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Herbal Stewed Mutton

Like almost all other traditional herbal stewed dishes, herbal stewed mutton brings the extra organic flavour right straight to your noses.

Hội An Shredded Chicken and Local Herb Salad

Hội An Shredded Chicken and Local Herb Salad is a specialty from the northern province of Quảng Nam.

Shumai

As year’s end is approaching, indulge yourself in a new dish with deputy chef Nguyễn Chí Chung of Silk Road Restaurant. Stay warm this weekend!

Seared Foie Gras with Tomato Tatin and Langoustine

This November, chef Szurek brings you a new surprise. Considered a French classic, seared foie gras has made its way into the hearts of gourmands with its rich texture and buttery taste. Combined with tomato tatin, seasoned with balsamic vinegar and plated with langoustines, this dish balances rich and light flavours.

Guangdong Stewed Goat Meat

with executive chef Patrick Ho from Fortuna Hotel Hanoi

Well – Being Fruit Mix Juices

Lift up your health with 3 kinds of well-being drinks from The Lounge mixologist. Let’s choose your healthy lifestyle with the yummy mix of apple, carrot, orange juice or the green one from cucumber and guava!

Goat Cheese Crottin with Marinated Char and Grilled Vegetables

Goat's cheese crottin is a fresh goat cheese made in the style of the traditional French Crottin de Chavignol. The dish is brought to you by chef Paul Alan Wood of Melia Ha Noi Hotel.

Cheng Teng (Cheng Tng)

Cheng Teng (Cheng Tng) is one of the most favoured dessert in Hawker Centre in Singapore, combines an array of healthy dried ingredients as longan, dates, snow fungus, lotus seed, malva nut, persimmon and pandan leaves.

Green Papaya Salad

with chef Trịnh Tuấn Cường from JW Marriott Hotel Hanoi

Shrimp Mousse Wrapped Sugarcane

Don’t miss out the authentic Chao tom - shrimp mousse wrap sugarcane, coming from the central of Vietnam, prepared by Chef Cuong from JW Marriott Hotel Hanoi.

Avocado and Crab Gratin

A must try for the new season! The dish is brought to you by chef Morris from Hemispheres Steak and Seafood Grill restaurant.

Feijoada Black Bean And Meat Stew

Feijoada is a flavorful stew of beans with pork. This recipe is offered by Chef Desmond Carneiro of Riviera Restaurant.

Crispy Prawn Pancake

This week, change your appetite with a new specialty, the hotel’s celebrated prawn pancake by chef Cường!

Ginseng Chicken Soup

The hottest month of the year is approaching! Let’s learn how Koreans combat the fierce heat with this traditional ginseng chicken soup.

Stir-fried Noodles with Seafood

Simple yet tasty, let's savour a taste of Asia with a recipe by chef Patrick Ho of Tiffin All Day Dining. Bon Appétit!

Prosciutto & Eggplant Pizza

with Chef Desmond Carneiro of the Pullman Vũng Tàu Hotel

Seared Foie Gras with Tomato Tatin and Langoustine

With Chef Szurek

Steamed Chicken with Mushroom, Wood Ear and Chinese Dates

Let us try a healthy dish this week with a recipe brought by chef Wong Chi Minh from Crystal Jade Palace restaurant. Have a blast!

Wagyu Tenderloin Steak

Wagyu beef is renowned for its flavoured textures. Let us have a try with tender and juicy tenderloin steak, a recipe by chef Carneiro of Riviera Restaurant!

Deep Fried Bean Curd Skin with Baby Cabbage

Discover a crispy, fresh and juicy dish with recipes from Chef Ming of Crystal Jade Palace Restaurant. You can also learn how to cook some other tempting dishes as Chef Ming hosts a complimentary cooking class every Saturday this November.