Monday, January 25 2021


Steamed Chicken with Mushroom, Wood Ear and Chinese Dates

Update: July, 24/2016 - 09:00

Viet Nam News with chef Wong Chi Ming from JW Marriott Hotel, Hanoi

Let us try a healthy dish this week with a recipe brought by chef Wong Chi Minh from Crystal Jade Palace restaurant. Have a blast! 


900g chicken                 

50g wood ear                

20g sliced shiitake

10g ginger           

0.5g scallion                  

0.5g Chinese dates                  

1 lotus leaf           

Oyster sauce, chicken powder, salt, sugar, Chinese wine, soya sauce, corn-starch to taste


-         Chop chicken into medium pieces, then clean and dry.

-         Poach wood ear, shiitake, Chinese dates, add condiments (oyster sauce, chicken powder, salt, sugar, Chinese wine, thick soya sauce, and corn-starch) in a bow.

-         Clean the lotus leaf and put on steamer to steam all the mix.

-         When it is cooked, decorate with spring onion and oil on top.

You can sample the dish at Crystal Jade Palace, JW Marriott Hanoi, no 8 Đỗ Đức Dục Road, Mễ Trì, South Từ Liêm, Hà Nội. Tel: +84 38 335588 (ext 1137). Facebook:



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