For an exotic version of a pancake, an all-time family favorite, why not try out this authentic recipe for Korean seafood pancakes, brought to you by Chef Cha from JW Café Restaurant? It's a new way to treat your family to fresh seafood during the summer vacation.
A new flavour has come to town this week, promised to bring you an energetic and wholesome weekend!
With Chef de Cuisine Emmanuel Gonin from Millennium Café des Arts Hà Nội
This and next week, Nguyện and his talented team promise to spice up your taste buds with authentic Thai and Chinese delicacies at Mangosteen Restaurant. These include Thai som tam salad and Thai tom kha gai and Chinese’s malahaize, tofu skin roll, black pepper beef, fried tiger prawn and summer delight.
with Executive Sous Chef Patrick Morris from Sheraton Hanoi Hotel
Let us experience one of the most popular Cantonese dishes, prepared by Chef Ming from Crystal Jade Palace of JW Marriott Hotel Hanoi
Nghệ An is famous far and wide for its eel dish that has gained prestige and the interest of people in and outside the country.
Hemisphere seafood broth with chef Patrick Morris from Sheraton Ha Noi Hotel
Dip into the ocean of joy this month with new calf salad recipe from culinary expert Chi. Quán Ăn Ngon's menu has been more abundant when Chi recently created the dish Caft Salad with special recipe as a gift for gourmets, particularly women.
