonhanoi.com.
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| chef Vũ Anh Đức |
