If you get bored with saturated fat food, why don’t try a cool flavour with light sour pomelo, sweet prawn and the harmony of sugar, lime juice, chilli and fish sauce? The dish surely arouses your taste buds and stimulate new sensations!

with executive chef Desmond Carneiro from Pullman Vung Tau

Like almost all other traditional herbal stewed dishes, herbal stewed mutton brings the extra organic flavour right straight to your noses.

Hội An Shredded Chicken and Local Herb Salad is a specialty from the northern province of Quảng Nam.

As year’s end is approaching, indulge yourself in a new dish with deputy chef Nguyễn Chí Chung of Silk Road Restaurant. Stay warm this weekend!

This November, chef Szurek brings you a new surprise. Considered a French classic, seared foie gras has made its way into the hearts of gourmands with its rich texture and buttery taste. Combined with tomato tatin, seasoned with balsamic vinegar and plated with langoustines, this dish balances rich and light flavours.

with executive chef Patrick Ho from Fortuna Hotel Hanoi

Lift up your health with 3 kinds of well-being drinks from The Lounge mixologist. Let’s choose your healthy lifestyle with the yummy mix of apple, carrot, orange juice or the green one from cucumber and guava!