Ông Táo's Kitchen
VN's food processing industry struggles to improve quality and value chain integration
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Viet Nam News
Ông Táo’s Kitchen
with chef Wong Chi Ming of JW Marriott Hotel Hanoi
For vegetarians, mushroom is one of the best protein sources. Let’s try an easy yet tasty veggie dish, brought by chef Minh from Crystal Jade Palace. A new way to enjoy the authentic Chinese cuisine and refresh your body simultaneously!
Ingredients: serves 1
70g snow fungus
50g black fungus
10g sliced chinese mushroom
50g straw mushroom
70g drumstick mushroom
70g fresh shiitake
0.2g bamboo pith
5g baby cabbage
0.4g carrot
Chicken powder, sugar, cornstarch, sesame oil, thick soya sauce, white soya sauce, and broth to taste
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Method:
- Fry Chinese mushroom, drumstick mushroom, shiitake, snow fungus with oil.
- Poach baby cabbage, carrot, bamboo pith, black fungus and assorted mushrooms in hot water and condiments.
- Fry the oyster sauce in oil, then pour assorted mushrooms in, stir together. Add a spoon of broth with condiments (chicken powder, sugar, white soya sauce), cornstarch, sesame oil and thick soya sauce.
- Display on plate, decorate with baby cabbage.
You can sample the dish at Crystal Jade Palace, JW Marriott Hanoi, 8 Đỗ Đức Dục Road, Mễ Trì, South Từ Liêm, Hà Nội. Tel: +84 38 335588 ext 1137. Facebook: www.facebook.com/cjphanoi.
